Restaurants near Savannah Municipal Golf Course

Everything about this place is spot-on! We were in town staying at Hotel Bardo to celebrate my husband’s 50th birthday and chose it over two other suggestions from our bartender, Jamar. Our cocktails were beautifully crafted; you have to try a classic margarita and a Last Word. We chose the puréed cauliflower soup and chicken liver mousse on spiced pumpkin bread for our starters. They were both rich and comforting without being heavy. Our main courses were a New York strip, the day’s special, and the pork belly. The steak was cooked perfectly and complimented with a delicious chimichurri drizzle which was not overpowering like many of them can be. The generous portion of pork was paired with a beautiful demi-glacé and an apple butter highlighting the natural sweet and salt of the belly. Dessert was a simple house made ice cream with shortbread crumbles which tasted like a Christmas memory. The price point is at the higher end, but well worth it. You are paying for quality ingredients prepared by talented people served by exceptional staff.

The four of us went to dinner and it was delicious. Iall of the food we ordered was delicious, from the pecan crusted chicken to the rainbow trout. The fried green tomatoes were the best I ever had! I highly recommend The Pirates’ House.

Our reserved dinner table was ready upon arrival & our waitress was knowledgable and very helpful when questioned about entrees & wine. The menu offerings all sounded excellent and my short rib dish was excellent. The manager & sommelier both came by to ensure our dining experience was satisfactory. I plan to dine again & would highly recommend giving B Common a try.

Our recent dining experience at Elizabeth on 37th was nothing short of extraordinary. My wife and I have made this our annual Christmas tradition, and once again, it exceeded all expectations. We indulged in the seven-course menu and highly recommend the wine pairing—it’s a splurge, but well worth it. The thoughtful pairing elevated each dish to new heights, showcasing the chef’s and sommelier’s expertise. A special shoutout to our server, Kim, who made the evening truly unforgettable. Kim was not only incredibly personable but he also took the time to explain each course in detail, highlighting how the flavors complemented the paired wines. His attentiveness and genuine enthusiasm went above and beyond, making us feel like VIPs throughout the evening. While the meal is on the pricier side, the quality and creativity of the dishes make it worth every penny. This restaurant is a gem in Savannah, offering both a romantic atmosphere and exceptional cuisine. Elizabeth on 37th is an experience we cherish every year, and we can’t wait to return.

Wow! The Parpadelle and braised ribs were outstanding! Extremely pleased w the flowerless chocolate cake. Usually at restaurants like a dry overcooked brownie, but this was rich and delicious and just melted in your mouth. I highly recommend. Our server, Chance, was very attentive, super kind, and conversed with us sharing about the restaurant and letting us enjoy our coffee and dessert almost until they shut down. The French press was excellent!!!!