Restaurants near Radisson Hotel Phoenix Airport

We had a great time. I had a small issue with my food. Both my server and the manager corrected my situation with ease. I appreciate the effort and customer service. Its rare these days and I will support Elephante simply because I know I will leave with the best experience. We overall enjoyed the ambiance. The menu is good. If I had one recommendation for improvement… they have many things that many Scottsdale restaurants already offer for less money… and on the same class of restaurant as Elephante. Seems like this could be a weak point personally. However, I think the restaurant is beautiful, and look forward to coming back and enjoying another great experience! Thanks for reading

From the moment we arrived - happy hour cocktails and appetizers in the bar all throughout dinner we had a fantastic dining experience. Our bartender Justin was on point and even stopped by to check on us during dinner. Our server, Fiona was knowledgeable, super friendly, fun and took great care of us. The manager stopped by to check on us a couple of times which we appreciated. We shared the Yellowtail sashimi, and the hand rolled spicy salmon. Both were excellent. For dinner we started with the spicy tuna, followed by several sides - the short rib fried rice which everyone highly recommended and seemed to love, we found a bit boring compared to the rest of the dishes. The Roasted Mushrooms were out of this world delicious, and the Gochujang Brussel sprouts were equally impressive. My husband enjoyed the Smoky Melon (Mezcal) cocktail while I enjoyed the Sauvignon Blanc wine. We can't wait to go back!

We love Steak 44! The service, attention to details and the food are impeccable! We treated ourselves to an early Valentine’s dinner last night. Hannah our original server heard me say something about the noise and graciously offered us another table. We were sitting next to large tables that were having a great time. It was so kind of her to take care of us. Jamel was our server at the second location and he was also so professional and engaging. Our food was delicious! We started off with the cone caviar. Perfect. Then Boo had the caesar and got the wedge. Both so tasty. Then we both ordered the bone-in filet. I explained how I wanted charred hot pink and Boo wanted red. We were both delighted on how perfect our steaks were. I also got the truffle butter lobster topping. OMG! Divine. Our dirty martinis were fantastic as was the espresso martini. Boo got an awesome dessert with ice cream and caramel and cake. Everything was great! Thanks 44 you never disappoint!!

We were early for reservations and grabbed seats and the bar for a couple of drinks while we waited. Our manhattans were excellent and our table was ready within 5 minutes of our reservation. We sat near the kitchen so there was some noise, but we enjoyed the atmosphere. The restaurant is huge so there’s plenty of room to find something more intimate. The scallops were fabulous, and my husband enjoyed his grain bowl with salmon. We finished with the butter cake and practically inhaled it. 3 cocktails, two entrees and a side plus a dessert for less than $150? We will absolutely be back!

Great fresh food with an interesting menu. Love the guacamole that is made fresh at your table. It’s spendy but on par with most restaurant prices in the area. Friendly staff.