Restaurants near Red Rock State Park

Excellent food. Great service. Would eat here again.

This wasn’t just a dinner, it was a culinary experience. The food was outstanding! We started with the Elk appetizer, my first time, it was delicious, not gamey at all! The rib eye steak was hands down the best tasting steak I’ve ever had. All of the flavors in the dishes complimented everything so well, it was like a firework show in my mouth. Dessert didn’t disappoint either. The craft cocktails were perfection as well. A very tasty unique experience!

Great food and wonderful service. We ate here for dinner our first night as guests at the hotel and everything was delicious. We had the “Wedgie” salad and the wagyu burger, both super delish. The fries are incredible. Our server was Jerrod, very cool guy, super personable. We appreciated him. The next morning we had breakfast at Rascal and it was just as great. We love all the little touches, e.g., pet menu for our doggo, cute teapot & mug my tea came in, all the jam choices for the croissants…… very special! Our server was super sweet, I can’t remember her name, sorry! 😞 We had the croissants, they were good, a little doughy for me, but my husband loved them; eggs Benedict was great, as was my husband’s breakfast. All in all, this is a great spot and the attention to detail, as well as the service should make Rascal a go-to for sure.

The staff are helpful and accommodating… the menu is relatively modest yet has a fairly broad sample of dining tastes… the meal with appetizer salad and dessert was very good… the steak was perfectly cooked… the espresso maker was not working and the carafe-made regular coffee was just warm when served and a bit weak… altogether an enjoyable evening with a friend and we will definitely be back…

Great authentic Mexican in Sedona. First trip to Sedona and made a reservation at Mole based on reviews. We enjoyed our dinner there. No issues finding a parking spot in their private lot even being the week of Christmas. We sat inside but they do have a nice patio as well. We started with the guacamole and chips with a pitcher of red sangria. Both very good. For our entrees my husband ordered the mole chicken enchiladas and I had the shrimp enchiladas with tomatillo sauce. Flavors and presentation both excellent. No room for dessert but would have ordered the churros if I did.