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Restaurants near Three Lakes Patrol Cabin

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19 restaurants available nearby

A photo of Hoist House Restaurant at Swiftwater Cellars restaurant
4.7
Exceptional(1351)
Price: Very Expensive
• Regional American (Northwest) • Cle Elum
Booked 38 times today
Hello and thank you for choosing the Hoist House at Swiftwater Cellars, your ultimate destination for fine dining, great wine and exceptional service. Please keep in mind that when you book an outdoor table, we will be unable to move your reservation inside as table availability is limited. We look forward to serving you soon and we appreciate your understanding!
A photo of The Source at The Lodge at Suncadia restaurant
4.2
Awesome(585)
Price: Expensive
• Regional American (Northwest) • Cle Elum
Booked 16 times today
"Our menu is a tribute to the rich culinary heritage of the Pacific Northwest, crafted with a commitment to sustainability and quality. We proudly source fresh, local ingredients to create dishes that blend traditional flavors with innovative twists." Executive Chef Henry Rapanut
A photo of The Stovehouse at Suncadia Resort restaurant
3.7
Very Good(68)
Price: Expensive
• Steakhouse • Cle Elum
Booked 15 times today
Featuring home cooked comfort foods. Located on the main level at The Inn at Suncadia. Whether it be dinner enjoyed during a long evening on the patio, a fireside nightcap in the lounge, or a special celebration experienced with family and friends, The Stovehouse reminds us of what matters most. We hope you enjoying dining with us, please make a reservation here.
A photo of Cowiche Creek Brewing Company restaurant
4.9
Exceptional(30)
Price: Moderate
• Brewery • Cowiche
Booked 9 times today
Cowiche Creek Brewing is one of the most unique dining experiences in the Yakima Valley. Located on a 40 acre working farm with expansive valley views and indoor/outdoor seating, the brewery highlights crisp, hop-forward ales paired with the kitchen's rotating, seasonal menu. Their culinary creativity elevates the menu beyond traditional brewpub fare; including USDA Prime Grade burgers (ground in-house), homemade pastas, and specialty dining events featuring oysters, birria tacos, prime rib, and lobster rolls.
A photo of Smoke & Cedar Steakhouse restaurant
4.6
Exceptional(287)
Price: Expensive
• Steakhouse • Auburn
Booked 35 times today
Located on top of the all-new Muckleshoot Casino Resort tower in the heart of the bountiful Pacific Northwest. Smoke & Cedar will be among one of the country's leading steakhouses, dedicated to providing excellent guest service, fine libations, prime steaks and the best seafood the PNW has to offer. This one-of-a-kind restaurant in Washington commands 270-degree views of Mt. Rainier, the Puget Sound and both the Olympic and Cascade Mountain ranges.Smoke & Cedars menu is updated seasonally to best showcase ingredients collected by foragers from the farmers markets, regional farms, and other artisan purveyors. The soul of the restaurant quite literally extends through its decor to spectacular views, complimenting a menu that conveys the sentiment that quality procured ingredients-are better appreciated on a beautiful plate in an approachable but elegant setting.Bon appétit!
A photo of The Windmill Bistro restaurant
4.8
Exceptional(690)
Price: Moderate
• American • Sumner
Booked 39 times today
Located at Windmill Gardens, The Bistro is an upscale casual restaurant that serves a seasonal, made-from scratch menu in a refreshing atmosphere featuring a loft wine lounge and outdoor dining garden.We invite you to join us. Come relax and enjoy delicious food and the best service you’ll find anywhere.
A photo of Muckleshoot Restaurant restaurant
4.2
Awesome(70)
Price: Moderate
• American • Auburn
Booked 27 times today
The diverse, flavorful menu of Muckleshoot Restaurant includes favorites like the Seafood Louie Salad and 12 oz. NY Strip Steak.Carrying on the traditional Muckleshoot ways of cooking salmon, we are proud to offer traditional salmon dinners utilizing locally sourced alder wood and Pacific Coast wild salmon. Cooked over an open flame, the traditional method of low heat and smoke enhances the salmon flavor while preserving freshness and texture. Available in individual (8 oz. fillet with two sides, $29) or family style (2 1/2 pounds with one pound of corn and red potatoes, $95) presentations. Offered Friday through Sunday from 5 p.m. to 9 p.m.Plus, don't forget to check out the baked goodness inside our pastry display. Enjoy a wide assortment of pastries, from croissants to brownies, baked fresh daily and available for in-room dining or to-go orders.
A photo of Market 253 restaurant
3.9
Excellent(53)
Price: Moderate
• American • Auburn
Booked 2 times today
Handcrafted. Locally inspired.Market 253 Restaurant and Bar features delectable dining, classic spirits, modern cocktails, and over 30 local and domestic beers on draft. Located near smoke-free table games. Service hours are Friday through Sunday from 5 p.m. to 1 a.m. Walk-up bar service available.
A photo of 8 Restaurant restaurant
4.3
Awesome(64)
Price: Expensive
• Asian • Auburn
Booked 13 times today
A beloved regional destination for Asian cuisine, 8 welcomes guests for lunch and dinner service once again!Featuring a newly refined dining atmosphere, 8 offers all the menu favorites patrons know and love as well as a few new surprises.Sourced from New England and delivered fresh throughout the week, live Maine lobster is available for hand selection from saltwater aquariums. Guests can choose one of three preparations – Salt & Pepper, Black Bean or Ginger Scallion.The delicacy of Peking Duck is also a new addition to 8. Marinated over five days and roasted to perfection, the flavorful, crispy-skinned entrée—served with scallions, cucumber, and steamed buns as well as hoisin sauce—sates parties of two to three. The number 8 is a symbol of luck and wealth in many Asian cultures.
A photo of Black Angus Steakhouse - Puyallup restaurant
4.6
Exceptional(2488)
Price: Moderate
• Steakhouse • Puyallup
Booked 54 times today
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com

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