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Restaurants near Rousseaus House Cum Studio Maison Atelier Theodore Rousseau

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234 restaurants available nearby

A photo of Café de l'Homme restaurant
4.5
Awesome(276)
Price: Very Expensive
• French • Trocadéro
Booked 7 times today
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
A photo of Francette restaurant
4.0
Excellent(68)
Price: Moderate
• French • Tour Eiffel - Champ de Mars
Booked 2 times today
PENTHOUSE de FRANCETTE:Casual bar, restaurant and rooftop. Bistronomic experience. CHEZ FRANCETTE:Cosy waterfront restaurant. Bistronomic experience. Air-conditioned room.CAVE DE FRANCETTE:Chef table, gastronomic experience in our underwater wine cellar. Table from 6 to 10 guests with pre-orders. 95€/pax.
A photo of Restaurant Lulu’s restaurant
5.0
Exceptional(1)
Price: Moderate
• French • Trocadéro
Booked 2 times today
Traditional Parisian cuisine with generous notes evokes a blend of simplicity, authenticity and rich flavours. Inspired by Parisian bistros and family recipes handed down from generation to generation, this cuisine showcases comforting dishes, often made from quality ingredients and carefully crafted. This cuisine combines simplicity and generosity, perfect for those who appreciate the pleasures of the table and conviviality.
A photo of Plantxa restaurant
4.0
Excellent(0)
Price: Very Expensive
• South American • Boulogne-Billancourt
PLANTXA, THE TERROIR OF LATIN AMERICAPlantxa is a "gastro bistro" designed by Juan Arbelaez, where you'll be welcomed as if you were in Latin America. The menu is a living slate that changes every month, according to the chef's whims and the seasons. The finest market produce and the passion of the chefs are on your plate.
A photo of Brasserie Molitor restaurant
Price: Expensive
• Traditional French • Auteuil
Booked 1 time today
Brasserie Molitor is renowned for its ability to combine tradition and innovation. Chef Grégory Gbiorczyk, with his culinary experience and passion for French gastronomy, is committed to reviving French classics, while adding a new dimension. On the menu, you'll be able to sample our revisited iconic dishes: Perle Blanche oysters, our beef with pepper, our Signature pâté en croûte with foie gras, our tartare au couteau, our Monkfish coconut lime...
A photo of Yaya La Défense restaurant
Price: Moderate
• Greek • Puteaux
At Yaya, we draw our inspiration from the concept of food sharing which chef Juan Arbelaez likes to sublimate through modern recipes. We feature seasonal produce, mezes to share, traditional village dishes and desserts that evoke the flavours of Greece. You can try our famous moussaka or our Greek mezze.All this in a friendly, typically Greek atmosphere, close to the Arche de la Defense and the Arena theatre.
A photo of Les Filaos restaurant
5.0
Exceptional(2)
Price: Expensive
• Mauritian • Auteuil
Depuis 1984, le restaurant Les Filaos propose un véritable voyage sensoriel à travers la cuisine légère et raffinée d’Odile - la chef de cuisine - et l’accueil chaleureux de Yann, son fils.Tous les ingrédients sont réunis pour vous faire passer un bon moment : un cadre cosy et lounge, une carte empreinte d’exotisme et des saveurs inédites qui vous feront voyager dans l’océan Indien.Situé dans le 16ème arrondissement, à deux pas du RER Avenue Henri Martin, et non loin du métro Rue de la Pompe, le restaurant les Filaos reçoit une clientèle hétéroclite, qui vient en famille ou entre amis, pour déguster une cuisine créole qui revisite les spécialités de l’Ile Maurice et de l’Ile de la Réunion.Le restaurant Les Filaos propose ainsi quelques grands classiques de la cuisine mauricienne et réunionnaise avec notamment des Accras de morue, de l’émincé de poulpe ou encore du crabe farci.
A photo of S69 francoviet restaurant
5.0
Exceptional(2)
Price: Moderate
• Vietnamese • Auteuil
S69 Francoviet Bar& Franco-Vietnamese cuisine offers delicious dishes cooked on the premises with fresh, quality produce delivered daily. With over 20 years' experience, named Top 3 Bobun in Paris we are passionate about fusion cuisine and grandmother's recipes. We are looking forward to delight you with our specialities: Bánh Cuốn (Steamed Vietnamese ravioli) Tôm Cốm (Wild giant prawns with crispy green rice)Caramelised red label pork with coconut juice and fresh green peppers PHO Tô Đá soup with Entrecôte steak (8 hours of preparation) - New concept created in Paris 3 years ago by the house.
A photo of Le Théo restaurant
2.0
(0)
Price: Very Expensive
• European • Tour Eiffel - Pont de l'Alma
Le Théo is an intimate boat with a 90-seat panoramic saloon and a magnificent rooftop with comfortable armchairs.Le Théo takes you on a 2-hour cruise from Tuesday to Saturday all year round!The perfect opportunity to discover or rediscover Paris from the most beautiful avenue in the world: the Seine.OUR CONCEPT : ALL HOMEMADEWe serve fresh pasta made from sustainable Sicilian wheat. The pasta is cooked on the premises and, of course, al dente, so that the pasta is impregnated with the flavours of the sauce in every bite. Our recipes are colourful, tasty and original con sapori Italiani!****Lunch (Sunday) :Boarding : from 12h30Cruise departs : 13h00Return to dock : 15h00****F ir s t s e r v i c e :Boarding : from 17h30Depart on cruise : 18h00Return to dock : 20h00****Se c o nd s e r v i c e :Boarding : from 21h00Depart on cruise : 21h30Return to dock : 23h30***ADDRESS :116 Avenue du Président,Kennedy, 75016, Paris
A photo of Restaurant Bon restaurant
Price: Very Expensive
• French • Trocadéro
Booked 1 time today
Restaurant Bon is a Parisian gem, offering a unique dining experience that blends local cuisine with global flavors. Step into a world of culinary artistry, where Chef's creations are a symphony of taste and texture. The restaurant boasts a stunning ambiance, with multiple spaces to suit your mood. The "Vinothèque" room, with its panoramic window, invites you to savor your meal while admiring the city's beauty. The intimate "Boudoir" offers a cozy setting for a romantic dinner, while the "Cheminée" room provides a warm and inviting atmosphere. For a more social gathering, the "Bibliothèque" room, lined with books and oversized trompe-l'oeil shelves, is the perfect choice. Restaurant Bon's menu is a culinary journey, featuring dishes inspired by world cuisine with a distinct Asian influence. From the delicate flavors of the "Aubergine Laquée" to the bold spices of the "Filet de Boeuf Aux Poivres," each dish is a testament to the chef's creativity and passion.

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