Restaurants near Rosecrans Hotel San Diego - SeaWorld/Old Town Area

Phenomenal experience. Everything we tried was prepared perfectly!

My French Onion Soup, made GF for me, was the best I have ever had. The avocado, crab, and Ahi stack was a bit disappointing. On the whole we all enjoyed our time there.

We had a fantastic time at Herb & Wood. Since we were both busy on Valentine’s Day, we decided to celebrate on Saturday instead. From the moment we arrived, everyone at the restaurant greeted us warmly and made us feel truly welcome. Our reservation was at 5 PM, so the restaurant wasn’t too crowded yet, but even as it filled up, the level of attentiveness remained exceptional. Our waiter, Troy, was friendly, knowledgeable, and offered great recommendations. For appetizers, we had the Sicilian Crudo and one of Troy’s suggestions—a warm dinner bread served with butter, honey, and herbs. I don’t remember the exact name, but it was absolutely delicious! For our main courses, my husband had the Iberico Pork, and I had the Roasted Branzino. The Branzino was packed with herbs and flavors—I usually can’t finish a large meal, but I couldn’t stop eating it. We were too full for dessert, though I wish we had saved room! It was our first time at Herb & Wood, but it’s now on our list of favorite restaurants for special occasions.

What an AMAZING evening! The service at Cesarina was impeccable. Every person that approached us was warm, friendly and went out of their way to accommodate us. From the focaccia to the soup to the pastas and Tiramisu everything was delicious. We enjoyed an early Valentine’s celebration and it was lovely. The ambiance is cozy and warm. I especially loved the little touches of the hot water bottle and blankets to keep us toasty warm. Irish was so friendly, making time to check in on us and share the story of the restaurant. A true gem, can’t wait to return.

Seneca is the perfect restaurant for a special celebration. I took my good friend there for her birthday and from the moment we were greeted by the smiling hostess until the very end of service, we were treated exceptionally well. The service was extremely professional, yet warm and friendly. The food was phenomenal and we took our time and savored every delicious bite. We never felt rushed, despite it being a very busy night. Our table had a view of San Diego Bay, the airport, and a northwesterly view of the city. It was beautiful. We started with the arancini and scampi, which were both so delicious. We shared two pasta dishes - Cavatelli All Sugo Di Angelo and the Cacio E Pepe. I was a little sad that they changed the style of the Casio E Pepe, it was more like a macaroni & cheese, but was still tasty. The Cavatelli was perfect though! We ordered a dessert and they brought over a complimentary cannoli with a birthday candle for my friend. I highly recommend Seneca to anyone looking for a special place for not only a celebration, but to celebrate a wonderful meal.