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Restaurants near Skaneateles Suites & Boutique Hotel

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30 restaurants available nearby

A photo of Krebs 1899 restaurant
1. Krebs 1899
4.3
Awesome(1921)
Price: Very Expensive
• American • Syracuse
Booked 17 times today
The Krebs is an historic restaurant founded in 1899 by Fred and Cora Krebs. The restaurant has been a popular landmark in Skaneateles for over a century, serving presidents, dignitaries and celebrities. The Krebs was re-opened after undergoing a complete renovation while carefully preserving the history and ambiance that visitors have grown accustomed to. The restaurant is a farm to table concept that utilizes the freshest hand selected local ingredients and the highest quality meats and seafood. All profits from the restaurant are donated to local women and children's charities of Central New York.
A photo of Hidden Fish restaurant
2. Hidden Fish
4.4
Awesome(111)
Price: Expensive
• Sushi • Skaneateles
Booked 8 times today
Welcome to Hidden Fish, a modern twist on sushi. From our signature rolls to our inventive creations, we have something for everyone.Our full bar features sake, beer, wine, and signature cocktails.
A photo of Moro's Kitchen restaurant
3. Moro's Kitchen
4.6
Exceptional(21)
Price: Moderate
• Italian • Skaneateles
Booked 26 times today
At Moro’s Kitchen the focus is on the food including fresh, house made pasta; quality meats and fish; and house made gelatos and desserts."THERE IS AN OPTION FOR EVERYONE IN OUR KITCHEN"-ED & BETH MORO
A photo of Moro's Table restaurant
4. Moro's Table
4.7
Exceptional(27)
Price: Expensive
• Contemporary French / American • Syracuse
Booked 16 times today
Good food hinges on quality; fresh ingredients that are properly prepared and cooked. Chef Moro searches out only the freshest, finest product and utilizes the surrounding abundance of the Finger Lakes region whenever possible. His passion for simplicity and purity of flavor ensures that each dish will be balanced and impressionable.However, a great meal is a multi-sensory experience. It should encompass not only the food but the sounds, aromas, service and atmosphere that surround the diner. A great meal is a memorable experience to be savored again and again.
A photo of Phoebe's Restaurant & Coffee Lounge restaurant
5. Phoebe's Restaurant & Coffee Lounge
4.7
Exceptional(589)
Price: Moderate
• Contemporary American • Syracuse
Booked 14 times today
Originally known as Phoebe's Garden Café, the restaurant has a long and colorful history in Syracuse. Local lore claims that the building was originally a brothel, and Phoebe was its madam. In the summer of 2004, Phoebe's experienced a refreshing makeover with a bright new look in the atrium dining room with fresh paint, new upholstery, and artwork. The coffee lounge also opened that year, and it became an instant hit with the surrounding university and business crowd. Those changes also warranted a new name to reflect the updated attitude and ambiance: Phoebe's Restaurant and Coffee Lounge. Classic elements of Phoebe's remain untouched—the French onion soup and enticing crème brulee, for example, but other menu items change seasonally. The Lounge also has its own seating area and free wireless internet capabilities. Phoebe's old world charm is right at home in a revitalized area of the city.
A photo of LM Social LeMelange Restaurant & Bar restaurant
6. LM Social LeMelange Restaurant & Bar
4.4
Awesome(396)
Price: Expensive
• Fusion / Eclectic • Syracuse
Booked 24 times today
Le Mélange diner's choice aware 2023 LM Social restaurant & bar (we are Le Mélange) serving an eclectic Mediterrasian fusion. We have the largest outdoor patio in Armory Square! Our Locally owned restaurant and bar offers a relaxed atmosphere with creative twists on classic dishes. Family recipes over 100 years old inspire their menu, alongside flaming cocktails, smoking dishes, and table-side preparations that add a touch of entertainment to the dining experience. Making memories is our passion.
A photo of Daniella's Steakhouse restaurant
7. Daniella's Steakhouse
4.8
Exceptional(271)
Price: Expensive
• Steakhouse • Liverpool
Booked 12 times today
Daniella�s Steakhouse is owned and operated by Charlie. He had named the restaurant after the name of his mother. It was established in 1960. Daniella�s Steakhouse has a comfortable indoor and outdoor seating area. Washed in warm shades of pink and white, the restaurant has crystal glass decorations and chandeliers. The outdoor patio offers fresh breeze from the garden. It hosts parties, birthdays, celebration and corporate events. Daniella�s Steakhouse provides catering services for events, funerals and celebrations. The restaurant specializes in serving fresh and juicy steaks. The hand-selected beef is prepared in blue, rare, medium rare and well-done categories according to the customer�s preference. All steaks are served with different kinds of sauces, grilled vegetables and French fries. The French Onion soup is prepared using the authentic recipe. It has a variety of house salads and seafood. The bar serves craft beer and vintage wine.
A photo of Oh My Darling restaurant
8. Oh My Darling
4.6
Exceptional(340)
Price: Moderate
• American • Syracuse
Booked 14 times today
Comfort food & cocktails served in retro-chic digs with a basement speakeasy hosting live music. Across from the Landmark Theater and the RedHouse Arts Center.
A photo of Daniella’s Seafood and Pasta House restaurant
9. Daniella’s Seafood and Pasta House
4.7
Exceptional(332)
Price: Expensive
• Steakhouse • Syracuse
Booked 20 times today
Nestled within the New York State Fair Grounds (at the former Empire Room), we are open Thursday through Saturday. Our menu features an array of dishes including seafood, pasta, chicken, steak, duck and more. During warm months our patio is open for casual outdoor dining. *Please note all of our menu prices are listed as a cash discount price. We will gladly accept your credit card with a small 3.75% non-cash fee.
A photo of Eden restaurant
10. Eden
4.8
Exceptional(834)
Price: Expensive
• Farm-to-table • Syracuse
Booked 8 times today
An entirely wood fired, upscale-causal, dining experience in the heart of Central New York. ​ Our mission is to highlight the best food producers, farmer, brewers, distillers, and foragers in New York State.

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