Restaurants near Traugers Park

Dinner was perfect. Delicious menu options. Wonderful service. Beautiful setting and view.

Great food and atmosphere. We went to the New Years Day brunch. Drinks were terrific also.

We were there for an early Sunday supper. It was a surprise to get stone crab claw cocktail. Both my chicken croquette and my husband’s prime rib, princess cut were very, very delicious. The croquettes taste like how they would cook in Japan. The prime rib was quality meat and cooked just right. We also enjoyed the apricot walnut bread pudding. Our server, Airyn was very very knowledgeable about the dishes and gave us a thorough description of everything. The food was served fast enough surprisingly in a very busy restaurant. Overall, we were very happy.

Out with a girlfriend for the holidays. We shared the arugula salad, plenty for two and quite good. She had a burger and fries, a favorite of mine . The fries are delicious! I had the chicken pot pie which I always wanted to try. It’s a bit of an odd combination, carrots, mushrooms and chicken pieces Very small portion and overwhelming spice flavor. Not sure if it was just thyme and garlic but too too much. I would not recommend it! The blood orange Prosecco smash cocktail was oh so good, perfectly balanced. We shared the chocolate terrain dessert which looked just like its name. Quite good albeit a little bit dry. Oh and the Snickerdoodle latte was the best way to finish it off. Our server Oscar is excellent and very helpful as usual.

It was a very busy Friday between Christmas and New Year’s, and we were thankful for Open Table and having made reservations! The mild weather brought everyone out to Peddler’s Village and all shops were crowded. The next best part was they didn’t run out of the favorite foods so we could get the specials plus anything else. We always enjoy the food and atmosphere here.