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Restaurants near SpringHill Suites by Marriott New Orleans Downtown

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39 restaurants available nearby

A photo of Meril restaurant
4.5
Awesome(6530)
Price: Moderate
• Contemporary American • Warehouse District
Booked 50 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of Sofia New Orleans restaurant
4.7
Exceptional(1946)
Price: Expensive
• Italian • Warehouse District
Booked 22 times today
Sofia is an Italian-inspired kitchen that has an elevated take on traditional cuisine in a fun and funky setting in the warehouse district. Acclaimed chef Talia Diele's menu of inventive small plates, traditionally prepared meats and fish, handmade pasta, and wood fired pizza has drawn rave reviews locally and nationally. Our Italian inspired cocktails, craft beers and Italian wine list have been carefully curated and will appeal to the most discerning palates.
A photo of Briquette restaurant
4.5
Awesome(2288)
Price: Expensive
• Seafood • Warehouse District
Booked 24 times today
Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas. Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!Wine Spectator Award of Excellence Winner 2019-2024Members of the Chaine des RotisseursNew Orleans Magazine Tops of the Town Award WinnerProud Member of Chef's Brigade Home of the Loaded Whole FishHost your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.
A photo of Restaurant Rebirth restaurant
4.7
Exceptional(2042)
Price: Expensive
• Creole / Cajun / Southern • Warehouse District
Booked 11 times today
Restaurant Rebirth; Where the Locals Eat! - is one of OpenTable’s 2018 "50 Best Southern Restaurants in America”, and features regional Louisiana cuisine perfectly balancing fresh local seafood and bold Cajun flavors. South Louisiana native Chef Ricky Cheramie honed his culinary skills in some of New Orleans' top restaurants including K-Paul's, Emeril’s, and Commander's Palace. He was also influenced by time spent cooking in Boston and Maine, including a stint at the renowned Grill 23. Chef Cheramie creates food for the soul such as Country Gumbo, Blackened Scallops with Maque Choux, and Mississippi-Style Barbeque Pork Belly. Located in the historic Warehouse District, Restaurant Rebirth's intimate dining room, with exposed wood beams and original brick, showcases local art and is the perfect destination to enjoy craft cocktails, as well as a variety of spirits, wines, and local beers.
A photo of Galliano restaurant
4.6
Exceptional(936)
Price: Very Expensive
• Creole / Cajun / Southern • Warehouse District
Booked 8 times today
Traditional southern Louisiana fare: these dishes are typically found in the homes of the Cajun people of the Bayou Lafourche region- real Cajun soul food.
A photo of Legacy Kitchen's Craft Tavern restaurant
3.7
Very Good(398)
Price: Moderate
• Creole / Cajun / Southern • Warehouse District
Booked 6 times today
Building a solid legacy is what we strive for everyday; a dedication and commitment to excellence for those who come after us. LEGACY KITCHEN is fresh ingredients, cooked to order, to produce great flavors from our great nation. We feature American distilleries and American wineries. We're proud of what our great country produces.The thread that binds us all. Our music features American artist who have left a legacy. No one-hit wonders, no fads. Today's Americana. Like our food and professional service, Legacy Kitchen was built to last. Refined American Fare. Crafted Cocktails.
A photo of Boulevard American Bistro - Warehouse District restaurant
4.3
Awesome(62)
Price: Expensive
• American • Central Business District
Booked 11 times today
Boulevard American Bistro brings you quality American and wood-fired grilled dishes from our scratch kitchen with exceptional service.
A photo of Flamingo A-Go-Go restaurant
3.6
Very Good(1350)
Price: Moderate
• American • Warehouse District
Booked 7 times today
Flamingo A-Go-Go is your go-to destination for bottomless mimosa & rosé brunch, group dinners, lengthy happy hours, doggy parties, and more. With an overloaded menu of small & not-so-small bites, refreshing cocktails, and beers & wines by the bottle, can, glass or tap - there is something for everyone to enjoy.
A photo of Easy Virtue restaurant
3.4
Very Good(18)
Price: Moderate
• Regional American (Southern) • Warehouse District
Booked 2 times today
Inhibitions run free at Easy Virtue, the newest culinary venture curated by Executive Chef Chad Roldan in the trendy Warehouse Arts District. Indulge and imbibe in irresistible brunch dishes daily, craft cocktails and a premium bourbon and wine selection, tempting your senses and persuading you to stay and play. All. Day. Long.Our menu infuses classic brunch dishes with creative flavors for an unforgettable experience. From the Bananas Foster French Toast, a local favorite with a twist, to the Pig Pop Tart, a whimsical reinvention of a childhood favorite. Striking the perfect balance between sweet and savory, The Jones is an ode to Chef's son that takes the classic cinnamon roll to new heights.
A photo of Cafe Normandie at The Higgins restaurant
4.5
Awesome(68)
Price: Expensive
• French American • Warehouse District
Indulge in sophisticated French-influenced casual fare in the Higgins Hotel's full-service restaurant.

Dining near SpringHill Suites by Marriott New Orleans Downtown at a glance

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Wild South

4.9

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Creole

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See what locals rave about

From verified diners like you
From verified diners like you
  • Cindy
    Atlanta •2 reviews
    5.0
    Dined 4 days ago
    Fantastic! We sat is the covered outdoor area. It was warm, quiet and cozy- just perfect! Food was delicious! Favs were the kale and beet salad and the ricotta app. Three in my party were GF and loved the pasta and the separate oven for the pizzas. Would def recommend and go back!
    More info
    Sofia New OrleansPrice: Expensive• Italian• Warehouse District
    4.7
  • Kimberley
    Orlando / Central Florida East •3 reviews
    5.0
    Dined on 15 Jan 2025
    The service and food was outstanding. I traveled with my daughter for my “traveling into 50” goal. This was my splurge meal in New Orleans and I was not disappointed! We both had the ribeye and then split the fries (plenty of food). Drinks were delicious and the dessert was out of this world. I decided to eat as many bread puddings as I could this trip and this was by far my favorite!
    More info
    MerilPrice: Moderate• Contemporary American• Warehouse District
    4.5
  • OpenTable Diner
    Wisconsin •3 reviews
    5.0
    Dined on 15 Jan 2025
    From the moment the manager greeted me at the door, to when I walked back out of it, the entire experience was stellar. The restaurant is warm and welcoming, the staff attentive but unobtrusive, and the food - well, it was probably the best meal I’ve had in 5 years, maybe a decade. I was a single, and sat at the bar - which was a treat. Jen (the bartender) makes a mean cocktail, and walked me through their extensive tequila selection. She suggested I try ArteNOM 1146 which was a perfect suggestion! The oysters and angel hair pasta was a perfect starter - who knew that crispy juicy fried oysters over pasta with a Parmesan black pepper cream sauce would be so amazing? Perhaps even better was the double-cut Cheshire pork chop - cooked to perfection with a sticky sugarcane glaze, stacked with crispy shallot rings. The farm-to-table approach ensures that everything is fresh and seasonal - the chef simply makes amazing food, and the staff executes to perfection. I’ve been to a lot of New Orleans best restaurants, this one is my new favorite.
    More info
    Restaurant RebirthPrice: Expensive• Creole / Cajun / Southern• Warehouse District
    4.7
  • AmandaVIP
    Greater Boston •8 reviews
    5.0
    Dined on 14 Jan 2025
    Great fish, friendly service, but kind of noisy, especially for not being that crowded.
    More info
    BriquettePrice: Expensive• Seafood• Warehouse District
    4.5
  • SheriVIP
    Chicago / Illinois •3 reviews
    5.0
    Dined on 3 Jan 2025
    Great food. Waitstaff had great command of the menu and guided us to excellent choices.
    More info
    GallianoPrice: Very Expensive• Creole / Cajun / Southern• Warehouse District
    4.6
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