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Restaurants near Round Top

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239 restaurants available nearby

A photo of Urban Decanter restaurant
1. Urban Decanter
4.9
Exceptional(71)
Price: Moderate
• Bistro • Forest Grove
Booked 2 times today
In the heart of downtown Forest Grove, Urban Decanter is warm and inviting with its wood fired oven, open kitchen and unique wine selection all in the historic Anderson Building. Chef Jeremy is inspired by seasonal produce from our local farmers, and our wines are all hand selected with care and attention to small producers from around the globe. Fresh fish, delicious pastas and our signature short ribs and housemade desserts make Urban Decanter a terrific atmosphere for any event. Special occasions, after a day of wine tasting in the Valley or just a quick, casual bite, Urban Decanter delivers excellent service and food to your table.
A photo of Thirsty Lion – Tanasbourne, OR restaurant
2. Thirsty Lion – Tanasbourne, OR
4.7
Exceptional(921)
Price: Moderate
• Contemporary American • Hillsboro
Booked 6 times today
Offering gastropub fare and from-scratch cooking with a culinary commitment to local and seasonal ingredients, the food is both craveable and bold. At the bar, a wide range of local craft beers are available, an option for every palate and plate. Craft cocktails are made with fresh fruit purees, juices, and premium liquors, while wines come in 25 varieties. Enjoy your lunch, dinner, daily happy hour or weekend brunch craft brew while watching the game on one of the flat screens amidst an open kitchen, central bar and a patio that soaks up the sun. Whether it's a cozy dinner for two or lunch with the whole office, Thirsty Lion is the perfect destination for any party size, including large groups and events.
A photo of Portland City Grill restaurant
3. Portland City Grill
4.5
Awesome(9441)
Price: Expensive
• Seafood • Downtown
Booked 146 times today
Take in the sweeping city and landscape views. Sip a standout wine or craft cocktail. Dazzle your palate with seafood inspired by Northwest, Island or Asian milieus; an expertly prepared steak; farm-fresh salad; or another memorable dish. Our attentive staff will make you feel at home—in our rarefied air 30 floors above Portland.
A photo of RingSide Steakhouse - Uptown restaurant
4. RingSide Steakhouse - Uptown
4.8
Exceptional(7389)
Price: Very Expensive
• Steakhouse • NW Portland
Booked 84 times today
For more than 8 decades we have been offering guests the best steaks in town, providing impeccable service with an unmatched wine list. With over 80 years of continuous family ownership, RingSide Steakhouse is a legend in the world of steakhouses. Start with RingSide's world famous onion rings...a recipe that is a closely held family secret. Choose a steak from a menu offering a variety of USDA Prime selections that are aged a minimum of four weeks and hand cut on the premises. Choose a wine from more than 900 labels. Wine Spectator has recognized RingSide Steakhouse yearly with its Best of Award of Excellence since 2001.
A photo of Fogo de Chao - Portland restaurant
5. Fogo de Chao - Portland
3.9
Excellent(4321)
Price: Moderate
• Brazilian • SW Portland
Booked 166 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Janken restaurant
6. Janken
4.8
Exceptional(1011)
Price: Very Expensive
• Creative Japanese • Pearl District
Booked 45 times today
Experience a culinary journey through Japanese-Korean Fusion cuisine. Our mission is to spark joy and imagination with every dining experience through fusion cuisine demonstrating that everything is better together. Focused on small plates, hand-crafted cocktails and sharing, Janken provides a nod to the variety of experiences you can have when you dine with us. We embrace a traditional-contemporary blend to create a comfortable upscale dining experience.
A photo of Nostrana restaurant
7. Nostrana
4.7
Exceptional(5612)
Price: Expensive
• Italian • SE Portland
Booked 79 times today
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
A photo of LeChon restaurant
8. LeChon
4.8
Exceptional(3524)
Price: Moderate
• South American • SW Portland
Booked 69 times today
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
A photo of Top Burmese Ambassador restaurant
9. Top Burmese Ambassador
4.8
Exceptional(82)
Price: Moderate
• Burmese • Hillsboro
Booked 2 times today
Burma (modernized name - Myanmar) is a Southeast Asian country about the size of Texas, tucked between India and China, is a home to various ethnic tribes, a melting pot of beautiful cultures. When it comes to taste-buds tingling cuisines, Burma has a lot to offer.It has been a passionate dream for Burma-born owners Kalvin and Poe to open a Burmese restaurant to be able to share their culinary culture. That dream came true in 2019 when Top Burmese opened as a virtual takeout only restaurant from a commissary kitchen in NW Portland. Due to its authenticity, made to order, home-style cooking, and Burmese hospitality, Top Burmese traditional and modern Burmese dishes became so popular effectively evangelizing the masses to become Burmese Food fans. Today Top Burmese serves its amazing dishes via various Burma themed restaurants.*** Top Burmese was named in Oregonian Best New Restaurants, Forbes, Willamette Week Top Eats, and various must eat lists including EATER Portland. ***
A photo of Screen Door - Pearl District restaurant
10. Screen Door - Pearl District
4.7
Exceptional(718)
Price: Moderate
• Regional American (Southern) • Pearl District
Booked 64 times today
Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous fried chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.

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