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Restaurants near Ragle Park

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38 restaurants available nearby

A photo of Geronimo restaurant
4.9
Exceptional(12712)
Price: Very Expensive
• Fusion / Eclectic • Santa Fe
Booked 10 times today
Geronimo has established a reputation as THE place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 Diamond rated restaurant. Winner of TripAdvisor's Top 10 Restaurants in the United States.
A photo of Santacafe restaurant
4.7
Exceptional(3970)
Price: Moderate
• American • Santa Fe
Booked 37 times today
Old~world elegance meets contemporary cuisine in a venue that boasts one of the best outdoor dining experiences in Santa Fe. Nestled in the charm and elegance of one of Santa Fe's most beloved historical homes, Santacafé has been a restaurant icon for over 40 years. It was bought in 2019 by Santa Fe restauranteur Quinn Stephenson - the driving force behind another Santa Fe legend, Coyote Café. Boasting one of the best outdoor patio dining experiences the City Different has to offer, Santacafé combines the traditions of modern American cooking with exquisitely locally sourced ingredients.
A photo of Sazon restaurant
4.7
Exceptional(5250)
Price: Very Expensive
• Latin American • Santa Fe
Booked 10 times today
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.
A photo of Midtown Bistro restaurant
4.6
Exceptional(1676)
Price: Moderate
• American • Santa Fe
Booked 14 times today
Midtown bistro, featuring Executive Chef Angel Estrada, offers Santa Fe gourmet fine dining with a Southwest flair.
A photo of Market Steer Steakhouse restaurant
4.8
Exceptional(2142)
Price: Very Expensive
• Steakhouse • Santa Fe
Booked 8 times today
Market Steer Steakhouse offers a refreshing new take on fine dining, serving up an atmosphere every bit as charming as Chef Kathleen Crook's creative approach to Prime Steak and Regional American Cuisine.
A photo of Coyote Cafe restaurant
4.6
Exceptional(7225)
Price: Moderate
• Southwest • Santa Fe
Booked 26 times today
Coyote Cafe & Cantina continues to be Santa Fe's most famous and celebrated restaurant & rooftop bar. Coyote Cafe continues to be Santa Fe's most iconic restaurant, celebrating our 30th year!
A photo of La Boca - Santa Fe restaurant
4.7
Exceptional(5339)
Price: Expensive
• Tapas / Small Plates • Santa Fe
Booked 41 times today
Opened in 2006 by 8 time James Beard Award Nominee, Chef James Campbell Caruso.La Boca has the feel of a lively European wine bar, featuring an extensive selection of carefully chosen Spanish wines and Sherries. Chef Caruso's Modern Spanish Cuisine is inspired by the exuberance of Spanish cooking combined with fresh, local ingredients. La Boca has been  called "the most influential restaurant in Santa Fe" by the Pasatiempo Magazine and the New York Times describes the menu as "modern re-inventions of classic Spanish cuisine" Knowledgeable and animated staff graciously guide guests to the perfect wine to complement their meals. La Boca also prides itself on being an ambassador of Spanish sherry culture, transporting its guests to Jerez in the crisp cool flavors of Fino, or the deep fig-essence of a Pedro Ximenez.Join us every Thursday and Friday night for live music on the Taberna main stage!
A photo of La Plazuela at La Fonda on the Plaza restaurant
4.7
Exceptional(3631)
Price: Expensive
• Regional American (Southwestern) • Santa Fe
Booked 7 times today
We do not accept reservations for breakfast and lunch, it is walk-in based only.In consideration of our dining reservations, we kindly ask you to abide by the following time courtesy standards: 1-2 Guests; 1 Hour 30 Minutes 3-5 Guests; 1 Hour 45 Minutes 6-8 Guests; 2 Hours 9-12 Guests; Reservations are only available at designated times (4:30-5:30, 7:30, 8:00) - 2 Hours 30 minutes*For parties of more than 12 guests please call our Dining Room at (505) 995-2334 La Plazuela was the hotel’s original 1920s patio and it retains that sunlit Old World charm. Skylights flood the dining room with natural light and handsome carved furnishings, artisanal lighting, and our much-loved hand painted windows create a beautiful, inviting room to gather, to dine and to make memories in. The menu was crafted to showcase old favorites with New World influences and authentic New Mexican cuisine. La Plazuela at La Fonda on the Plaza is Santa Fe’s gathering place. Come dine with us!
A photo of Joseph's Culinary Pub restaurant
4.8
Exceptional(2424)
Price: Expensive
• Continental • Santa Fe
Booked 9 times today
Chef Joseph Wrede is a Food & Wine Best New Chef, the winner of several AAA Four Diamond Awards, several DiRoNA Awards and has received both Wine Spectator and Wine Enthusiast distinctions. Joseph’s Culinary Pub is a creation of Chef Wrede and his creative and business partners. This is the third incarnation of Wrede’s original Joseph’s Table, conceived in Taos, New Mexico, not quite 20 years ago, for which he is well known and loved within the region and beyond. Joseph’s Culinary Pub is designed to be a platform for Chef Wrede’s unique and uncompromising vision on traditional and contemporary cuisine, both regional and international. Regarding the restaurant as a process much like theater, Wrede envisions the experience of dining in his restaurant as an interactive play between the pub and the public, with his sights aimed at rivaling high art.
A photo of The Pink Adobe restaurant
4.6
Exceptional(534)
Price: Expensive
• Mexican / Southwestern • Santa Fe
Booked 13 times today
The Pink Adobe restaurant stands proudly in the heart of Santa Fe's historic Barrio De Analco neighborhood, which is considered the oldest neighborhood in the US. Founded in 1944 by Rosalea Murphy, an artist and social connector, the restaurant takes its name from the rose-colored adobe plastering on the nearly 400-year-old hacienda that serves as its home. This iconic Santa Fe destination at the heart of ​the Old Santa Fe Trail has been known for its ​fun, vibrant atmosphere and outstanding cuisine. Some of the famous well-known dishes are still existing such as the Steak Dunnigan, French Onion Soup and Hot Apple Pie among with new and innovative creations from our Executive Chef Mario de Leon. FOR CATERING AND EVENT INQUIRIES, Please send us an email to:events@thepinkadobe.com

Dining near Ragle Park at a glance

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Geronimo

4.9

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See what locals rave about

From verified diners like you
From verified diners like you
  • Beth
    Las Vegas •3 reviews
    5.0
    Dined 1 day ago
    Creative small plates and we still took some food home. Best mushroom soup you’ll ever eat with plenty of smoked paprika. Drinks and wine selection is excellent. Our waiter gave us advice that we were so grateful for. An amazing g meal all around!
    More info
    La Boca - Santa FePrice: Expensive• Tapas / Small Plates• Santa Fe
    4.7
  • Kaz
    Key West / Florida Keys •8 reviews
    5.0
    Dined 1 day ago
    My wife and I had dinner at Geronimo last night. The food, service and ambiance were outstanding. The building is unique and is a great location for this type of dining. We had a table in the bar area and it was comfortable and was very cozy. Geronimo’s billing as the best dining in NM is well deserved. We have eaten at multiple Michelin restaurants and this restaurant is on par. If in Santa Fe, try to eat here. Highly recommended.
    More info
    GeronimoPrice: Very Expensive• Fusion / Eclectic• Santa Fe
    4.9
  • MarshaVIP
    Austin •39 reviews
    4.0
    Dined 1 day ago
    The service was fantastic, and very friendly. So was the food. Prices are high but they let us split the filet mignon, which was all we needed. It was perfectly cooked. Because they were busy (holiday season), the place was noisy but it really didn’t matter to us.
    More info
    Coyote CafePrice: Moderate• Southwest• Santa Fe
    4.6
  • Rick
    Chicago / Illinois •11 reviews
    5.0
    Dined 1 day ago
    Having been long-time fans of Market Steer Restaurant's old location, we approached their new spot with a mix of excitement and curiosity. Could it possibly recreate the magic of our cherished memories of dining just days before Christmas, gazing out the window as snow fell softly outside? Happily, the answer is a resounding yes. The new location is every bit as beautiful as the old, if not more so. The attention to detail in the finishes and the overall design of the space is remarkable. From the moment we stepped inside, the restaurant exuded sophistication and warmth, making it feel both familiar and refreshingly new. The service continues to be one of Market Steer's greatest strengths. Our server and busser were attentive, knowledgeable, and genuinely welcoming. The server’s recommendations for both the food and the wine list were spot on, showcasing their expertise and passion for creating an exceptional dining experience. As for the food, it surpassed even our fondest memories. The subtle flavors in the salad and soup were perfectly balanced, and the bread—accompanied by a delectable butter—was irresistible. The star of the meal, however, was undoubtedly the steak. Cooked to perfection with seasoning that was flawless, it needed no embellishments, though the accompanying blue cheese butter and chimichurri were delicious options. The sides, too, were outstanding, with impeccable portion sizes and flavors that elevated the entire meal. From the restaurant’s exquisite design to the exceptional service and superb food, it’s clear that the owners have poured their hearts into every detail of their business. Their hard work and commitment to excellence are evident at every turn. The only tiny detail that could have elevated the experience even further would have been having our coats ready at the door as we left—an admittedly small and unimportant gesture, but one that would have added an extra touch of hospitality to an already unforgettable evening.
    More info
    Market Steer SteakhousePrice: Very Expensive• Steakhouse• Santa Fe
    4.8
  • MeridithVIP
    New York City •28 reviews
    5.0
    Dined 1 day ago
    The hostess was lovely and found us a table indoors when we realized it was too cold for our son to dine outdoors. Our waiter was great. He was very friendly and professional. The food was delish. I had the beef bourgnigon and my daughter had the gnocchi. My son and husband had the scallops and the bolognese. All the food was hot and delicious. Oh and the cocktails were great too.
    More info
    SantacafePrice: Moderate• American• Santa Fe
    4.7
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