Restaurants near The Preserve At Turnbull Bay

With such a wide variety of meals to choose from, this is a perfect eating place for anyone! The Shepherd's Pie was enjoyed by two folks in our party. Two other chose the chicken or beef pot pies with excellent results. Another person had the fried shrimp basket with fries, which was also very good. The happy hour price for beers and other drinks, saved us $1.00 per drink, so take advantage of that!

Outstanding. Our lunch was so good that we came back for dinner.

Had another great food experience at The Spott. Food was incredible. Bone marrow as well as whipped chèvre appetizer was wonderful. The festive sausage/sourcrout nightly special as well as the locally caught pan seared black drum with parmesan risotto were absolutely amazing. Filet and ribeye were tasty, tender and cooked to perfection. Torching the bone marrow butter table side adds fun and flavor to an already top tier plate. Hand stuffed blue cheese olives make the dirty martini extra special. Homemade desserts were superb as well. The service is always excellent. Scotty has such eloquent descriptions of the food you will know exactly what to expect. Really cannot say enough about what a wonderful hidden gem this restaurant is.

My wife and I debated eating Christmas Eve dinner at home, but at the last minute, I received an email from the Chart House promoting their Christmas dinner prix fixe menu. Mindful of the need to shop and purchase food, prepare it, and then clean up afterward, we opted quickly to dine out. We do frequent the Chart House for special occasions and are never disappointed. This was no different this time. We made an advance reservation on OpenTable, arrived a bit early, and with a minimal wait time, we were seated at our table with the requested window view. Our server, Austin, greeted us and thanked us for dining with him on Christmas Eve. My wife and I both ordered Prosecco cocktails and savored the fresh baked rolls and crackers that were brought to us. My wife opted for the Chilean Sea Bass entree, whereas I selected the filet mignon with grilled shrimp surf and turf. We both selected New England clam chowder as our starter course and the chowder was full of clams, which is rare to find in most chowders that typically have more broth than clams. My wife was delighted with her Sea Bass, and my filet was cooked to perfection with a delectable charred taste that added great flavor to the beef. The shrimp were the jumbo size and totaled six in number, accompanied by what Chart House calls 3 mashed potatoes, which I presume meant a combination of three different types, which were delightful as well. The filet cut was appreciatively large and cooked to perfection. Topping off our dinner, we both enjoyed Chocolate Lava Cake, accompanied by a dollop of vanilla ice cream. It was the perfect dining experience, we had a water view, and it confirmed that our decision to eat out was the best idea of the night. Austin was attentive, and personable and took the time to snap our pictures at the tableside so we would be able to have a permanent record of our delightful evening for many years to come.

Went at 4pm on Christmas Eve. Service and food were excellent as always.