Restaurants near Severn Run Natural Environment Area

There were four of us who came for the "Feast of Seven Fishes" Holiday Dinner. Arturo's usually has an excellent selection of fish on the menu, but this was extra special. First, we shared appetizer dishes of the Oysters Nicola, a unique creation by one of Arturo's owners, with roasted Blue Point Oysters and a special sauce, and the Capessante alla Sambuca featuring pan seared scallops in a Sambuca cream sauce - everyone agreed they were unique and superb. For our main courses, two members of our party ordered the swordfish wrapped in prosciutto, and my wife ordered the Alaskan Flounder filet with crab meat in a white wine sauce. Once again, they agreed their dishes were superb, and unique creations by Arturo's Chef. For my dinner I chose the Manicotti Di Fruti Di Mare which roughly translates to Homemade Manicotti with diced shrimp, jumbo lump crab meat, smoked bay scallops, and ricotta. My biggest issue with reviewing the dish was that the english language does not allow you to adequately describe how good it was. This is always an issue when we visit Arturo's. Throughout our entire meal, the service by all of the wait staff was outstanding - friendly and attentive without being intrusive,

This was our first experience and really enjoyed it.

Absolutely delicious! Julie was our server and she was so kind and efficient! Def can’t wait to go back !!

This place is incredible and the service was impeccable.

Food was perfectly cooked and the portion sizes were huge.