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Restaurants near Quality Inn Seneca

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81 restaurants available nearby

A photo of Blue Heron Restaurant restaurant
1. Blue Heron Restaurant
4.1
Excellent(63)
Price: Expensive
• Contemporary American • Clemson / Central
Booked 28 times today
The Blue Heron Restaurant is a classically designed seafood and steak joint. The soft hues, pastel shades and vintage style with a contemporary streak in its interior make it a calming place. The restaurant has a comfortable seating arrangement, elegant furnishings and hospitable waiting staff that makes Blue Heron Restaurant a place to enjoy the menu items in large groups, with family or friends in a casual setup. The restaurant also has televisions for entertainment.Blue Heron Restaurant has a full alcohol bar to accentuate the delicious cuisines. Some of the popular menu items include Sesame Crusted Yellowfin Tuna, Char Grilled Filet Mignon, Shrimp & Cheddar Cheese Grits, House Smoked Pork Chop and Grilled Grouper "Oscar style”. The restaurant also serves maki rolls, pasta and desserts.
A photo of Rick Erwin's Clemson restaurant
2. Rick Erwin's Clemson
4.8
Exceptional(348)
Price: Expensive
• American • Clemson / Central
Booked 19 times today
Welcome to Rick Erwin’s Clemson, where the finest cuisine and hospitality meet to create a truly exceptional dining experience. Located in Patrick Square, our restaurant is a beloved destination for locals and visitors alike. Our menu is a celebration of the best that the region has to offer, with a focus on fresh, locally sourced ingredients and classic southern flavors. From perfectly seared steaks and fresh seafood to delicious salads and decadent desserts, every dish is crafted with care by our talented culinary team. Our knowledgeable servers are always on hand to guide you through the menu and help you select the perfect wine pairing to complement your meal.At Rick Erwin’s Clemson, we believe that every meal should be a memorable experience, and we strive to create a dining experience that exceeds your expectations every time. Whether you’re a longtime fan of our restaurant or you’re visiting for the first time, we look forward to welcoming you to Rick Erwin’s Clemson.
A photo of erica wood fire bistro & raw bar restaurant
3. erica wood fire bistro & raw bar
4.9
Exceptional(6)
Price: Expensive
• American • Pendleton
Booked 10 times today
Welcome to Erica Wood Fire Bistro & Raw Bar. Operated by husband-and-wife team Troy and Erica, our bistro brings you the best in wood-fired cooking with an Italian wood-fired oven and grill that infuse every dish with rich, smoky flavors.Our menu features perfectly grilled wood-fired steaks, fresh seafood, and our celebrated 48-hour fermented sourdough pizza. Enjoy the finest oysters at our raw bar and savor expertly crafted rolls at our sushi bar.We take pride in offering exceptional hospitality in a warm, inviting atmosphere perfect for any occasion. Complement your meal with our selection of fine wines, local draft beers, and craft cocktails. Discover why Erica Wood Fire Bistro & Raw Bar is a local favorite, where outstanding food, excellent service, and the perfect drink come together.
A photo of Soby's restaurant
4. Soby's
4.7
Exceptional(8960)
Price: Moderate
• Contemporary American • Greenville
Booked 95 times today
Soby’s New South Cuisine is an eclectic blend of contemporary continental cuisine infused with traditional Southern ingredients, transforming old favorites into something fresh and new. The restaurant is located in the heart of downtown Greenville, in a renovated cotton mill built in the 1800s. The atmosphere is warm and energetic and the staff is well-trained to provide a fantastic dining experience for all of our guests. In addition, the wine list offers more than 500 selections and is a Wine Spectator Magazine award-winner regular.
A photo of Oak Steakhouse - Highlands restaurant
5. Oak Steakhouse - Highlands
4.8
Exceptional(1633)
Price: Moderate
• Steakhouse • Highlands / Sapphire
Booked 27 times today
Skyline Lodge features Indigo Road Hospitality Group's Oak Steakhouse, a contemporary steakhouse restaurant. Oak's menu includes steakhouse classics with a modern flair, utilizing Certified Angus Beef and local ingredients. The steakhouse, designed by Skyline's interior design team, Mey & Co, seats up to 80 guests in an intimate and inviting dining room lined with luxurious leather banquettes, a custom floor-to-ceiling wine display, and three original working native granite stone fireplaces. Oak Steakhouse Highlands is sure to become a go-to for both Skyline Lodge guests and locals.
A photo of Madison's restaurant
6. Madison's
4.7
Exceptional(2315)
Price: Expensive
• Regional American (Southern) • Highlands / Sapphire
Booked 25 times today
A Wine Spectator award-winning restaurant since 2005 with “Best of“ awards since 2008, Madison's wine list features an extensive wine cellar. Madison’s sommeliers help with selections. Please contact madisonsreservations@oldedwardsinn.com with any inquiries.All reservations are for inside Madison's only. Seating outdoors in the Wine Garden or Rooftop Terrace is available on a first-come, first-serve basis.Custom celebration cakes may be ordered for the table. 24 hours notice is required. Outside cakes may be served for a $35 cakeage fee.
A photo of Sullivan's Metropolitan Grill restaurant
7. Sullivan's Metropolitan Grill
4.7
Exceptional(2660)
Price: Expensive
• American • Anderson
Booked 20 times today
Bold American Cuisine with a touch of the Mediterranean. Located in the heart of downtown Anderson, we serve only the freshest ingredients from local Timms Mill Grits to Certified Angus Beef. Our menu offers, Fresh Seafood, Beef, Duck, Pasta, Lamb, Chicken and vegetarian selections. Our Desserts are house made and there are at least 15 different desserts to choose from. Our historic building has original Columns, Staircase and hardwood floors, with white tablecloths, black napkins and candle light, the ambience is like no other.
A photo of Tupelo Honey - Greenville restaurant
8. Tupelo Honey - Greenville
4.7
Exceptional(3555)
Price: Moderate
• Regional American (Contemporary Southern) • Greenville
Booked 108 times today
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Always scratch-made, always responsibly-sourced, and always Southern.*Please note that we have a 15-minute grace period to honor reservations. If your party is running late, please call so we may begin to make accommodations. We also ask for your entire party to be present at your time of reservation. If your party needs to make additions or subtractions to the number of guests that will be dining, we ask that you call the restaurant ahead of time.
A photo of Juniper restaurant
9. Juniper
4.3
Awesome(475)
Price: Expensive
• American • Greenville
Booked 67 times today
Step away from the downtown bustle to experience Juniper, Greenville's only urban gin bar, situated atop the AC Hotel. From the moment you enter Juniper, prepare to be enchanted by its immersive rooftop garden and breathtaking views of Main Street and the Blue Ridge Mountains.Full Dinner Menu: Available Wednesday & Thursday from 5 pm to 10 pm | Friday & Saturday from 5 pm to 11 pm.Attire: We encourage SMART CASUAL dress at Juniper. Please refrain from beachwear, active/athletic attire, and work uniforms, with exceptions for government, law enforcement, healthcare, or military personnel. Men should avoid sleeveless/tank tops.Identification: Remember to bring a valid physical I.D. (US Issued Driver's License/ID or Passport are accepted).Underage Guests: Must be accompanied by an adult aged 21 or older. After 10pm: 21 or older only.Gratuity: A 20% gratuity will be automatically added to parties of 8 or more.Cake Fee: $35 fee applies for cake/cupcakes.Corkage Fee: $45/bottle
A photo of The Lazy Goat restaurant
10. The Lazy Goat
4.7
Exceptional(4620)
Price: Moderate
• Mediterranean • Greenville
Booked 53 times today
The Lazy Goat is a Mediterranean-themed restaurant with a menu featuring global influences from Spain, Morocco, Italy, France, Greece, Africa and the Middle East in a relaxed atmosphere where taking the time to "linger and share" is encouraged. The diverse menu was created to accommodate a variety of diner preferences with meat & cheese plates, small plates to “graze and nibble,” and main dishes. Guests are invited to take their time while "trying a little bit of this and a little bit of that" or a "whole lot of whatever they like."

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