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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Open for lunch and dinner, this inviting lounge offers light local and international fare, carefully crafted beverages, seasonally inspired afternoon tea and a river view.
Treat yourself to innovative dining and delicious, authentic Cantonese cuisine at Man Bao Lou. Savor our Chinese traditional tea and signature wines with your meal. Our Chinese restaurant in Shanghai offers a modern dining experience with a relaxing ambiance.
FLINT is a fresh, updated take on the classic American dining experience, a reinterpretation of the popular grill & bar grill & bar that flourished throughout mid-19th century New York. This 80-seat restaurant welcomes diners with an edgy industrial-chic charm with its timber floors and stone counter-tops, serving up juicy premium cuts of meat along with fresh air-flown lobster and other specialty items, all of it matched by an outstanding wine and cocktail list.
This lunch and dinner restaurant reflects the story of its namesake, Ms. Ling, and offers Cantonese cuisines in a French setting. The space includes a rooftop bar, private dining rooms, karaoke and live-streaming from the kitchen.
Watch our expert chefs prepare your food in our open kitchens at our vibrant hotel restaurant in the People's Square, in downtown Shanghai. Savor fresh, chef-crafted food focusing on global cuisine with an ever-changing selection in our daily buffet.
Merchant Kitchen is a stylish, sophisticated restaurant that welcomes guests with intuitive service, fresh contemporary surroundings and a superbly crafted menu, making it a true feast for all the senses. Its cuisine is inspired by key merchant cities around the world: Hong Kong, Shanghai, Singapore, Florence, Venice, Lisbon, Barcelona, Tokyo and Osaka, and brings diners on a different whirlwind culinary tour of the world with each visit.
Nestled on the 27th floor of The Shanghai EDITION Hotel, YONA emerges as a collaborative venture spearheaded by two industry titans —— Shingo Gokan, an internationally acclaimed mixologist and the founder of SG Group, honored with prestigious accolades including the "International Bartender of the Year," and Fumio Yonezawa, the pioneering executive sous chef at the renowned Michelin three-star restaurant, Jean-Georges, and former chef de cuisine at Jean-Georges Tokyo.YONA pays homage to the intrinsic essence of rice, elevating it as the cornerstone of its culinary identity. With an exquisite fusion of premium seasonal ingredients and expertly crafted cocktails, YONA redefines the landscape of modern Japanese dining, embodying a contemporary ethos that sets a new standard in trendsetting and urban sophistication.
A modern reincarnation of London’s 19th-century private club, the reservations-only / no standing 35 seats Punch Room draws guests to an intimate and exclusive space away from the Bund’s crowd. Surrounded by warm, wooden vertical slats, the Punch Room provides an intimate and cozy bar lounge atmosphere. By close-up views of Pudong’s skyscrapers, EDITION’s renowned sophisticated cocktail, a secluded microcosm of the buzzing EDITION hive which surrounds it.
The Ritz-Carlton, Shanghai Pudong's Chinese restaurant, Jin Xuan, has earned its first Michelin Star in the inaugural Michelin Guide Shanghai 2017. It is one of 26 restaurants in Mainland China to receive this accolade.Located on 53rd floor, Jin Xuan Chinese Restaurant showcases the very best Chinese cuisine and superlative warm service in a spectacular location with its high ‘vaulted’ ceilings and a mezzanine level. This fine dining Chinese Restaurant, designed by Steve Leung from Hong Kong, is the discerned choice for social and business diners alike.The refined menu specializes in Cantonese dishes complemented with regional favorites from other Chinese provinces. Tea connoisseurs will be well catered to and indulged as the best choices of tea can be enjoyed in pairing combinations to ideally match and suit the dishes they order.Any requirement of booking above 10pax, please contact directly line 8621-2020-1717 for further information.
Michelin-starred chef Jason Atherton leads his culinary expertise to Shanghai Tavern. Restaurant offers all-day dining with a menu of seasonal, contemporary European Brasserie. The design of the All-Day Dining restaurant seeks to reference the layers of history behind the Shanghai Power Company Building and create a communal space that has been interior designed for pocketed intimacy.
I had a small family dinner here with my uncle and aunt. The service and the food were all excellent. I was looking for a restaurant that could provide a new spin on more formal cantonese or shanghainese cooking without deviating too far from tradition. Notwithstanding the descriptions of this restaurant online, I would describe the cuisine here as modern formal Chinese, not as French-Chinese fusion. If you are looking for "fusion" cuisine, look elsewhere. In any case, I think the menu here is excellent and the kitchen really does an excellent job of presenting an innovative spin on classic shanghai dishes like drunken crab.
Perfectly good meal with very friendly service. The dining room could be anywhere in the World - would prefer a local twist on an American steakhouse. The music was American rock which was a bit inappropriate for a high end restaurant.
Be sure to sign up for the Bonvoy programme to enjoy a substantial discount on the otherwise hefty price tags.