Restaurants near Thomas Brown House

Such a great meal tonight. My husband and I split the bone-in ribeye and a chopped beach salad - amazing!!!

We had a wonderful experience. My wife had the filet and I had the bone-in chops, and probably the best I have ever had. Extremely moist and the Chardonnay Salt really elevated the taste. The noise level was very nice and the place was full. Andrew was our server and did an outstanding job. We will certainly return.

Very nice experience . Had a table in the bar area. Not too thrilled with the comfort of seating. In the chairs you sink too deep and back too far. The booth part was ok. We saw several people sit in the chair and move to the wall side. Food great and wine choice great.

The food was excellent. Was a nice Valentines dinner. There were several small kids around us. So a bit loud for a quiet meal. But I know that can’t be helped. Overall this was our first time and we will be back.

My wife and I both ordered pork chops for our lunch entrées. I am not one who usually orders pork chops at a steakhouse, but I must say this was perhaps the best pork chop I have ever eaten. Wonderful flavor and about 3 inches thick. Outstanding. The fried asparagus tips were also outstanding. Cheesecake with white chocolate topping was also exceptional. One thing that did take us aback when our check arrived was the house red wine that we ordered cost more than our entrées! $25 for a 7 ounce glass of wine? I’m sorry, but that is just out and out price gouging. We could buy a whole bottle of modest wine for $25. Again the meal was great as usual, but had we known that two glasses of house wine would cost $50 there’s no way we would have ordered that. We will know better next time.