Restaurants near Spread Eagle Tavern - James D. Conrey House

We visited for our 35th anniversary dinner. Communication leading up to our arrival was very good. We walked in the door at 7PM for our 7PM Monday night reservation and were taken right to our table after a quick coat check. Our waiter was very friendly and got to us immediately. Her timing throughout the evening was spot on. We ordered the Millon $ deviled eggs as an appetizer, two of their 6 oz filet dinners, creme brulee sweet corn (divine!) and a bottle of Stag's Leap Pinot Noir. The eggs were four presented and dressed on a long, narrow platter. They were good but a little bland for our deviled egg tastes. The creme brulee corn was the star of the show. Highly, highly recommend this dish. The whipped potatoes and asparagus accompanying the steaks were excellent and cooekd just right. Our only let down were the steaks themselves. They were good, but Jag's or The Precinct are several points above these. For dessert, we passed but they brought us some strawberry ice cream with a cookie and a card signed by everyone working. We also stopped at the bar on the way out and tried their Horse Soldier old fashioneds. Good, but not $23 each good. Overall the meal with tax, tip and the bar visit was around $400.

Great experience! Great service. As always. Thank you

My wife and I are from out of town and came to Cinci for the weekend to celebrate our 12th anniversary and visit our daughter and her husband. We chose Jag’s on line having never eaten here before. WOW did it blow us away. Ambiance galore. The crafted bourbon drinks were top notch. My salad with the house made vinaigrette was way above ordinary. My wife loved her filet and sea bass, and my morel mushroom risotto and filet just might be my favorite steak meal ever! Our waitress Danielle was amazing and the live piano music sent the evening over the top. Can’t wait to return for more!

Our server, Maddie, was beyond exceptional! She made sure the kids were entertained and served first so they didn’t get grumpy. She was prompt with refills, knowledgeable with recommendations, kind and very personable. She made our evening! The food was top notch. My son raved about the salmon and he never raves about anything. We were there for my birthday dinner and we couldn’t have had a better experience.

This was an anniversary dinner, my first visit. My wife had been previously but it had been a while ago. Our waiter Tre was excellent, very good sense of timing. We ordered a very nice Cabernet and started with the grilled romaine salad. It was exceptional, well prepared with a great dressing and generous bacon and Gorgonzola. I ordered a medley with a petite fillet, blackened shrimp, andouille sausage and garlic mashed potatoes. The fillet was slightly overcooked but still tender and flavorful. My wife had the salmon with fingerling potatoes and green beens. Again the salmon was slightly overcooked but still enjoyable. We finished with a generous portion of triple chocolate cake which was outstanding.