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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
The Palm is renowned for its USDA Prime aged steaks, jumbo Nova Scotia lobsters, authentic Italian dishes, the freshest of seafood, warm smiles, outstanding service, and an atmosphere like nowhere else. The Palm East Hampton, located inside the picturesque Huntting Inn, was the sixth Palm Restaurant to open after the Manhattan original in 1926. The Palm has been located inside the beautiful 300-year-old Country Inn situated on the town's famous Main Street since 1980, and has been an East Hampton tradition ever since.
Kumiso is a vibrant izakaya, inspired by the bustling alleys of Tokyo, where shared plates and laughter fill the air. Step inside and be greeted by the warmth of the open kitchen, the aroma of sizzling skewers, and the friendly smiles of our team.
Our menu is a celebration of Asian flavors, with a focus on fresh, seasonal ingredients and innovative dishes. From Peking duck to Buffalo K.F.C. cauliflower, each bite is an explosion of taste and texture.
Whether you're looking for a casual night out with friends or a special occasion dinner, Kumiso is the perfect place to gather and connect. Our cozy atmosphere and lively energy will make you feel right at home.
So come join us at Kumiso, where life comes alive in the alleys. We're here to bring joy, laughter, and delicious flavors to your table.
We are a New American Restaurant that serves rustic seasonal fair. We use classic cooking techniques without cutting corners. We get our ingredients from local and regional sources. Our service style is neither pretentious nor fussy. We try to always be hospitable, knowledgeable, and kind.
ELAIA | (el-ah'-yah) | ἐλαία, ας, ἡ | Olive TreeYiassou, and Welcome Home. This Is Elaia, the Olive Tree, the foundation from which we create. Here we invite you to dine with us and relax into the Greek way of living. Our food is uncomplicated, healthy, and pairs beautifully with our selection of Greek wines. Please come and experience the fruits of the Olive Tree as we do – with Love, Hospitality, and Gratitude for all it provides.
New American Cuisine, across from the airport. The Clubhouse offers entertainment and a dining experience unlike any other in The Hamptons. Our expansive location bids a unique layout capable of any event imaginable. Jump into a game of mini golf near our outside bar, get lost in over 40 gaming options in the arcade, shoot some pool, wind down with live music, or enjoy our 10 lanes of bowling. Our dining areas can host any type of celebration, inside or outside, and incorporate lounge areas and stages to unwind after work or simply for leisure. Let us be your favorite sports bar on gameday. We have 23 TVs so you can root for your favorite team while enjoying some of the best local cuisine. Our menus always feature fresh ingredients combined with flavors that are easy on the palate. The Clubhouse is a modern year-round venue filled with adventure. Bring your family, a group of friends, or your favorite coworkers and find out for yourself! Please contact us with any event inquiries.
Chef/Owners Lisa & Terry Harwood opened Vine Street Cafe in 2003. Located on South Ferry Road, just 1.5 miles from the South Ferry. Chef Terry works with area farmers, fishermen & vineyards and features their natural bounty on his seasonal menus. We make everything in house and Lisa's desserts, ice creams and fruit crisps are no exception. Recently, we opened a small market behind the restaurant. This is where you pick up take-out orders while stocking your home pantry. Specialty catering is available along with ready fresh meals such as meatballs, chicken salad, bread, smoked ribs, BBQ Sauce and a selection of artisan pastas. Reservations are highly recommended year round.
We love great tacos. Not the traditional fried shells, but inventive, healthy and delicious tacos that you will want to eat every day. K Pasa means neighborhood, local, in both our food and style. We are right around the corner and we know where you like to sit and what you like to eat. Tacos and tequila taste even better with a Sag Harbor water view.K Pasa is an American taqueria created by chefs and restaurateurs who live and work here. Inspired by the all-day après beach lifestyle of the East End, Laguna Beach, and Malibu. Our tacos (tequila bar and rosés) are for sharing. We’re gluten-free & vegan-friendly and frequented by sailors, pirates, and fun-seekers. K Pasa is about keeping the local summer vibe going all year round.
The restaurant at Baron’s Cove features classic, all-American cuisine with a separate lounge and bar area, welcoming hotel guests as well as local visitors. In 2023 & 2024 the restaurant was awarded with the "Award of Excellence" by Wine Spectator.While dining with us enjoy panoramic views from a table on the deck! The menu offers beloved, classic American fare, including succulent fish and buttery lobster rolls. All dishes are prepared with fresh, locally sourced ingredients. With its second-floor location, the dining room offers stunning views of the harbor.For more intimate gatherings, we offer The Map Room -also located on the second floor- which can be reserved for Private events of upto 20 guests. We look forward to welcoming you to Baron's Cove!
Downtown Manhattan meets Montauk at Scarpetta Beach, the seaside sister of the iconic Manhattan restaurant. This soulful Italian hotspot delivers Scarpetta’s signature classics as well as seasonal dishes, fresh seafood selections, and a world-class wine list. The restaurant’s airy and modern aesthetic is infused with hues of the seaside. French doors open onto an outdoor deck, every table has a panoramic view of the ocean. A dining space for 24 is available for private groups.
Located at Gurney's Montauk Resort, Tillie’s is an inviting American kitchen that serves breakfast and lunch daily. Guests will enjoy Tillie’s menu of seasonal comfort classics, inspired by local Montauk produce.