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• Regional American (Northwest) • San Juan Islands
Booked 13 times today
Downriggers, located on the water's edge of Friday Harbor. Local family-owned and ran since 1986.Featuring water views, Pacific Northwest cuisine, & scratch-made cocktails.
Growers of clams, mussels, and oysters, we highlight the splendors of the sea, with the seasonal crops of the islands, to bring you a taste of our island community. Reservations are available May - October for The Tide Tables restaurant, located on the edge of the beach, overlooking our cultivated tidelands. There is no better place to enjoy some oysters and see where they grow. All seating is outdoors, so come prepared for the weather! Reservations are highly recommended, and available for 1-20 people May - October. All reservations are for 1.5 hours based on your reservation start time. Parties of 8+ will be served family style. Walk-in space at the Tide Tables is extremely limited, so we have opened up our Net Shed Market where you can enjoy our freshly harvested raw oysters, and the makings for a perfect picnic. All seating at the Net Shed is first come first serve, so if reservations aren't available you can always come out to the Net Shed to slurp down some oysters!
Anthony's at Cap Sante is located in the heart of downtown Anacortes at the Port of Anacortes Cap Sante Marina. The restaurant has a scenic waterfront setting ideal for viewing the activities of the commercial fishing fleet as well as recreational boating. It has two outside decks; one of which is covered with a fireplace, ideal for year round outdoor dining.
Enjoy seasonal casual dining next door at The Cabana. Additional casual outdoor/"to-go" dining and bocce ball!
With its perfect view of the inner harbour, Boom + Batten’s elevated casual dining offers guests an approachable culinary experience. Influenced and inspired by our Pacific Northwest surroundings, our culinary & beverage team delivers an inventive menu using the best ingredients on the market.
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads… and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Welcome to Anthony's at Squalicum Harbor! Located on Bellwether Bay and offering spectacular views of the San Juan Islands and gorgeous sunsets year-round. Featuring fresh Northwest seafood, local produce, Northwest wines, microbrews and more in a elegant and cozy atmosphere.
Serving Canadian Regional Cuisine, Vista 18 complements it's 18th floor views of Victoria's inner harbour and Juan de Fuca Strait with a locally inspired menu focusing on sustainable and fresh ingredients. Our versatile wine list and knowledgeable staff will help you choose the perfect wine to pair with your dinner while you enjoy the sights in our contemporary dining room.Open for breakfast, happy hour & dinner 7 days a week. Reservations are always recommended to ensure the opportunity to see all of beautiful Victoria and the surrounding area. For reservations of groups over 6+, please give us a call!Additionally, our lounge is open 7 days a week (with happy hour offered daily) and is non-reservable. Seating in our lounge is based on a first come, first serve basis.We look forward to you joining us and we can't wait to serve you!
Coastal cabin food for modern times. We are a tucked away portal to experiencing the rustic riches of Vancouver Island, in the middle of Victoria’s downtown core.
Visit Glo for exceptional 180° views of the Selkirk waterway. Be surrounded by a fun, social atmosphere with close proximity to downtown. Locals & visitors enjoy our contemporary menu & curated cocktail list using fresh, inventive ingredients. Our happy hour & late night menu offers one of the best locations to dine with value.
The Café Brio, located in Victoria, has been a local favorite for twenty six years, serving up a rustic, Italian inspired menu. Focusing on regional products, Café Brio led by multi awarded Chef Sam Harris selects the highest quality ingredients from local sources to be used in authentic, creative dishes.At Café Brio, everything is prepared in house. Pasta favorites include gnocchi with roasted leeks, parmesan cream and basil purée, Spaghettini with tomato, garlic, basil, olive oil and parmigiano and also our wild mushroom risotto. From the Sea enjoy seared scallops with peroxides, delicata squash, carmelo and bacon anchovy vinaigrette or our local fish feature. Lastly the Parry Bay Lamb feature from our friends out in Metchosin is an absolute must.The wine list is extensive with input from multiple Sommeliers on staff always excited to share their new favourite bottle in our unique and cozy dining room.