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Restaurants near Roselawn Park

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39 restaurants available nearby

A photo of The Precinct restaurant
4.8
Exceptional(9186)
Price: Very Expensive
• Steak • Hyde Park
Booked 118 times today
For Jeff Ruby, this is the steakhouse that started it all. In 1981, The Precinct was born in the former Cincinnati Police Patrol House Number 6. This turn-of-the-century, Romanesque-style structure would hold what is now the longest, continuously running fine dining restaurant in the city.Recently named one of America's Top 10 Steakhouses by USA Today and Gayot.com, The Precinct is frequently recognized as having Cincinnati’s best steaks, seafood, and service. This consistent, high level of quality and overall guest experience over 4 decades has endeared Precinct to celebrities, business people, families, and loyal diners alike. The Precinct also offers a quaint outdoor patio area where guests may dine.
A photo of Alfio's buon cibo restaurant
4.9
Exceptional(3377)
Price: Very Expensive
• Italian • Hyde Park
Booked 28 times today
Welcome to Alfio's Buon Cibo, an award-winning Italian restaurant located in the heart of Hyde Park Square. Chef Alfio Gulisano leads our chef-driven kitchen and he's dedicated to providing you with the highest quality ingredients, expertly prepared to perfection.Our menu boasts hand-cut steaks, fresh pasta, and Argentinian flavors that are the perfect touch to Alfio's cooking style.Pair your meal with one of our 350+ bottles of wine, expertly curated by our three in-house sommeliers. And don't forget to save room for our house-made desserts and "Chef's Blend" Coffee. Top off your experience with one of our expertly crafted cocktails, such as the classic Negroni or our Mixologist signature Maple Manhattan. Our upscale atmosphere is perfect for romantic nights out or celebratory dinners with friends and family. For a high-end steakhouse alternative, Alfio's Buon Cibo is the obvious choice. Come dine with us and experience the best Italian cuisine in Cincinnati.
A photo of Seasons 52 - Cincinnati restaurant
4.8
Exceptional(6802)
Price: Expensive
• American • Norwood
Booked 105 times today
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
A photo of Al-Posto Italian Ristorante restaurant
4.7
Exceptional(626)
Price: Moderate
• Italian • Hyde Park
Booked 31 times today
Al-Posto is a full-service Italian restaurant & wine bar with outdoor patio dining located in Hyde Park Square. The menu is Southern Italian Inspired cuisine with hand made pasta & Sommelier selected wines.The meaning of Al-Posto is “at the spot” where guests meet their friends and family “at the spot”.Can't wait to see you at the spot!
A photo of Revolution Rotisserie restaurant
4.6
Exceptional(377)
Price: Moderate
• American • Cincinnati
Booked 10 times today
Revolution Rotisserie is a lively neighborhood restaurant nestled in the heart of Pleasant Ridge. The cuisine is new American, putting a fresh twist on chicken sandwiches, burgers & wings while offering a wide array of shareable small plates & appetizers. The menu prominently features rotisserie chicken dishes such as the Pollo a la Brasa, Freestyle Bird & curated seasonal dishes. The atmosphere is casual with a cozy neighborhood feel unlike anything else in town. Revolution is a great place to grab a drink with dinner. The craft bar program features rotating draft beers, seasonal & classic cocktails as well as a nice wine list. Great for dates, small parties & business lunches.NOTABLE AWARDS- Best Chicken (Top 3)- Best Chicken Sandwich (Top 3)- Best New Restaurant 2018 (Top 10)Revolution Rotisserie got its start as a pop-up at Findlay Market back in 2014. Pesola Hospitality Group also owns & operates the following loca
A photo of The Capital Grille - Cincinnati restaurant
4.8
Exceptional(4270)
Price: Very Expensive
• Steakhouse • Cincinnati
Booked 60 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Cooper's Hawk Winery & Restaurant - Cincinnati, OH restaurant
4.7
Exceptional(8468)
Price: Moderate
• American • Cincinnati
Booked 171 times today
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
A photo of E+O Kitchen at Hyde Park restaurant
4.7
Exceptional(1899)
Price: Moderate
• Sushi • Cincinnati
Booked 50 times today
The essential harmony of "earth and ocean" creates a unique premise for the E+O Kitchen. Our Food philosophy embodies the principles of wholesome and organic products, and a "from scratch" preparation mentality. We are excited to present Cincinnati with this natural restaurant setting that is both glamorous and comfortable.
A photo of The Red Feather Kitchen restaurant
4.7
Exceptional(2383)
Price: Very Expensive
• Contemporary American • Hyde Park
Booked 18 times today
The Red Feather is a contemporary American farm-to-table restaurant located in the Oakley neighborhood of greater Cincinnati. We offer an upscale casual dining experience with an emphasis on classic culinary techniques and slow, careful preparations. Enjoy our wine list curated by our house sommelier, designed to pair with the seasonal menu and craft cocktails. The bar is perfect for an after work drink, meeting friends, sharing a bottle of wine, or enjoying some plates to share. Warm woodwork surrounds our three separate dining areas each with its own personality, from cozy and intimate to bright and airy. The Red Feather stands for innovation, rough luxury, and honoring those who worked to bring us the products that we are proud to serve and enjoy.
A photo of TRIO restaurant
4.8
Exceptional(5966)
Price: Moderate
• Contemporary American • Cincinnati
Booked 60 times today
Trio, one of Cincinnati's favorite restaurants for over 25 years, is known for serving fresh seafood daily, along with great steaks, extraordinary pasta dishes, generous portions of specialty salads, California style pizzas, & a wide range of sandwiches. Trio has become the hot spot of Cincinnati for its extensive wine list. Trio currently serves over 20 different wines by the glass, offering the best California wines by the glass or bottle. During the spring, summer & fall Trio diners may prefer to dine in the Veranda. Trio can accommodate private parties from 24 to 70 guests in one of the private dining rooms.

Dining near Roselawn Park at a glance

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Seasons 52 - Cincinnati

4.8

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See what locals rave about

From verified diners like you
From verified diners like you
  • Robin
    Seattle / Eastern Washington •3 reviews
    5.0
    Dined 1 day ago
    We were pleasantly surprised by the festive decor when we arrived. Our table was ready. We highly recommend the mushroom flatbread as a starter. Our meals were delicious and the service was attentive but unobtrusive. Definitely will dine at Seasons 52 again!
    More info
    Seasons 52 - CincinnatiPrice: Expensive• American• Norwood
    4.8
  • ShaneVIP
    Columbus •5 reviews
    5.0
    Dined 1 day ago
    Greg was wonderful, Trey knows everything there is to know about spirits, Annie was great the bar was “closing” but she welcomed us to sit down.
    More info
    The PrecinctPrice: Very Expensive• Steak• Hyde Park
    4.8
  • Tresa
    Las Vegas •1 review
    5.0
    Dined 2 days ago
    The food was great and the drink offerings were delightful!! Tableside making of cacio e pepe in a cheese wheel is a fun experience. Went for my birthday with my hubby and we had 4 courses with accompanying drinks and our bill was around $200; which I found very reasonable for the amount and quality of food and drinks. We will recommend this place to friends!!
    More info
    Al-Posto Italian RistorantePrice: Moderate• Italian• Hyde Park
    4.7
  • EvelynVIP
    Cincinnati / Dayton •25 reviews
    5.0
    Dined 2 days ago
    One of my favorite places to eat and entertain others.
    More info
    TRIOPrice: Moderate• Contemporary American• Cincinnati
    4.8
  • Deborah
    Cincinnati / Dayton •3 reviews
    5.0
    Dined 4 days ago
    My 4 colleagues and I met for lunch for our annual Christmas lunch. We wanted to go to someplace new so chose Cooper's Hawk. We were promptly seated in a comfortable booth and our server was very attentive and totally on top of everything! We ordered several appetizers; the Candied Bacon and Artisan Cheese Plate was yummy (especially the 2 goat cheese offerings) and the Sweet Chili Calamari was deliciously different than any other calamari I've had (they're typically breaded, deep fried and served very crispy like onion rings) . These were huge calamari (very tender, not chewy), lightly battered, and liberally blanketed with a medium-spice sweet chili sauce and served with a Sesame-Sriracha Aioli. Highly recommended! I also ordered a cup of the Seafood Bisque which was rich, creamy and included a generous amount of crab, shrimp and lobster; I shared it with 2 colleagues who also gave it a thumbs up. Two colleagues shared a white wine flight and a red wine flight; they expected small tasting-sized glasses so were surprised when 8 almost regular-sized glasses of wine (4 white, 4 red) were brought to the table. Two other colleagues each had an individual glass of the Pinot Gris and did a refilll halfway through their meals. Our entrees were a mixed bag... my Shrimp and Scallop Risotto with peas, asparagus, corn and spinach was underwhelming; I ate about half, brought the rest home but doubt I'll finish it. One colleague had a Braised Short Rib Grilled Cheese sandwich with Fries and a side of Tomato Soup; he only ate half (too much cheese, not enough meat). One colleague had the Baked Parmesan Shrimp Scampi and said the shrimp was tough. Two other colleagues ordered the Dana's Parmesan-Crusted Chicken and both cleaned their plates. Several us of decided to split the Banofee Pie for dessert. While we were waiting, our server brought us 5 small glasses of a fruity dessert wine (didn't catch the name) and it was a delicious. The Banofee Pie was oustanding.
    More info
    Cooper's Hawk Winery & Restaurant - Cincinnati, OHPrice: Moderate• American• Cincinnati
    4.7
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