Restaurants near Quality Inn & Suites West Bend

We had five people dining (and drinking). Four of the meals received a five rating. Two of those were the chef recommended Butternut Squash Ravioli with Lobster and Shrimp. One dinner had the chef recommended steak and lobster. The lobster was well done, tasty, and tender. The twin medallions were not as well received. I find it hard to believe that those were really filets as advertised. A filter is considered to be the most tender cut of meat. Those were rather chewy, not at all what one might expect. Our server, Kyla, was excellent. Attentive without being overbearing. Responsive to our requests.

First of all I must compliment our server, Samantha L., she was delightful. She gave us the specials & also the history on the Harbor Burger. I must confess we are not big fans of seafood & since it was lunch time ordered the burgers—they were awesome along with the fries. We love looking out at the Lake Michigan.

The pork chops were fabulous! A nice and value-priced selection of wines by the glass. Rey competent and friendly service. Beautifully decorated for the holidays. I highly recommend!

Our food was served cold at first. Our server took one item off our bill and had the kitchen redo,the other order. Other than that, we had a fun time at the Union House and will return again.

Our Filet with Bernaise and Ribeye with Mushrooms dinners were delicious. As well as our add ons, which included: Lobster Bisque, Baked Onion Soup with Cheese, Brussel Sprouts, and Asparagus with Hollandaise ... so very delicious 😊