Restaurants near Providence Biltmore

I’ve eaten at Circe several times, with different groups of family and friends. Every time, we love every appetizer, entree, and drink. It’s an excellent restaurant. The deviled eggs and fish taco appetizers and butternut squash soup are scrumptious. Also love the lychee martini. Our server Jordan (whom I’ve been fortunate to have as our server three times) is amazing. So kind, attentive, flexible, perfectly timed with each check-in, and gracious! Jordan makes a great experience even better.

We were able to book a big party on OpenTable which was nice. To our surprise they put us in a nice room and didn’t charge us. It was a nice ambience for our Christmas sales team party. Service was amazing. Jess did a really great job and was very attentive and great personality. She went above and beyond and even decorated our table! Food was spectacular and did not disappoint. The main manager was helping out as well which was nice and the other manager steve came in and checked in on us as well. Everyone was great and we had a spectacular night. Definitely would come back again!

We enjoyed our pre-holiday lunch very, very much. Ken, our server, made our experience exceptional. He was engaging, knowledgeable and very attentive. We are looking forward to the next time and will be sure to request Ken as our server.

Wonderful pre theater dinner. Scallops wrapped in bacon, crab & lobster ravioli, and lechee (milk cake) for desert. I don’t think I’ve had a better meal or dining experience!!! Our waiter was phenomenal, he knew we were going to the theater as was every other party in the restaurant, our cocktails and meal were served at a perfect pace. We so enjoyed the dining experience and we had more than enough time to make the show. We’re still discussing which was better the dinner or the show 😁

The tradition continues!!🎉🎉Every December Richard and I have our anniversary dinner at Capriccio’s. This year we are a little late but it was well worth the wait. As always the dining room is absolutely gorgeous as it is decorated to the nines. We arrived and were seated in a prime location -right by the fireplace. A phone call earlier in the day assured us that we wound be able to secure two orders of their baccala salad for our appertizers. Richard ordered a bottle of Moet Chandon Imperial Rose and the evening was off to a fine start. As we enjoyed our first course, our waiter began to prepare our entrees tableside. Fettuccine Alfredo and Steak Diane. Both were prepared perfectly and the presentation was show worthy. Richard had the special for the evening-Alaskan cod with mango salsa and black lentils. A piece of cheesecake and coffee finished the meal perfectly. It was an evening of serenity, fantastic food and drink and love. Pure magic🪄.