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Restaurants near Perkins Addition

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167 restaurants available nearby

A photo of Matteo Ristorante Italiano restaurant
1. Matteo Ristorante Italiano
4.8
Exceptional(429)
Price: Expensive
• Italian • Salt Lake City
Booked 43 times today
At Matteo, we invite you on a culinary journey to experience the heart and soul of Italy right here in Salt Lake City. Our Italian restaurant is more than just a place to eat; it's a celebration of family, tradition, and the joy of sharing exceptional food with loved ones. At Matteo, we pay homage to our Italian heritage by bringing the authentic flavors of Modena, Italy to your plate. Our menu is inspired by the recipes and techniques passed down through generations of Matteo's family and perfected by Chef Damiano Carlotto. Every dish is an ode to the rustic, comforting, and soul-warming cuisine of Italy. Buon Appetito!
A photo of Blind Rabbit Kitchen restaurant
2. Blind Rabbit Kitchen
4.5
Awesome(84)
Price: Moderate
• American • Salt Lake City
Booked 45 times today
Located in the heart of Salt Lake City, making it the perfect destination for a night out on the town. Join us for dinner and drinks, or stop by for a quick bite after work.
A photo of Ruth's Chris Steak House - Salt Lake City restaurant
3. Ruth's Chris Steak House - Salt Lake City
4.8
Exceptional(3341)
Price: Very Expensive
• Steakhouse • Salt Lake City
Booked 119 times today
Start your evening the Ruth’s Chris way – over a mouth-watering filet. Sit back and enjoy the most tender, extra-thick, hand-cut Steak you’ve ever tasted, served "sizzling" in butter on a 500 degree plate. Our extensive a la carte menu features fresh seafood, a variety of vegetable dishes, and eight potato selections. Enjoy our warm, elegant atmosphere and Ruth’s Chris genuine hospitality. Dinner is served nightly, reservations are suggested and private dining in our state-of-the-art media equipped rooms is one call away. Ruth's Chris Steak House- Salt Lake is independently owned and locally operated. We look forward to serving you soon!
A photo of Osteria Amore restaurant
4. Osteria Amore
4.8
Exceptional(1496)
Price: Moderate
• Italian • Salt Lake City
Booked 23 times today
Osteria Amore came to life because we believe in the power of food to change your day, or in our case, change your life. Owner Eduardo Daja has been working in restaurants since he was a teenager growing up in Italy, and his time in culinary school only strengthened his passion for food. After culinary school, Ed stayed in Bologna to work at a family-owned restaurant. He moved to Utah eight years ago, and found himself missing his first love, food. For the past three years, Ed has been managing an Italian restaurant while also maintaining a career in tech and finally made the life-changing decision to open his own restaurant. That big decision was made possible for Ed when he met Marco Cuttaia, Osteria Amore’s executive chef and partner. Ed’s training in Bologna, considered the food capital of Italy, and Marco’s upbringing in Palermo, known for its incredible street food, bridge northern and southern Italian culinary tradition in a way that’s never been done in Salt Lake City.
A photo of Bambara restaurant
5. Bambara
4.4
Awesome(3003)
Price: Very Expensive
• Modern European • Downtown
Booked 29 times today
Bambara, located within the vibrant Kimpton Hotel Monaco Salt Lake City, is a modern bistro renowned for its impeccable service and stylish ambiance. Since its inception and through the extensive renovation and re-haul this year, Bambara continues to set the tone for the Salt Lake culinary landscape, consistently ranking as one of the best places to dine.An ideal choice for both hotel guests and devoted locals, Bambara offers the ideal setting for celebrating cherished moments with loved ones, indulging with friends, dining with colleagues, or seeking a pre/post-theater bite. Nestled in a historically significant bank lobby adorned with original arched 10ft windows, this centrally located restaurant boasts a seasonal rotation of dishes that celebrate the local bounty of fish, game, and vegetable.
A photo of Provisions restaurant
6. Provisions
4.7
Exceptional(2041)
Price: Expensive
• American • Salt Lake City
Booked 36 times today
Provisions is a modern American craft kitchen. Our focus in on seasonal, locally grown and raised products preparing them in the best way possible with the quality of the ingredient shining through. We cook with the seasons to ensure the best possible dining experience with the health of our environment and our customers at the forefront. We practice natural and sustainable methods of cooking and search that out in the products and farmers we use for our carefully executed cuisine. We love to cook and to serve and we strive to create a place that we would love to eat, our main pursuit is the happiness of our guests, that is why we are here doing what we do. We look forward to having the chance to serve you from our kitchen.
A photo of Caffe Molise restaurant
7. Caffe Molise
4.7
Exceptional(3471)
Price: Expensive
• Italian • Downtown
Booked 56 times today
Occupying the historic Eagles Building on the corner of 400 South and West Temple street downtown, Caffe Molise opened in 1993 serving lunch and dinner daily. Featuring daily specials for lunch and dinner, with made-to-order appetizers, fresh and imported Italian pastas, main dishes and delectable desserts, we have been a fixture of Salt Lake City for 30 years. Staff favorites include our Ravioli con Zucca, the Arista, and Pappardelle al Sugo.Peruse our award-winning wine and drinks menus including our seasonal craft cocktails. When the weather is warm, enjoy our outdoor patio. Seating is limited; we request that guests keep dining to a 2 hour limit. Reservations are recommended; walk-ins are welcome. We are also available for curbside pick-up and gift card purchase. Cheers!
A photo of The Capital Grille - Salt Lake City restaurant
8. The Capital Grille - Salt Lake City
4.9
Exceptional(561)
Price: Very Expensive
• Steakhouse • Salt Lake City
Booked 59 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Log Haven restaurant
9. Log Haven
4.8
Exceptional(4144)
Price: Very Expensive
• Contemporary American • Holladay / Midvale / Sandy / Union
Booked 31 times today
Log Haven, long synonymous with wildflowers, waterfalls and fine canyon dining, is located in a historic log mansion in the Wasatch National Forest, minutes from downtown Salt Lake City. Named "Top 10 Romantic Restaurants in the U.S." by USA Today and America's Most Scenic Restaurants (as featured in Forbes)! Consistently honored with the most national and local awards in the industry: Best Utah Restaurant, Best Salt Lake Restaurant, Wine Spectator Award of Excellence, and the coveted Hall of Fame Award. “This is the highest honor we can give a restaurant in Utah. It means that besides having great food, terrific ambiance and passionate people, something magical has happened to make this restaurant so consistently excellent on all fronts that it thrives as an inspiration to everyone in the business.” -Salt Lake Magazine
A photo of Kyoto Japanese Restaurant restaurant
10. Kyoto Japanese Restaurant
4.7
Exceptional(1258)
Price: Moderate
• Japanese • Salt Lake City
Booked 20 times today
A Salt Lake City icon, Kyoto has delighted literally generations of diners. This cozy restaurant gives the feel of a bit of Kyoto Japan in the Rocky Mountains. Kyoto specializes in authentic Japanese cuisine. House favorites include the Ebi Tempura and Steak Teriyaki. Kyoto is also known for its Sushi Bar. Patrons may either dine at the Sushi Bar or order sushi from a Japanese style booth.Kyoto Japanese Restaurant was opened by Sam & Yoshiko Tada in 1984. Sam (a native of Kyoto Japan) brought his culinary skills & Yoshiko managed the accounting and service. Both Sam & Yoshiko still participate in the day to day operations of Kyoto.

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