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Restaurants near Tipton Park

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151 restaurants available nearby

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A photo of Catch Dallas restaurant
1. Catch Dallas
4.6
Exceptional(237)
Price: Expensive
• Seafood • Uptown
Booked 76 times today
CATCH DALLAS, CATCH HOSPITALITY GROUP'S NEWEST 16,000 SQUARE-FOOT DINING DESTINATION IN UPTOWN DALLAS' MAPLE TERRACE, IS COMPLETE WITH A TWO-LEVEL OUTDOOR PATIO AND PRIVATE EVENTS IN OUR SIGNATURE SPACE, THE EMERALD ROOM. THE MENU MARRIES SIMPLE YET ELEGANT SEAFOOD, SUSHI, AND STEAK ALONGSIDE BELOVED SIGNATURE DISHES, LIKE THE CATCH ROLL AND TRUFFLE SASHIMI, AND PREMIUM JAPANESE SPECIALTIES, LIKE LUXURY SUSHI SELECTIONS FROM TOKYO'S TOYOSU MARKET AND A UNIQUE VARIETY OF JAPANESE WAGYU, WHICH IS MASTERFULLY SEARED TABLESIDE ON A HOT ROCK.
A photo of The Mexican restaurant
2. The Mexican
4.8
Exceptional(1244)
Price: Very Expensive
• Mexican • Design District
Booked 112 times today
We are craftsmen of Mexican food and drink, serving heritage recipes for beloved Mexican favorites from generations past, evolved through bold flavors, and made with the highest quality ingredients.
A photo of Town Hearth restaurant
3. Town Hearth
4.8
Exceptional(664)
Price: Very Expensive
• Steakhouse • Design District
Booked 62 times today
Return to simple, primal, rustic style cooking. 6,000 Sq Feet, 1500 Bottle Wine Room, Old & New World Burgundies, Bottles from the Northwest. Sincere food that is real and straight forward, fun, and relatable. Design: Refined, Modern, Masculine, Rustic Vibe, Vintage Vein, progressively retro throwback appeal.Please call the restaurant if you do not see a reservation time you are looking for. We will do our best to get you a table! 214-761-1617
A photo of The Henry - Dallas restaurant
4. The Henry - Dallas
4.7
Exceptional(3034)
Price: Moderate
• American • Dallas-Ft. Worth (DFW) Corridor
Booked 130 times today
Welcome to the greatest neighborhood restaurant, a place where you can always count on a warm welcome from baristas, servers and bartenders who know your order by heart. A fusion of industrial and classical influences, our open dining spaces are bursting with charm and energy. Come and go with ease for your morning coffee, enjoy lunch with a colleague, gather the family together for dinner, or treat yourself to a post-work drink at the bar. For craveable eats and downright delicious cocktails, look no further than a place where you'll always be among friends, a place that feels like home: The Henry.
A photo of Perry's Steakhouse & Grille - Park District restaurant
5. Perry's Steakhouse & Grille - Park District
4.7
Exceptional(9868)
Price: Expensive
• Steakhouse • Uptown
Booked 100 times today
One glance at this extraordinary two-story design will have you ready to enjoy an all-new Rare and Well Done®️ experience. The first level features a beautiful island bar that opens up to a spacious patio dining area flanked by fireplaces and semi-private areas. Ascend the stunning staircase wrapping the massive wine tower to find an expansive main dining room with four private dining rooms – a perfect spot to enjoy Perry’s award-winning menu. With spectacular views of Klyde Warren Park and Downtown Dallas, guests can also catch a glimpse of chef creations in the kitchen. Get ready to soak up the lively sights, scents and sounds that abound!
A photo of The Charles restaurant
6. The Charles
4.9
Exceptional(183)
Price: Very Expensive
• Contemporary Italian • West Dallas
Booked 44 times today
A collaboration between Chas Martin, Chef J Chastain, Benji Homsey, and Ross and Corbin See of Sees Design, The Charles is a nightly eatery where Italian design and cuisine are interpreted through a Texas lens.
A photo of Nick & Sam's Steakhouse restaurant
7. Nick & Sam's Steakhouse
4.6
Exceptional(9541)
Price: Very Expensive
• Steakhouse • Uptown
Booked 110 times today
Situated minutes from Downtown, Nick & Sam’s is a contemporary steakhouse featuring selections of prime meats as well as American and Australian Kobe and a variety of seafood. We offer a mostly American wine list of over 400 labels plus an international selection, with 20 wines by the glass.USA Today says “well-done”, ZAGAT “very good to excellent” and a 2008 recipient of the Five Diamond Star Award.
A photo of Crown Block restaurant
8. Crown Block
4.6
Exceptional(3027)
Price: Very Expensive
• American • Downtown
Booked 108 times today
Poised high above the Dallas skyline atop Reunion Tower, Crown Block offers a culinary experience to surpass that of the typical steakhouse, complemented by an approachable, stylish environment in celebration of all things grilled, seared and roasted. A fine balance between steak, seafood and plant-based cuisine, featuring ingredients from regional farms, ranches and the Gulf of Mexico. The Rare Steak program embraces a range of offerings that includes Prime Beef, Texas Wagyu, and Japanese A5 Wagyu and is complimented by a sushi and chilled seafood display, a dessert bar with pastry chefs in action, as well as signature craft cocktails and an extensive wine list.Wine and dine on another level with breathtaking views of the city. This isn’t just a steakhouse, this rises above them all. Complimentary Valet
A photo of Al Biernat's - Oak Lawn restaurant
9. Al Biernat's - Oak Lawn
4.8
Exceptional(10302)
Price: Very Expensive
• Steakhouse • Turtle Creek / Oak Lawn
Booked 110 times today
Al Biernat's is much more than a great steakhouse. Incredible seafood such as Australian cold water lobster tails and six different types of fresh fish await you daily. If you are a wine lover, the award winning list offers over 650 rare selections. come see why Al Biernat's is one of the best restaurants in the country.
A photo of Carbone - Dallas restaurant
10. Carbone - Dallas
4.6
Exceptional(352)
Price: Very Expensive
• Italian • Design District
Booked 37 times today
Carbone is Chef Mario Carbone’s homage to the great Italian American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. His food captures the essence of that history but takes its culinary cues from the kitchens of his childhood, the great talents with whom he worked throughout his early career and incorporates his signature techniques that blend familiar and bold flavors to create the most craveable dishes. We call this Carbone Italian.

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