Restaurants near Smith Park
Price
- £25 and under
- £26 to £40
- £41 and over
Cuisine
Top Rated
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Seating options
Award-winning
Accessibility
613 restaurants available nearby
Booked 243 times today
Booked 213 times today
Booked 38 times today
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Booked 91 times today
Booked 123 times today
Booked 76 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMargieSan Francisco Bay Area •1 review5.0Dined 1 day agoRestaurant Review: The Girl and The Goat The Girl and The Goat continues to solidify its reputation as one of Chicago’s must-visit dining destinations. With a focus on bold flavors and a playful approach to globally inspired dishes, this restaurant delivers a truly memorable experience. Highlights: •Bread and Pimento: This dish is deceptively simple but executed to perfection. The warm, freshly baked bread pairs beautifully with the creamy, smoky pimento spread. It’s the kind of starter that sets the tone for an indulgent meal, leaving you reaching for seconds (or thirds). •Empanadas: Bursting with flavor, these are a standout. The flaky, golden crust envelops a perfectly seasoned filling that balances savory richness with a touch of spice. Each bite feels like a small, delicious adventure. Drinks to Complement Your Meal: While The Girl and The Goat boasts a full bar menu offering craft cocktails, wines, and beers to suit any palate, the non-alcoholic options are equally impressive. The menu features thoughtfully crafted mocktails, infused with fresh herbs, seasonal fruits, and house-made syrups. Standouts include a refreshing citrus-and-mint blend and a rich hibiscus and ginger cooler, each perfectly balanced to enhance the meal without overpowering the flavors of the food. Dessert Note: •Chocolate and Peanut Butter Dessert: A decadent and satisfying way to end your meal. The harmony of creamy peanut butter and rich chocolate creates a nostalgic yet elevated experience. The textures—silky, crunchy, and smooth—make this dessert unforgettable. The Girl and The Goat’s ability to innovate while staying approachable is what makes it a perennial favorite. From small plates to desserts, and a drink menu that caters to every guest, every dish tells a story worth savoring.More infoGirl & the GoatPrice: Moderate• Contemporary American• West Loop•4.8
- AAlexVIPChicago / Illinois •9 reviews5.0Dined 4 days agoOne of the best places I’ve visited in Chicago! Delicious food, great service and cozy ambiance. My server Alysia was super helpful and had made our anniversary celebration absolutely special! It was really nice and thoughtful of her. Will definitely be back!More infoAba - ChicagoPrice: Very Expensive• Mediterranean• West Loop•4.8
- CCarlaChicago / Illinois •18 reviews5.0Dined 4 days agoWalnut Room Holiday Brunch was fantastic. Of course the Christmas decorations are amazing. Service was very good. The wait staff professional and accommodating. The brunch lines were not long and food fresh. They served the typical breakfast foods with pastries and fresh fruit. All very good. There were complimentary photos with option to purchase others. I have to say photographer Ronit Bezalel did an amazing job capturing my husband and me. I expected the traditional stand in front of the tree type photo, but Ronit was much more creative. Don’t pass this up if offered. A great holiday breakfast. Cheers!More infoThe Walnut Room - ChicagoPrice: Expensive• American• Downtown / Loop•4.6
- OTOpenTable DinerSt. Louis •2 reviews5.0Dined 4 days agoEvery bite was outstanding! Portions are small - plan to order 2 plates per person or more. But, quality is absolutely excellent. Some of the best bites of the year for me!More infoRose MaryPrice: Expensive• Croatian• West Loop•4.7
- MMAry AnnChicago / Illinois •6 reviews5.0Dined 6 days agoDining at Tre Dita was an exceptional experience from the time we were greeted at the hostess stand to the time we left. The timing of the service of each course was perfect! We never felt rushed and we did take our time enjoying each and every bite! All staff were great. Our server Nina was exceptional! Great knowledge of the dishes as well as the wines that complimented them. She was so genuine, nice and fun which added so much to our experience! We had the squash blossoms, blue prawns, insulate di cicoria (which was plentiful- we shared it) wild boar papperdelle pasta dish, and spaghetti ala vongole! Had a great bottle of vermentino that was featured this week. Finished with tiramisu, espresso martini and limoncello! Buonissima! Almost forgot to mention the view! Gorgeous!More infoTre DitaPrice: Very Expensive• Italian• River North (Chicago)•4.8
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