Restaurants near Tomida

7 restaurants available nearby

1. Another C

4.8

Exceptional(103)

Price: Very Expensive

• Japanese • Kyoto

Booked 1 time today

Another C offers an exclusive dining experience with only 8 counter seats, where Chef Dan Tominaga, who served as the head chef at New York’s renowned "MEGU" and excelled at the Michelin-starred "Japanese Cuisine Sakuragawa," creates moments of pure indulgence.Fusing the refined sensibilities and techniques honed in both Kyoto and New York, Chef Tominaga presents innovative Japanese cuisine that highlights the finest seasonal ingredients. Each dish is meticulously crafted in front of you, offering a truly exceptional experience.Indulge in the creations of a chef who has captivated gourmands worldwide, and savor the elegance of Kyoto’s modern Japanese cuisine in a sophisticated setting.◆How to Cancel or ModifyPlease be aware that cancellations made within 3 days of your reservation (72 hours prior to the reserved time) will incur a charge of 100% of the course fee.Mail: info@another-c.com*Please contact us via e-mail instead of phone.

A photo of 肉割烹ふたご THE JUNEI HOTEL KYOTO restaurant

2. 肉割烹ふたご THE JUNEI HOTEL KYOTO

5.0

Exceptional(5)

Price: Very Expensive

• Japanese • Kyoto

Niku Kappou Futago is a Wagyu restaurant that delivers the precious Kyoto Beef and the essence of Japanese cuisine. Various parts of Kyoto beef are interwoven with Japanese techniques, and the best ingredients, allowing. Kyoto beef has a long history; in Japan's oldest Wagyu book written in 1310, it is mentioned as "Tamba beef." Along with delicious water, the "Traditional and cultural taste of 'Kyoto meat'" which are individually raised with great care and the skill of craftsmen in the rich nature of the four seasons. The delicate taste and elegant texture is truly a work of art that is the ultimate luxury for your palate. Please enjoy the expressions of Kyoto beef. ＜Course Content＞Kyoto Meat "Miyabi" Special Kaiseki： 16000 yen.If you have any allergies or dislike to any ingredients, please indicate them in the remarks column when you make a reservation.＜Cancellation Policy＞Cancellation 2 days before the reserved date 100%Email:nikukappou25kyoto@gmail.com

A photo of Meieki Nadaman Saryo restaurant

3. Meieki Nadaman Saryo

3.7

Very Good(2)

Price: Very Expensive

• Japanese • Nagoya

Experience the taste and tradition of 200 years of history in a modern Japanese spaceNadaman, with a 180-year tradition since its establishment under the motto, ""Long-established business is always new,"" brings a new world of Japanese cuisine to JR Central Towers, located directly above Nagoya Station.We offer a more casual and reasonable dining experience that is beautiful to the eye and makes the most of the delicate and exquisite flavors of the ingredients.Please feel free to use our restaurant for a talk with friends, a memorable family dinner, or a gathering of wives.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman

4. Nagoya Nadaman

2.5

(2)

Price: Very Expensive

• Japanese • Nagoya

For entertaining your loved ones in an elegant and tasteful restaurant.Enjoy authentic Japanese cuisine made with the finest ingredients carefully selected and examined in an elegant and tasteful restaurant that will make you forget the hustle and bustle of the city. In addition to the authentic tatami room, Edomae Sushi and Tempura Corner, we also have an Aburi-yaki Corner, where you can enjoy the best of Japanese cuisine.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman

A photo of Steak House Pound Shijo Kawaramachi restaurant

5. Steak House Pound Shijo Kawaramachi

3.9

Excellent(11)

Price: Expensive

• Steak • Kyoto

"Restaurant Pound Shijo Kawaramacih" is the dry-aged beef steak restaurant located 1 min-walk from Kawaramachi station, one of the busy street in Kyoto. The restaurant interior is designed as a log-house, and it is simple but elegant. There is a space that you can fully enjoy our special meat dishes in a casual and a bright atmosphere. " Dry-aged Japanese beef served by「Steak House Pound Shijo Kawaramachi」is maintained thoroughly by caring about temperature, humidity, and wind. And in addition to the American method of dry-aging that brings out the real taste of meat, we combined our unique method to decrease the melting point of beef tallow. With these methods, we made Japanese black beef from Hiramatsu ranch in Kagoshima-prefecture, that is said as the beef matches the best with dry-aging process, into a very special dry-aging beef. Please fully enjoy our specialily of the highest-quality dry-aged beef "Grandmother Beef".

6. Shimogamo Saryo

4.5

Awesome(87)

Price: Very Expensive

• Japanese • Kyoto

Shimogamosaryo is located in one of the most historical and scenic locations in Kyoto. This area, also known as Shimogamo-shrine, is designated as an official UNESCO World Cultural Heritage site. Our refined Japanese restaurant, Shimogamosaryo, which was established in 1856, is set in a traditional Japanese house with a beautiful garden. Taste our traditional yet innovative Kyoto style dishes, which are prepared with the inspiration drawn from the changes of the four seasons. ”One time, one encounter” is a cherished belief derived from the spirit of Sado (traditional Japanese tea ceremony) to make your experience here memorable and unique. It is our goal to share the beauty and original culture in Kyoto to guests from all over the world. We are looking forward to welcoming you with our hospitality.

A photo of Kyoryori Yugyoan Kyoto Honten restaurant

7. Kyoryori Yugyoan Kyoto Honten

5.0

Exceptional(0)

Price: Very Expensive

• Japanese • Kyoto

“Tankuma” was born on the banks of the Takase River in Kyoto, famous for “Takase Fune” at the beginning of Showa period. Takasegawa-suji is a place where Ikushu restaurants serving seasonal river fish were lined up in the Edo period, but our “Tankuma” has been working hard since then. After the war, we continued to make steady progress with the support of Ryosensen, Junichiro Tanizaki, Isao Yoshii, and other literary artists. The name “Yugyoan” was named after the long-cherished “Rishinyusho”, which has been the best delicacy in China.

See what locals rave about

From verified diners like you

E
Eileen
Greater Boston •3 reviews
5.0
Dined 4 days ago
Going into the reservation I wasn’t sure what I booked. Just a place a to eat in Kyoto but when my friend and I arrived, we learned it was an intimate, professional and authentic tasting of the most delicious courses, all made by the chef in front of you. We had a great crowd sitting with us. It was so special and I’m glad we did it. Definitely recommend.
More info
Another CPrice: Very Expensive• Japanese• Kyoto
•
4.8
IV
IndianaV
Tampa / Central Florida West •1 review
4.0
Dined on 31 Mar 2024
The food choices were great, the service not so much. Although our server was polite he was untrained. The service failed to meet the value for the product. But the steak was excellent and my seasoned charred vegetables was too!
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Steak House Pound Shijo KawaramachiPrice: Expensive• Steak• Kyoto
•
3.9
FH
FrankH
San Francisco Bay Area •6 reviews
5.0
Dined on 23 Feb 2024
Our experience was wonderful. Would love to go back.
More info
肉割烹ふたご THE JUNEI HOTEL KYOTOPrice: Very Expensive• Japanese• Kyoto
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5

Restaurants near Tomida

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7 restaurants available nearby

1. Another C

2. 肉割烹ふたご THE JUNEI HOTEL KYOTO

3. Meieki Nadaman Saryo

4. Nagoya Nadaman

5. Steak House Pound Shijo Kawaramachi

6. Shimogamo Saryo

7. Kyoryori Yugyoan Kyoto Honten

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