Restaurants near Svob Park

Another great experience at society, for my Girlfriends Birthday, I accidentally booked a table for 2 on the OpenTable app when I wanted to book a group of 5 instead. I called when they opened and they resolved it for me right away! Food was amazing, service was sharp, and the menu they presented my partner with that had her name on it was a clever touch. Highly recommended, gotta get the Whipped Feta dip.

We started with a bottle of wine, perfectly setting the tone for the evening. The appetizers—pork belly tacos and black tiger shrimp—were packed with amazing flavor in every bite. The pork belly was tender and savory, while the shrimp was perfectly cooked with a delightful seasoning that left us wanting more. For the main course, we indulged in Korean fried chicken, Wagyu fried rice, spicy noodles, and the standout star of the night: 4 oz of Japanese A5 Olive Oil-fed Wagyu. This was not just a dish—it was an experience. The Wagyu, prepared tableside by Season 7 Masterchef winner, Chef Shaun, melted in our mouths and left us speechless. It was unlike anything we’ve ever tasted, a true showstopper that elevated the meal to another level. We also ordered sides of charred cabbage and roasted cauliflower, which perfectly complemented the mains. Every dish was a masterpiece of flavor and texture. The atmosphere was chic and inviting, and the personalized touch from Chef Shaun made the evening unforgettable. The total came to about $650 for four people—a splurge, but one that felt entirely worth it for the quality, ambiance, and exceptional experience. Three Thirty Three isn’t an everyday dining spot, but it’s a place we can’t wait to return to for another special occasion. If you’re looking for an unforgettable culinary adventure, this is it!

Loved the whole experience & I want give a thank you to the guys working valet parking. They were awesome.

Stockyards was great. The service and ambience was excellent. The Fish and Chips was delicious, this is only served on Friday. The Classic Prime Rib Dip Sandwich was also delicious. Overall Excellent and Delicious Lunch!

Great food and a spectacular view of the valley. We decided to book reservations for Christmas 2024 Brunch and we were very impressed with the service & food. Unfortunately our reservations were booked the week of Christmas so the only option available was for outdoor seating. Winter in Phoenix can be a bit cold when dining outdoors so they were nice enough to provide blankets to guests seated outdoors, which we thought was excellent. Overall we had a great experience and will definitely dine sometime again.