Restaurants near Sheraton Pittsburgh Hotel at Station Square

It was a pretty packed Thanksgiving night. Our wait was minimal, 5-7 minutes at best, the we were seated. We were greeted soon by a professional, pleasant, and courteous server, who helped us with corkage, water, and napkins, as well as (later) pointing meat servers our way. Corkage fee was $20, quite reasonable. Our child under 12 got 50% discount. The salad bar consisted of a wide selection of greens and salads, sliced ham/salami, smoked salmon, as well as capers, heart of palms, grilled bell peppers, garlic in oil, chili in oil. There was also hot items such as lobster bisque, turkey (with a side of cranberry sauce), rice, and potate au gratin. The meat selection was awesome, sumptuous, and of high-quality meat. We tried filet and filet in bacon; sirloins of regular, spice, and spicy flavors; leg of lamb; parmesan pork and parmesan chicken, and sausages. Part way through, the server brought cheese balls, mashed potatoes, and fried plaintains for us to share. At the end, there were many desserts choices to choose from; but, we could only pick two to share among six people. Between the wine, the delicious meat, the side dishes, and the pleasant conversation of thanks, we had a really fantastic Thanksgiving at Texas de Brazil. Our true appreciation to the servers who sacrificed Thanksgiving with family so we could have ours eating out. Thank you!

Great experience ! Did the 4 course meal. All 4 courses were amazing. This was can’t miss 10/10

This was A Birthday dinner for me that my wife wanted to set up. We had 4 of our friends who joined us for this.The service was be on Perfect. Our Waiter (Nell) Went way about great. I used to live in Pgh. for Manny years.( Things Have changed a great deal in 20 years) This Restaurant in this building is Fantastic. The Food was very good. I used to know the Man that ran Station Square. (William Roberts) And he was in our Lodge. So I have been there many years ago. Keep up what your doing. I will be back. Jack

Having never been to a HRC, I didn’t know what to expect. Our hostess, Kesha, was so kind and explained how the dinner and show space worked. She also taught us about the HRC locations pins. I’m happy to say that my first pin is from Pittsburgh! The service was fantastic and they had a separate gluten-free menu, important for me and another in my party. Both the waitress and hostess checked on us throughout the evening. I’ll definitely be back when I’m in Pittsburgh next.

Food is good. Something different than other restaurants. Nice change of pace