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Restaurants near Salon de la Plastica Mexicana

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925 restaurants available nearby

A photo of Maximo restaurant
1. Maximo
4.7
Exceptional(3024)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 68 times today
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
A photo of Sartoria restaurant
2. Sartoria
4.6
Exceptional(2031)
Price: Very Expensive
• Contemporary Italian • Condesa / Roma
Booked 42 times today
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
A photo of Blanco Colima restaurant
3. Blanco Colima
4.6
Exceptional(1107)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 21 times today
Situated in the heart of la Roma, Blanco Colima is a restaurant located in one of the most iconic buildings of the end of the Porfiriato with an unbeatable architectural framework. A space opened to culture, art and gastronomy.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
A photo of El Tigre Silencioso restaurant
4. El Tigre Silencioso
4.5
Awesome(489)
Price: Very Expensive
• Mexican • Condesa / Roma
Booked 38 times today
El Tigre Silencioso rinde tributo a las tradiciones; fusionando armónicamente gastronomía y diseño, evocando simultáneamente sensaciones de nostalgia y contemporaneidad. Diseñado por el arquitecto Francisco Pardo, esteproyecto representa una combinación única de elementos históricos y modernos. Mediante la respetuosa remodelación de una casona de principios del siglo XX, cada detalle habla de la nueva vida de la Colonia Roma. Con un menú basado en la cocina del norte del país, El Tigre ofrece bocados para compartir y una extensa carta de bebidas placeras, definiéndose a si mismo como una cantina norteña ecléctica para disfrutar a cualquier hora del día. Este acogedor, relajado y cálido lugar propicia la convivencia para aquellos que buscan sumergirse en la fusión de lo clásico y lo contemporáneo.
A photo of Madre Café restaurant
5. Madre Café
4.3
Awesome(247)
Price: Expensive
• Mexican • Condesa / Roma
Booked 57 times today
Madre Café is located in a 20th-century Porfirian mansion in the heart of Colonia Roma. It is a unique and special space that fosters socializing in a modern and classic environment at any time of the day. Moreover, its diverse selection of house cocktails perfectly complements every bite, elevating your experience to a higher level. Live and enjoy Colonia Roma in a unique and historic space!
A photo of Filomeno restaurant
6. Filomeno
4.3
Awesome(113)
Price: Very Expensive
• Mexican • Condesa / Roma
Booked 17 times today
Una clásica cantina en el corazón de la Roma en la Ciudad de México
A photo of Propio restaurant
7. Propio
4.7
Exceptional(93)
Price: Very Expensive
• International • Condesa / Roma
Booked 22 times today
Coming Soon! Coming Soon! Coming Soon! Coming Soon!
A photo of Huset restaurant
8. Huset
4.7
Exceptional(1721)
Price: Very Expensive
• Country Kitchen • Condesa / Roma
Booked 35 times today
The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!
A photo of Licoreria Limantour - Condesa restaurant
9. Licoreria Limantour - Condesa
4.7
Exceptional(454)
Price: Expensive
• Cocktail Bar • Condesa / Roma
Booked 35 times today
Bar especializado en coctelería, ambiente relajado y cosmopolita. Numero 11 en The 50 Best Bars in the World.
A photo of Altanera restaurant
10. Altanera
4.3
Awesome(491)
Price: Very Expensive
• Dining Bar • Condesa / Roma
Booked 24 times today
La experiencia en Altanera nos invita a promocionar y reconocer la gastronomía mexicana contemporánea a través de la herencia culinaria, sus orígenes y tradiciones. Nuestros platillos se elaboran al momento con materia prima de la más alta calidad, acompañados de un ambiente sofisticado y cosmopolita.Lula Martín del Campo es nuestra chef, mexicana y quien ha visitado distintas comunidades de pequeños productores responsables y comprometidos con el medio ambiente, el consumo local y sustentable, formando una cadena de producción que mantiene la identidad y cultura mexicana.

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