Restaurants near Sunset Valley Village

Fantastic meal from starters to mains. The Razor Clams were so good we ordered it a second time. The Crystal Blue Prawns were very tasty as was the Octopus Carpaccio. We finished with the Lamb Ragu, which was outstanding. Service (KQ) and Sommelier (Nick) were attentive and friendly. Trenton in the bar area was great as well. We will be back when in town.

I had high expectations and Aba still far exceeded them. Such unique menu items. The short rib hummus was phenomenal. Great service and ambiance.

We had a birthday party at Carve Barton Creek 12/20/24. It was a very enjoyable experience because of Colton (manager) and Lexi, our server . We wanted to change tables. Colton was very kind and accommodating. He checked in with us several times throughout our dinner celebration. Every bite and sip Lexi brought us was delicious. The eight of us tried almost everything. Thanks for another fun night!!

One of my favorite restaurants in Austin! Lived here for years and whenever I come back it is top of my list. Their vegetable nigiri is so unique and delicious- as a fish lover, veggie sushi doesn’t usually move the needle for me, but the corn and shishito nigiri here are a must. The food is simple, fresh, and so delicious. And the cocktails are so refreshing and tasty!

My girlfriend and I made a last-minute decision to visit Perla's, and we're pleasantly satisfied with just about everything. We ordered 3 appetizers: Octopus, crab cake, and tuna tostada. All of them are excellent in different ways. Individually: - Crab : great brightness from the (celery?) And green apple salad to compliment the fresh brightness and creamy sweet aroma of the crunchy cake. By far my favorite. - Octopus: the sauce it's served over has a nice subtle dimension without overpowering the octopus. Nice smoky spicy profile. - The tuna tostada is what you expect from a Tuna Tostada. Nothing special, but you get exactly what you pay for. The tostada integrity and texture and crunch was phenomenal. The tuna itself was of fantastic quality and generous portion. Wouldve preferred some sort of spicy ponzu instead of the typical habanero aioli. Seems played out, but maybe that's just my preference. Then, we finished with the lobster bucatini. Now, this was value! Super rich and creamy and filling. The lobster was stupendous. Only gripe is there was one claw that I couldn't pry open. Sadly, that was tossed out. Dining room was clean and beautiful but quite tame. Service was fast and intelligent. We had dinner in about 60 minutes and left full and extremely satisfied. Overall. Dishes were pretty and tasty. Everything was great. Will visit again Didn't get my servers name, but that man was obviously a seasoned server as he read the room perfectly and approached exactly at the right time and for the right amount of engagement. 5/5