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Restaurants near Scalaza Miyukiza

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150 restaurants available nearby

A photo of Sushi Takaya (Former Kutani) restaurant
4.8
Exceptional(132)
Price: Very Expensive
• Sushi • Ginza
Booked 8 times today
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。 ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。 【2019.1.15より営業時間変更致します】 (ランチ)12:00−14:00 (ディナー)17:30-24:00(最終入店23:00) ☆定休日無し ☆ラストオーダーは30分前になります。 ☆ランチ営業再スタート致しました
A photo of 銀座焼肉Coco Nemaru Ginza (ここねまるぎんざ) restaurant
4.7
Exceptional(20)
Price: Expensive
• Japanese (Yakiniku) • Ginza
Booked 1 time today
日本語をご希望の方はページ右上の言語を英語から日本語に切り替えてください。<Notice>Change in Business Hours Starting September 18, 2024Business Hours: 12:00 PM - 11:30 PM (Last Order at 11:00 PM)About a 2-minute walk from Ginza Station. A yakiniku restaurant with a nostalgic atmosphere along Taimei-dori Avenue. The restaurant is under the direct management of Yamaguchi Chikusan Breeding located in Mogami-machi, Yamagata Prefecture. Mogami beef, the highest quality Japanese black beef, has a clean taste with a pleasant aftertaste that makes you want to eat it every day.This is a restaurant where you can enjoy such Wagyu beef that is highly acclaimed even overseas.Translated with www.DeepL.com/Translator (free version)
A photo of ESqUISSE restaurant
4.8
Exceptional(30)
Price: Very Expensive
• Unspecified • Ginza
The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)● LUNCH 25,000 yen (tax inluded) (weekdays)28,000 yen (tax inluded) (Sat. Sun.&National Holidays)●DINNER 36,000 yen (tax included)Guests with allergies or dietary request cannot make reservations via OpenTable.Please use other reservation tools or call us to make a reservation.*A service charge of 12% will be charged.*100% cancellation fee will be charged for cancellation within 24 hours before the reservation.*100% cancellation fee will be charged if you are late and arrive after 8:00pm(last order time).*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052*No short pants,sandals or anything overly casual.Recommend a jacket for male guests.
A photo of Ginza OKUDA restaurant
4.7
Exceptional(8)
Price: Very Expensive
• Unspecified • Ginza
Booked 1 time today
"Blessings of the Seasons" by Toru Okuda, one of Japan's leading chefsGinza Okuda is a Japanese restaurant where you can taste the "essence of Japanese cuisine" using carefully selected seasonal ingredients.With gratitude for nature's bounty, we offer a variety of flavorful dishes that will indulge your mind and body in every season. Please enjoy a relaxing time in a calm space with graceful dishes expressing the Japanese seasons and culture such as seasonal festivals.*OKUDA has been highly rated in the Michelin Guide Tokyo since its opening.MenuDinner Course Menu Okuda 33,000yenLunch Course Menu Okuda 25,000yen(Only accepts Menu for course.)We can’t accept the reservation if you have food allergy or food dislike. Please call +81(0)50-5369-7982*Tax included*Service charge 12%*100% cancellation fee will be charged for cancellation within 24 hours before the reservation.*Please no short pants, sandals or anything overly casual. Recommend a jacket for male guests.
A photo of SALONE TOKYO restaurant
4.5
Awesome(120)
Price: Very Expensive
• Italian • Hibiya / Yurakucho
We serve chef's choice set course that is created based on the food experience that he was impressed and inspired by when he was in Italy, and he sophisticated the taste experienced to the high-quality ristorante level. The selection of natural wine that go well with food is also distinctive to our restaurant. Please enjoy your special moment in an authentic, and a profound dining space.
A photo of Bird Land Ginza restaurant
4.3
Awesome(277)
Price: Expensive
• Japanese • Ginza
Michelin Guide Tokyo 2010: 1 Star
A photo of BLT Steak Ginza restaurant
4.2
Awesome(325)
Price: Very Expensive
• Steak • Ginza
4月25日 BLTステーキ日本2号店「BLT STEAK GINZA」銀座・並木通りロイヤルクリスタル銀座 8階にオープン致します。 「BLT STEAK」は、2004年に旗艦店となるNY店をオープンして以来、「BLT STEAK」をはじめ全10ブランド29店のレストランを世界各国に展開、今回オープンする銀座店は、14店舗目の「BLT STEAK」となります。 店内はモダン&シックなNYスタイルの開放感あふれる全95席のダイニング。ウェイティングバーや、8名様までご利用いただける2つの個室もございます。 銀座店のステーキは、USDA(アメリカ農務省認定)の格付け最高位であるプライムグレードの牛肉のみを使用、また和牛や旬の食材で作る銀座店オリジナルのブラックボードスペシャルも登場! もちろんポップオーバーをはじめとするBLTの代表メニューもお楽しみいただけます。 オープンテーブルのご予約開始は、4月4日予定です。 六本木店同様、銀座店もよろしく御願い致します!
A photo of APPLAUSE restaurant
Price: Very Expensive
• Japanese • Hibiya / Yurakucho
炭と杉を基調としたモダンな空間で老舗なだ万の味を堪能する「なだ万」が提案する新感覚の和食レストラン。伝統的な日本料理の枠にとらわれず、和食全般を取り入れさまざまな食材を使用したコース料理の他、産地や素材にこだわったアラカルト、80種類を越えるワインと、真心こめたおもてなしでお迎えいたします。1830年の創業より受け継いだ伝統の心と技で、皆様へ最高のおもてなしを心がけております。Enjoy the taste of long-established Nadaman in a modern space based on charcoal and cedarNadaman is a new type of Japanese restaurant. We welcome you with a course meal that is not bound by the framework of traditional Japanese cuisine, but uses a variety of ingredients from all over Japan, as well as a la carte dishes that are particular about the place of origin and ingredients, over 80 kinds of wines, and our sincere hospitality. We are committed to providing the highest level of hospitality to our guests.
A photo of Niku Kappo Kinza restaurant
4.9
Exceptional(9)
Price: Very Expensive
• Japanese • Ginza
Booked 1 time today
In the center of Ginza where is the most gorgeous city in Japan, you can enjoy private space, high-quality hospitality and carefully selected best brand beef from all over Japan with the best cooking method according to the part of beef.We serve 10 dishes course only. You will be able to enjoy entire course although all meat dishes.Please enjoy precious time with precious people at Kinza.※We cannot accommodate Vegetarian and Halal dishes.
A photo of Tokyo Nadaman restaurant
Price: Very Expensive
• Japanese • Hibiya / Yurakucho
Booked 1 time today
Japanese Cuisine with a Sophisticated Sensitivity to the Times and a Solid TraditionSince its opening in 1890, the Imperial Hotel has welcomed guests from Japan and abroad for more than 120 years.The spirit of hospitality has never changed.Please use Tokyo NADAMAN on the first basement floor of the hotel for a once-in-a-lifetime occasion, for your precious children or grandchildren, or for an important reception.Tokyo Nadaman is the perfect place to celebrate your family reunion, engagement, or anniversary.All of the tatami rooms are equipped with sunken kotatsu, which will be appreciated by overseas guests and elderly guests.*We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman

See what locals rave about

From verified diners like you
From verified diners like you
  • GraemeVIP
    Los Angeles •1 review
    5.0
    Dined on 12 Nov 2024
    Take the sake pairing with the chefs omikase…great experience
    More info
    Sushi Takaya (Former Kutani)Price: Very Expensive• Sushi• Ginza
    4.8
  • anniekVIP
    San Francisco Bay Area •2 reviews
    5.0
    Dined on 26 Oct 2024
    Service could a little more. Since it is a 2 star restaurant But food was worth while
    More info
    ESqUISSEPrice: Very Expensive• Unspecified• Ginza
    4.8
  • Ivy
    Northern Taiwan •1 review
    4.0
    Dined on 3 Oct 2024
    The food is exquisite and meets expectations. The portion of the set meal I ordered is sufficient.
    More info
    銀座焼肉Coco Nemaru Ginza (ここねまるぎんざ)Price: Expensive• Japanese (Yakiniku)• Ginza
    4.7
  • Hiroki
    Tokyo Metropolitan Area •2 reviews
    5.0
    Dined on 29 Sept 2024
    Excellent as always. Looking forward another venue soon.
    More info
    SALONE TOKYOPrice: Very Expensive• Italian• Hibiya / Yurakucho
    4.5
  • Ariana
    New York City •1 review
    5.0
    Dined on 10 Aug 2024
    My partner and I were the only customers dining that evening. I speak Japanese and chose to play interpreter for my partner, but the staff seemed quite willing to accommodate us in English. I'm not certain of the exact title of our server (maitre d'?), but he was incredibly friendly and well versed in all things food and drink! The meal itself was delightful, of course. Some highlights included the presentation of the first course (the best hamo I've had all summer: just a little bit warm and soft, and beautifully arranged atop a dewy lotus leaf); the perfect sashimi course (uni with fresh wasabi, tender sumi-ika, and a sensational smoky katsuo (bonito) that had none of the metallic fishy flavor I usually associate with bonito); the hairy crab with a creamy abalone gratin of sorts, served inside a lemon; not to mention the desserts! (a nutty zunda warabi mochi, peach pannacotta with peach jelly and fresh peach slices, and a quenelle of milk tea ice cream). But what really made the night special was the service. (Having the restaurant to ourselves might have helped.) My partner and I were having a little chat about what "umami" actually tastes like, and the entire restaurant staff was able to explain to us, off the top of their heads, the types of amino acids comprising different types of umami flavor -- in seaweed/kelp, tomato, tea, meat, seafood, etc. . They even printed out a chart for us! Even better than "impeccable service" is being made to feel like a welcome guest by those who genuinely know and love food.
    More info
    Ginza OKUDAPrice: Very Expensive• Unspecified• Ginza
    4.7
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