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Restaurants near Soda Dam

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103 restaurants available nearby

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A photo of Beef and Leaf Cafe restaurant
1. Beef and Leaf Cafe
4.7
Exceptional(60)
Price: Expensive
• American • Los Alamos
Booked 13 times today
Enjoy reimagined comfort foods that incorporate seasonal ingredients and a touch of whimsy into dishes we all know and love - paired with unique wines, craft beers and creative cocktails.
A photo of Izanami restaurant
2. Izanami
4.8
Exceptional(4968)
Price: Expensive
• Creative Japanese • Santa Fe
Booked 69 times today
Izanami serves Japanese Izakaya fare: seasonally inspired small plates meant for sharing, with the best sake list in the west. While we do our best to accommodate your seating, we cannot guarantee requests. We’ve been named one of OpenTable’s 100 best restaurants for outdoor dining in America. Heaters and blankets ensure a comfortable dining experience year-round; dress warmly for optimal outdoor dining.NOTICES:> During peak seasons, we may limit dining time to 2 hours to accommodate following reservations. Thank you for your understanding!> While we strive to accommodate early arrivals, we may not always be able to seat you before your scheduled reservation time. Thank you for your patience.> If you arrive more than 30 minutes late, we may need to cancel your reservation. We appreciate your cooperation.
A photo of Geronimo restaurant
3. Geronimo
4.9
Exceptional(12881)
Price: Very Expensive
• Fusion / Eclectic • Santa Fe
Booked 66 times today
Geronimo has established a reputation as THE place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 Diamond rated restaurant. Winner of TripAdvisor's Top 10 Restaurants in the United States.
A photo of D.H. Lescombes Winery & Bistro - Cottonwood restaurant
4. D.H. Lescombes Winery & Bistro - Cottonwood
4.5
Awesome(249)
Price: Moderate
• Bistro • Los Ranchos
Booked 44 times today
We are thrilled to announce that our newest D.H. Lescombes location in Albuquerque is open! This exciting expansion marks a significant milestone in our journey, and we are honored to establish this second Albuquerque location, near Rio Rancho, NM, to serve the wonderful community and surrounding areas.
A photo of El Pinto restaurant
5. El Pinto
4.6
Exceptional(7410)
Price: Moderate
• Mexican / Southwestern • Albuquerque
Booked 50 times today
El Pinto is open for outdoor covered patio dining and indoor seating.Open daily. Monday through Thursday from 11am-9pm. Friday & Saturday 11am-10pm. Sunday 10:30am-9pm.Nestled in the cottonwoods, El Pinto was founded with 10 tables in 1962. Twin brothers John and Jim Thomas, carry on the family tradition and have expanded El Pinto into the quintessential "Spot" for healthy and fresh New Mexican cuisine. Experience an authentic Taste of New Mexico. The Salsa Twins are pairing tradition with innovative healthy nutrition at El Pinto. El Pinto established the first and only Animal Welfare Approved laying hen program on property. 250 hens lay pasture raised eggs for daily use. An onsite green house produces over 5,000 lbs of organically grown greens. Freshness is throughout El Pinto. El Pinto uses chile from Hatch, NM, pasture raised pork from Kyzer Farms, and local grass fed beef.
A photo of Santacafe restaurant
6. Santacafe
4.8
Exceptional(4102)
Price: Moderate
• American • Santa Fe
Booked 43 times today
Old~world elegance meets contemporary cuisine in a venue that boasts one of the best outdoor dining experiences in Santa Fe. Nestled in the charm and elegance of one of Santa Fe's most beloved historical homes, Santacafé has been a restaurant icon for over 40 years. It was bought in 2019 by Santa Fe restauranteur Quinn Stephenson - the driving force behind another Santa Fe legend, Coyote Café. Boasting one of the best outdoor patio dining experiences the City Different has to offer, Santacafé combines the traditions of modern American cooking with exquisitely locally sourced ingredients.
A photo of Sazon restaurant
7. Sazon
4.8
Exceptional(5378)
Price: Very Expensive
• Latin American • Santa Fe
Booked 43 times today
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.
A photo of Prairie Star Restaurant & Winebar restaurant
8. Prairie Star Restaurant & Winebar
4.7
Exceptional(2297)
Price: Expensive
• Contemporary American • Santa Ana Pueblo
Booked 11 times today
Prairie Star Restaurant and Wine Bar at Santa Ana Golf Club has offered an unforgettable dining experience since 1986. Housed in a renovated 100 year-old adobe ranch house, the warmth and intimacy of Prairie Star is intoxicating. You may absorb the NM Territorial atmosphere of handmade adobe walls, kiva fireplaces and full viga and latilla ceilings while enjoying awe-inspiring and sweeping views of the golf course and the Sandia Mountains.Our culinary team masterfully creates stunning Contemporary New American cuisine with global influences and Executive Chef Myles Lucero changes our menu seasonally to reflect the time and freshest ingredients at hand. Each dish is carefully crafted from the finest ingredients, locally sourced when possible, and organic, sustainable and fair trade items preferred. Prairie Star serves prix fixe menus on major holidays, and you can find details at prairiestarrestaurant.com. We are closed Christmas Day and New Years Day.
A photo of Blades' Bistro restaurant
9. Blades' Bistro
4.8
Exceptional(1842)
Price: Moderate
• International • Placitas
Booked 9 times today
Chef-owned, Blades' Bistro features innovative international cuisine known for its open kitchen, quality menu offerings, and attentive service in a casual, country setting. Specialties include Grilled Salmon, Chicken Française and Roasted Beets topped with Goat Cheese, Fried Calamari and world class French Onion Soup along with salad courses, daily specials, seasonal entrees, and homemade desserts. The owners are committed to use fresh ingredients and support their Local Farmers whenever possible. Look for exciting Wine Dinners pared with wines from regions from all over the world. Blades' Bistro is a classy blend of classic, whimsical; it is an oasis of sophistication thriving in Placitas. Everything about Blades' Bistro is nicer than you expect, in the best possible way. The dining room is refined and the exhibition kitchen classy. By Andrea Lin For the ABQ Journal
A photo of La Boca - Santa Fe restaurant
10. La Boca - Santa Fe
4.8
Exceptional(5433)
Price: Expensive
• Tapas / Small Plates • Santa Fe
Booked 50 times today
Opened in 2006 by 8 time James Beard Award Nominee, Chef James Campbell Caruso.La Boca has the feel of a lively European wine bar, featuring an extensive selection of carefully chosen Spanish wines and Sherries. Chef Caruso's Modern Spanish Cuisine is inspired by the exuberance of Spanish cooking combined with fresh, local ingredients. La Boca has been  called "the most influential restaurant in Santa Fe" by the Pasatiempo Magazine and the New York Times describes the menu as "modern re-inventions of classic Spanish cuisine" Knowledgeable and animated staff graciously guide guests to the perfect wine to complement their meals. La Boca also prides itself on being an ambassador of Spanish sherry culture, transporting its guests to Jerez in the crisp cool flavors of Fino, or the deep fig-essence of a Pedro Ximenez.Join us every Thursday and Friday night for live music on the Taberna main stage!

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