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Restaurants near San Pedro Golf Course

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87 restaurants available nearby

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A photo of Tanque Verde Guest Ranch restaurant
4.6
Exceptional(369)
Price: Expensive
• Regional American (Southwestern) • Tucson
Booked 34 times today
The Carrillo Dining Room is warm and inviting. Whether it is the array of plated dinners, Lunch or Breakfast, this is a relaxing place to gather with your team. The room creates an environment to welcome conversation between all guests while still allowing privacy. Reserved table(s) for your group is one of our standards so you may enjoy meals together and mingle. This is a spacious area is lighted with floor to ceiling windows that allow amazing views and let in the warmth of the Old West. You’ll feel right at home with our friendly staff in the Main Dining Room.
A photo of North Italia – Tucson restaurant
4.3
Awesome(5364)
Price: Moderate
• Italian • Avondale
Booked 84 times today
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
A photo of Vivace Restaurant restaurant
4.9
Exceptional(8981)
Price: Expensive
• Italian • Avondale
Booked 49 times today
Rated number one for food in Tucson, by Zagat Survey, this Foothills restaurant has a Tuscan decor providing northern Italian fare, thoughtfully prepared with reasonable prices and wine list. Choose from a selection of appetizers, salads, pasta and main plates such as crab filled breaded chicken breast or grilled fresh salmon and rock shrimp. Relaxed inside and patio dining.
A photo of Tito and Pep restaurant
4.9
Exceptional(2340)
Price: Moderate
• Regional American (Southwestern) • Midtown
Booked 30 times today
Tito & Pep is a bright venue in midtown Tucson providing exceptional service, quality food and beverage, in a convivial, relaxed atmosphere. We hope to establish ourselves as a true hub, woven into the fabric of one of Tucson's most vibrant areas. The focus of the experience at Tito and Pep is mesquite-fired cuisine, as well as a full-service beverage menu featuring quality beer, wine, & cocktails. Applying over 20 years of experience gained across the U.S. and abroad, Chef & Owner John Martinez draws influence from the multi-cultural history of the region and from his travels, to create a cuisine that is vibrant and delicious.
A photo of The Steak Out Restaurant restaurant
4.8
Exceptional(315)
Price: Expensive
• Steakhouse • Sonoita
Booked 5 times today
Sonoita’s longest-running restaurant and saloon serving cowboys, wine enthusiasts, locals, and out-of-towners for sixty years.The Steak Out is a hallmark of any Southern Arizona Trip and a local gathering spot for generations of Santa Cruz County residents. Our signature mesquite-grilled steaks, burgers, barbecue ribs & chicken bring customers from near and far to our rural corner of SE Arizona. We feature a full bar, local wines, and live music in an authentic country western setting. Whether you’re looking for a special dinner for two, a spot to accommodate your large group, or just an appetizer and drink at the bar; we’ve got you covered!
A photo of Wildflower - Tucson restaurant
4.6
Exceptional(6952)
Price: Moderate
• American • Casas Adobes
Booked 83 times today
Wildflower, flagship restaurant for Fox Restaurant Concepts, raised the culinary bar when it opened in Tucson in 1998. To this day, it continues to set the standard for innovative New American Cuisine featuring a melting pot of American classics with European and Asian influences. If that’s not enough, the restaurant offers 80 wines by the bottle and 25 by the glass – an excellent range for both the wine connoisseur and the novice.
A photo of Fleming's Steakhouse - Tucson restaurant
4.7
Exceptional(2382)
Price: Very Expensive
• Steakhouse • Avondale
Booked 69 times today
Your Tucson Fleming's is conveniently located in Tucson Foothills on the corner of Campbell and Skyline, adjacent to the Embassy Suites at Paloma Village. Fleming's in Tucson is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you're celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out - we will create a safe and memorable evening in our Dining Room or Outdoor Patio. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
A photo of Bottega Michelangelo restaurant
4.7
Exceptional(3567)
Price: Moderate
• Italian • Oro Valley
Booked 47 times today
Welcome to Bottega Michelangelo, a casual Southern Italian neighborhood kitchen located in the suburban town of Oro Valley. Our menu highlights the cuisine of Southern Italy with a distinct "Italy to Table" flair. The restaurant features contemporary elements and popular Michelangelo artifacts creating the feel of a modern Italian kitchen. Guest will also find a California and Italy inspired wine list, along with specialty hand crafted cocktails. We apologize for the inconvenience, however the bar tables cannot be reserved. Thank You!
A photo of Culinary Dropout - Tucson restaurant
4.4
Awesome(2824)
Price: Moderate
• American • Midtown
Booked 34 times today
At Culinary Dropout, raise your glass to friends coming together. A place where food and music are life. Join us at happy hour for ice cold beer and our famous soft pretzels with provolone fondue. At dinner, a signature cocktail and slow braised 36-hour pork ribs are a perfect pair. While you and your crew enjoy damn good food and drinks, a local band plays live for great vibes. Come hang out and stay a while.
A photo of Bata restaurant
4.7
Exceptional(1177)
Price: Expensive
• Contemporary American • Tucson
Booked 19 times today
Bata is a restaurant designed to celebrate the best our region has to offer. We cook over a live oak fire, on our custom fabricated hearth. Our menu changes daily. We mill AZ grown grain in house, daily. We focus on whole animal butchery, done in house. We have an extensive fermentation program. Our bar program largely focuses on wines that are organic, biodynamic, and produced with minimal intervention. The cocktail list highlights the best products of the season, with a carefully curated list of spirits from across the globe. We believe that our hospitality is just as important as the food and beverages we put on the table. We do not encourage our restaurant for young children. We do not have any highchairs in house and ask that you please bring your own if it is required. We do not offer any outdoor seating. Private dining, kitchen counter and large party seating available. Email hello@batatucson.com for inquiries.

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable DinerVIP
    New York City •5 reviews
    5.0
    Dined 2 days ago
    The service is outstanding in all areas. The meals were full of variety and the breakfast buffet so convenient. The cowboy cook out had the best atmosphere and scenery. A destination full of hospitality.
    More info
    Tanque Verde Guest RanchPrice: Expensive• Regional American (Southwestern)• Tucson
    4.6
  • Erin
    Tucson •1 review
    5.0
    Dined 2 days ago
    The food and service was amazing!!! When I am back in the area I will certainly be back. Very nice and hard working staff!
    More info
    North Italia – TucsonPrice: Moderate• Italian• Avondale
    4.3
  • StanVIP
    Tucson •43 reviews
    5.0
    Dined 2 days ago
    Always wonderful food and service at reasonable prices at this fine restaurant.
    More info
    Vivace RestaurantPrice: Expensive• Italian• Avondale
    4.9
  • BobbyZ
    Tucson •3 reviews
    5.0
    Dined 3 days ago
    Nice service personnel. Waitress was very accommodating. Food was excellent! We will be going back. The drive was worth it!
    More info
    The Steak Out RestaurantPrice: Expensive• Steakhouse• Sonoita
    4.8
  • John
    Phoenix / Arizona •10 reviews
    5.0
    Dined 3 days ago
    This was our second visit to Tito and Pep. It was our anniversary and we wanted to enjoy a special dinner at a place we normally don't travel to since we live on the other side of Tucson. We first visited Tito and Pep for our son's birthday and had a wonderful memory of that experience. This visit did not disappoint! Even with a 5:30 reservation, the place was quite busy when we walked in. We were greeted promptly and congratulated on our anniversary (a nice touch). We were taken to a nice corner two top which gave us a great view of the entire restaurant. The only issue with this table was it's location directly under an AC vent. Our server was very friendly and professional greeting us warmly. Cocktails and wine ( surprised to see a Portuguese wine on the menu which is not common in Tucson) were great. We ordered one of the special appetizers - a wonderfully prepared yellow tail in a citrus broth surrounded by thinly shaved cucumber, radish and a hint of jalapeno. It was refreshing delicious. We also shared the octopus appetizer, as we did on our last visit. T&P does octopus really well as it is easy to overcook it rendering it tough to chew. Our entrees were excellent! My wife had the Salmon and I had the mesquite grilled pork chop served with sweet potato . Both dishes were excellent. We were looking forward to this night and T&P did not disappoint. This is a very popular place as evidenced by the crowd on a Monday night. Definitely worth a visit. The only negative I have is that the parking situation can be challenging given the location on Speedway which is a very busy and densely packed road. T&P is a Tucson standout and deserves to be supported by the community.
    More info
    Tito and PepPrice: Moderate• Regional American (Southwestern)• Midtown
    4.9
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