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Restaurants near Queen's Chapel

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999 restaurants available nearby

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A photo of Estiatorio Milos – London restaurant
1. Estiatorio Milos – London
4.7
Exceptional(2201)
Price: Very Expensive
• Seafood • Piccadilly
Booked 65 times today
Winner of The Harden’s award for The Best Fish & Seafood London Restaurant of the Year 2017 and OpenTable Dinners Choice Award for the last six years. Recognised as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef and restaurateur Costas Spiliadis. Milos is celebrated for serving the freshest, most pristine fish flown in daily from the Mediterranean and for sourcing the highest-quality ingredients. The consistently impeccable service and welcoming spirit has made Milos an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami, Los Cabos, Dubai, London and Milos at Sea.
A photo of Quaglino's restaurant
2. Quaglino's
4.2
Awesome(2651)
Price: Very Expensive
• Contemporary European • Green Park
Booked 34 times today
An iconic restaurant & bar synonymous with style and glamour; hidden within historic St James’s and offering live music seven days a week.The menu is a perfect canon of European classics, all made using the highest quality British ingredients. Bursting with Iconic heritage, Quaglino's is hidden in the heart of St James's and is the ideal place to indulge in contemporary European food, legendary cocktails and London finest live entertainment.
A photo of Imperial Treasure restaurant
3. Imperial Treasure
4.7
Exceptional(1089)
Price: Very Expensive
• Chinese • Piccadilly
Booked 37 times today
Since the establishment of our first restaurant in 2003, Imperial Treasure Restaurant Group has won the hearts of gourmands and casual diners alike. Today, the Group has about 24 restaurants under its name, as well as over 50 accolades.The 140-seat restaurant opens in a Grade II-listed building, serving the finest and most authentic iteration of the iconic dish and preserving the centuries-old methods of the Emperor’s imperial kitchen. It harbours an extensive list of well-curated wines, champagnes and sake. A cocktail bar will offer a list of Asian-inspired cocktails and a whisky collection.
A photo of Riviera restaurant
4. Riviera
4.2
Awesome(505)
Price: Expensive
• French • Mayfair
Booked 19 times today
Riviera brings a warm journey to the South of France. Celebrating a vibrant Mediterranean experience where creative and fresh flavours are mixed with a uniquely curated wine selection in an artistic dining room. We are Riviera, expect exquisite mouthful tastes and carefully crafted cocktails, all encompassed with fine art and live artists.
A photo of The Wolseley restaurant
5. The Wolseley
4.6
Exceptional(3950)
Price: Expensive
• European • St. James's
Booked 9 times today
Combining British heritage with European grandeur, The Wolseley is an all-day café-restaurant on London’s iconic Piccadilly. Renowned for its spectacular interior, immaculately presented classic food and seamless service, it is open from early until late, seven days a week.
A photo of Saint Jacques restaurant
6. Saint Jacques
4.8
Exceptional(624)
Price: Very Expensive
• French • St. James's
Booked 10 times today
Richard Weiss, iconic restaurateur and sommelier, returns to London’s West End with Saint Jacques restaurant. A relaxed and discrete chic bistro setting, Saint Jacques makes the perfect venue for breakfast, a convivial lunch, early evening cocktail or intimate dinner to savour. Bringing new life to St James’s with classic French dishes and modern creations, the Saint Jacques seasonal menu blends tradition and innovation to suit all tastes – from Richard’s legendary tableside prepared Steak Tartare to a decadent fondant au chocolat.Saint Jacques’ interior amalgamates the characteristics of a warm traditional brasseries with a vibrant and fresh aesthetic. Key features include the light and airy main dining area, where the clean and organic design coupled with the floral artwork complements the local and seasonal ingredients used. Our French windows then open onto our courtyard, a tranquil oasis of a kind rarely found in Central London.
A photo of Ginza St. James's restaurant
7. Ginza St. James's
4.2
Awesome(423)
Price: Very Expensive
• Japanese • Mayfair
Booked 5 times today
Welcome to Ginza St. James.A multi-sensorial journey through traditional flavours and cooking styles.The beauty and variety of Japanese cuisine reflects on our menus, including Edomae Sushi, Teppanyaki and Robata dishes, as well as one of the most extensive Sake list in London.Using top quality ingredients we create a beautiful harmony including teppanyaki - a cooking style in which a chef cooks in front of you as well as a very popular Sushi bar.Relax in the gorgeous and contemporary lounge on the first floor. The perfect setting for pre or post dinner drinks.
A photo of Gaia restaurant
8. Gaia
new
4.5
Awesome(6)
Price: Very Expensive
• Greek • Mayfair
Booked 8 times today
GAIA aims to showcase the core elements of Grecian culture.Combining warm hospitality with intricate details and alluring aspects, GAIA creates a journey of discovery in each and every visit, enticing the explorer within. The homegrown food, beverage and lifestyle concept was born of a collaboration between Evgeny Kuzin and Chef Izu Ani.
A photo of Quaglino's Bar restaurant
9. Quaglino's Bar
4.6
Exceptional(49)
Price: Moderate
• Modern European • Green Park
Booked 2 times today
Quaglino’s boasts an iconic bar overlooking the grand restaurant floor and offering balcony views of the live entertainment that takes seven days a week.Led by a talented bar team, the bar features an extensive cocktail list featuring a mix of innovative creations, favourites and twists on classics, made using the finest spirits and home-made ingredients.
A photo of Francatelli restaurant
10. Francatelli
4.3
Awesome(1556)
Price: Expensive
• Contemporary British • Mayfair
Booked 2 times today
Francatelli, a new British restaurant in London, celebrates the legacy of 19th-century chef Charles Elmé Francatelli through modern interpretations of his classic dishes. Chef William Drabble, known for his seasonal focus and local sourcing, leads the kitchen, drawing inspiration from Francatelli's 1846 cookbook "The Modern Cook." Expect a menu rooted in simplicity and British produce, with some show-stopping flourishes.

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