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Restaurants near Ballina Presbyterian Church

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15 restaurants available nearby

A photo of The Loft restaurant
4.9
Exceptional(69)
Price: Moderate
• Irish • Cong
The Loft is a family run business operating since 1985. We serve Breakfast, Lunch and Evening meals . Breakfast is served 09.30-11.30 Monday-Saturday. Lunch is served 12-3 Monday-Saturdays. Dinner is served 17.00-20.30 Friday and Saturday and 16.00-19.30 on Sundays.
A photo of jj o Malleys restaurant
4.6
Exceptional(24)
Price: Moderate
• Irish • Westport
Booked 12 times today
Welcome to JJ O’ Malleys one of Westport’s most well known bar and restaurant. We are located at the top of Bridge St in the heart of westport town, At O’Malleys we offer a lively venue with “olde world” restaurant upstairs. Our A La Carte restaurant is open from 5.00pm - 10.00pm (Please check updated hours on main page)We are renowned for our unique and imaginative menu with over 70 mouth watering dishes ranging from succulent barbequed ribs, sizzling fajitas and not forgetting our flamegrilled prime Irish steaks.Vegetarians have a choice of dishes while our seafood selection include fresh local mussels,battered cod and crabs claws with Tiger Prawns, so if your planing a night out , and looking for a cosy atmospheric restaurant in Westport we have everything you need.
A photo of The Green Room restaurant
3.3
Good(27)
Price: Moderate
• Bistro • Castlebar
Booked 1 time today
Step into our vibrant Green Room restaurant, where music sets the tone and good vibes are always on the menu! We’re thrilled to offer you a fantastic dining experience that’s bursting with personality and soul.Our doors are open daily from 8am - 8pm Monday – Friday, and 10am - 8pm Saturday and Sunday, ready to serve you scrumptious breakfast, brunch, lunch, and dinner options. Our friendly staff will provide top-notch table service, ensuring you feel right at home. Get ready to indulge in our chef’s favourites, like the mouthwatering Korean Fried Chicken, the creamy Linguini, or the ever-popular Steak Sandwich. And don’t forget to save room for our homemade desserts and explore our selection of popular wines.No matter the occasion, whether you’re gathering with a group of 50 or enjoying a cozy date night, The Green Room is the perfect flexible space for your dining needs. If you haven't found your desired time please get in touch with us at reservations@tfhotel.ie
A photo of The Connaught Room at Ashford Castle restaurant
4.9
Exceptional(526)
Price: Very Expensive
• Afternoon Tea • Cong
Booked 3 times today
The long established tradition of Afternoon Tea has been wonderfully preserved at Ashford Castle since 1868 - you’ll notice the original silver tea set displayed in the Connaught Room, which was presented to Lord and Lady Ardilaun to celebrate their 25th wedding anniversary in 1896. With spectacular views from the comfort of the castle’s elegant interior, take your time to savour every delicious moment. The Afternoon Tea menu offers guests a wide selection of speciality teas or perhaps a glass of Champagne, delicate finger sandwiches, warm freshly baked scones with lashings of cream and home-made jam, not to mention our tasty pastries. It’s the perfect way to spend a leisurely afternoon with friends.Please note that all visitors will be directed to our car park located across the bridge and a shuttle will be provided. Should there be any delays please call the hotel.
A photo of The Driftwood restaurant
4.7
Exceptional(382)
Price: Expensive
• Irish • Sligo Town
Booked 4 times today
Whether it is for food, drinks or a good night's sleep, the Driftwood is a place for you to come and unwind in a fun & relaxed, family friendly environment!The bar & cafe area is the perfect place for some light food or to relax and have a drink, with gorgeous views over Sligo Bay & Oyster Island. Paudie's pitmaster background has played a big influence on The Driftwood Smokehouse Restaurant, with smoked meats and seafood playing a central part of the menu, which have been slow cooked in the smoker for up to 15 hours, to give a gorgeous flavour & tender texture.
A photo of The Red Bank Restaurant restaurant
4.7
Exceptional(404)
Price: Expensive
• Contemporary European • Carrick-on-Shannon
Booked 14 times today
Experience delicious food and warm hospitality at The Red Bank Restaurant, a family run business located in the heart of picturesque Carrick-On-Shannon in lovely Leitrim, set on the banks of the river Shannon, the town is one of Ireland’s most popular inland resorts.At The Red Bank Restaurant we use only the finest locally sourced fresh produce from the town and its surrounding areas, creating wonderful seasonal menus and beautiful dishes that cater for all tastes and dietary requirements, cooked with passion and creativity leaving your taste buds wanting more and more.Our aim at The Red Bank Restaurant is to provide you with many enjoyable and memorable dining experiences. We look forward to welcoming you, your family and friends to our restaurant very soon.
A photo of JW's Brasserie restaurant
4.2
Awesome(109)
Price: Moderate
• Irish • Westport
Booked 1 time today
JW’s Brasserie in the heart of Westport town is a sophisticated & bustling place to dine which is popular with locals and visitors alike. Westport is a real food hub and JW’s will most definitely not disappoint. Diners can enjoy a variety of choices at competitive prices. The menu is served daily from 12noon to 9pm. We offer a wide choice of dishes which are sure to meet all tastes. Kids are well catered for with nutrition being a top priority. The dishes include hearty options of Atlantic Seafood Chowder, Beer Battered Cod as well as the new Posh Spice Bag with Golden Fried Chicken Goujons & Fries, and perfect for two, a Cheeseboard & Bottle of Wine. Little ones will be well entertained with the fun activity sheet on the back of their menus! Kids are in for a treat with new dessert option of Clew Bay Cookie Ice-Cream Sandwich or our ever popular choice of HP favourites. Babies dine free when adults dine with complimentary baby bowl.
A photo of The Old Stone House Restaurant Roscommon restaurant
4.7
Exceptional(71)
Price: Expensive
• Irish • Roscommon
Booked 6 times today
Every dish we prepare in The Old Stone House Restaurant Roscommon is cooked from scratch using the freshest, local and organic (where possible) ingredients. Cooking is our passion and customer satisfaction is what drives us. We are very proud to say that The Old Stone House is one of the best restaurants Roscommon has to offer. And proudly, we are members of Good Food Ireland.
A photo of The Drawing Room at Ashford Castle restaurant
4.7
Exceptional(82)
Price: Expensive
• Irish • Cong
Relax at leisure overlooking Lough Corrib. As you enter The Drawing Room you’ll immediately be struck by the breath-taking views across the manicured lawns out across the expansive Lough Corrib. The ideal setting for morning coffee and light lunches from the bar menu, simply sink into comfortable chairs to enjoy fine hospitality in total comfort.Whether you’re enjoying a romantic break, catching up with family and friends or hosting a relaxed meeting, The Drawing Room lends itself perfectly for the occasion.Lunch served from 12:00 - 17:30.
A photo of Wilde's at the Lodge restaurant
4.4
Awesome(67)
Price: Expensive
• Irish • Cong
Situated in the picturesque Ashford estate with superb views of lough Corrib, Wildes at the Lodge is a multi-award winning restaurant ran by head chef Jonathan Keane regarded as one of Irelands most exciting chefs. Offering a casual fine dining experience for locals and foodies alike. Best Chef in Connaught by Good Food Eating Guide 2017 2 AA Rosettes 2017 Fine Dining Hotel of the Year 2017 Irish Hotel Awards Best Hotel Restaurant Mayo 2017 Restaurants Association of Ireland Best Chef Mayo 2017 Restaurants Association of Ireland Best Emerging Irish Cuisine 2016 Restaurants Association of Ireland The ethos at Wildes at the lodge is ‘local food with imagination’, we believe in knowing exactly where our food comes from and ensuring it is produced in the best way possible. Therefore, we always try to support small, local producers from the area, and whenever possible we grow and forage for our own ingredients.

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