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Restaurants near Raimondi Park

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84 restaurants available nearby

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A photo of Yoshi's Oakland restaurant
4.7
Exceptional(8364)
Price: Moderate
• Japanese • Oakland
Booked 33 times today
Yoshi's has served Japan's best traditional dishes to Bay Area patrons since 1972. The menu highlights artfully arranged sushi, fresh grilled seafood, classic Japanese dishes, and vegetarian fare. Patrons can kick off their shoes in the traditional Japanese tatami seating or dine at tables. Expert sushi chefs create sushi and sashimi to order either in the restaurant or in the jazz house. Start the evening in the cocktail lounge before dinner or have a nightcap after taking in a show in the jazz house.
A photo of Bardo Lounge & Supper Club restaurant
4.9
Exceptional(510)
Price: Expensive
• Contemporary American • Oakland
Booked 33 times today
Recommended in the MICHELIN Guide for California 2021-2023. Located in Oakland’s historic Grand Lake District, Bardo is a neighborhood lounge and restaurant inspired by the comfort and camaraderie of a mid-century dinner party. Drawing on the celebration and elegance of old school entertaining, we envisioned a space for friends and neighbors to enjoy amazing food, cocktails, conversation and great music. Our lounge is a swank living room, furnished with hand-picked finds from antique and vintage markets from Palm Springs to Portland. Our mezzanine dining room features a rotating menu of fresh, seasonal supper-fare with local and sustainably sourced meats, fish and produce. While we think the food, drinks and atmosphere are all great reasons to visit us, it’s the relationships with our friends, neighbors and guests that is the driving force behind Bardo.
A photo of Burdell restaurant
4.5
Awesome(201)
Price: Very Expensive
• Soul food • Oakland
Booked 31 times today
Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.Named for and inspired by his maternal grandmother, Burdell, the restaurant reflects her love for well-set tables, entertaining guests, shared meals, and laughter. Burdell is centered on nostalgia, family recipes, thoughtful and sustainable sourcing, and the forgotten impact of Black farming, ranching, fishing, foraging, and culture on American cuisine and hospitality. The menu highlights farmers and artisans harvesting and creating excellent products around us. Paired with the food is a robust list of wine and beverages from producers around the World-focusing on wines that are farmed and crafted with care and sustainable practices.
A photo of ACRE Kitchen and Bar restaurant
4.5
Awesome(721)
Price: Moderate
• Mediterranean • Oakland
Right in the heart of Rockridge, Oakland, ACRE Kitchen & Bar is all about simple, seasonal food done right. Led by Chef Dirk Tolsma, we source from the best Northern California farms and purveyors to create dishes that are fresh, honest, and made to be shared.Our fresh ground brisket burger on a house-baked bun? A local favorite. The berbere-spiced fried chicken? Crispy, bold, and packed with flavor. Some dishes rotate with the seasons, but the commitment to great ingredients never changes.We work with FEED Sonoma Co-Op, Star Route Farms, Full Belly Farm, Monterey Fish, and Rocky’s Chicken to bring you the best of what’s local.Proudly awarded Gold for Best New Restaurant in the East Bay Express Best of the East Bay Awards, we’re here to serve up great food with a true taste of Northern California.*20% gratuity will be added to all parties 8 or more.
A photo of Popoca restaurant
4.8
Exceptional(52)
Price: Moderate
• Latin American • Oakland
Booked 23 times today
Popoca is a Salvadoran-inspired restaurant in the heart of Oakland. Popoca means “to emit smoke” in Nawat, the language of native people of El Salvador who stoked wood fires to prepare food over a comal for their families. Revered as more than just a means of cooking, smoke represents a prayer or offering to the spirits.Popoca is a mix of heritage and play. Our food is driven by preserving past, creating something new and uniquely Oakland. After years of pop-ups, Popoca has its own digs in the Old Oakland neighborhood, where the pupusas, chicken with fermented pineapple sauce, and other Cali-Salvadoran specialties are happily devoured.
A photo of Jaji restaurant
4.7
Exceptional(47)
Price: Expensive
• Afghan • Oakland
Booked 41 times today
Founded by Sophia Akbar and Paul Iglesias. It marks their debut Afghan concept and is a celebration of the rich flavors and traditions of Afghan culture, reimagined for today’s world. The restaurant is a tribute to Akbar’s ancestral Pashtun tribe and her grandfather’s last name, honoring the resilience and stories of Afghan-American heritage.
A photo of MUA restaurant
4.5
Awesome(1398)
Price: Expensive
• Contemporary American • Oakland
Booked 17 times today
MUA is known for its open atmosphere, eclectic décor, art events and, of course, its delicious food. Ideal for large parties or intimate gatherings, the spacious dining room creates a relaxed, casual vibe for guests to enjoy their meals. A large selection of wines, cocktails and beers make MUA a great spot for an evening out with friends. Family owned and run Mua was one of the first restaurants to open in what was then Auto Row in Oakland, in 2008. After their first 2 restaurants, Pastoral in Berkeley (first opened in 1982 while still students, 37 in the architecture program at Cal and San-Ju painting at SFAI) then later Soizic (Jack London Square, 1996), they wanted to shift gears from heavily curated menus to more comfort-based fare catering more to the eclectic and artistic community in Oakland. Today you’ll find people of all ages and backgrounds, from Too Short to Jerry Brown.
A photo of Fogo de Chao - Emeryville, CA restaurant
3.9
Excellent(307)
Price: Moderate
• Brazilian • Emeryville
Booked 50 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Commis Dining Room restaurant
4.9
Exceptional(1227)
Price: Very Expensive
• Californian • Oakland
Booked 4 times today
Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements. Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.
A photo of Creekwood Restaurant restaurant
4.6
Exceptional(1014)
Price: Expensive
• Italian • Berkeley
Booked 14 times today
Creekwood Restaurant, located at 3121 Sacramento Street, officially opened its doors on Friday, November 16, 2018. The location spans 1,700 square feet, seats 50 inside and 20 people on the patio and will feature a California – Italian menu. The atmosphere is cozy, warmly lit, with wood paneled walls and custom lighting. We serve brunch on Saturday and Sundays as well! “We are thrilled to be a neighborhood restaurant serving our community. We have a great pizza oven and create custom Neapolitan style pizzas. Diners should come hungry and ready to enjoy freshly made pasta, meatballs, steak, lamb, seafood, salads and house made desserts all of which feature seasonal ingredients. We also have a wide selection of wine, beer and espresso drinks."

See what locals rave about

From verified diners like you
From verified diners like you
  • Patrick
    San Francisco Bay Area •2 reviews
    5.0
    Dined today
    If you haven’t experienced Jaiji yet, you’re missing out on something truly special. From the moment you step inside, the ambiance sets the tone: sophisticated yet inviting, blending contemporary design with subtle nods to Afghan heritage. The menu? An absolute masterpiece. Each dish is a perfect balance of bold, fragrant spices and refined technique, showcasing the depth and elegance of Afghan cuisine like never before. Service is just as exceptional—warm, knowledgeable, and passionate about the experience they’re creating. Whether you're a longtime lover of Afghan food or trying it for the first time, Jaji delivers an unforgettable dining experience. ⭐️⭐️⭐️⭐️⭐️ Highly recommend for a special night out, an indulgent meal, or simply a place to savor something extraordinary.
    More info
    JajiPrice: Expensive• Afghan• Oakland
    4.7
  • Ivan
    San Francisco Bay Area •11 reviews
    5.0
    Dined 1 day ago
    Great experience. Did the tasting menu and almost everything was a hit. I would probably not order the pollo en chicha again in the future. Good sauce, but chicken thigh and legs needed to be cooked more. the lengua pupusa was amazing. The salvi side plate was so flavorful and delicious. The yuca was amazing! Really loved pretty much everything.
    More info
    PopocaPrice: Moderate• Latin American• Oakland
    4.8
  • OpenTable Diner
    San Francisco Bay Area •3 reviews
    5.0
    Dined 3 days ago
    The food was spectacular! I truly enjoyed everything we ordered.
    More info
    BurdellPrice: Very Expensive• Soul food• Oakland
    4.5
  • RHONDA
    Sacramento / Sacramento Valley •5 reviews
    5.0
    Dined 5 days ago
    I celebrated my birthday with a group of 8 - it was an experience like no other from entering into the establishment to the end with the group of waiters singing happy birthday (Stevie Winder version🥰) and presenting me with a slice of butter pecan cheesecake - we all enjoyed our meals and can't wait to return
    More info
    Pierre PierrePrice: Expensive• Steakhouse• Oakland
    4.4
  • Geoffrey
    San Francisco Bay Area •2 reviews
    5.0
    Dined on 5 Mar 2025
    Great meal and service. Fun and enegertic place, but I wish the volume of the music was a bit lower.
    More info
    MUAPrice: Expensive• Contemporary American• Oakland
    4.5
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