Restaurants near Tybee Post Theater

We dined in one of the lighted igloos and had a wonderful experience. The service from Mel was some of the best we’ve had in a long time. Management was friendly and checked in on guests. The food and drinks were all delicious. Definitely worth a stop, even in the cooler weather!

My family and I visited Vic's to celebrate my daughter's 21st birthday. It was an amazing experience. The elevator was key as my husband has a disability. The restaurant is BEAUTIFUL. The server was OUTSTANDING and made our entire experience. The drinks were subtly strong! The food. Oh the food! Delicious! Overall, this experience adds a great memory to my daughter's memory of her 21st birthday.

First came perfectly chilled martinis. Everything that followed was delicious, but if local pecan crusted flounder with brown butter sauce is a special, order it. Ours came with three large filets served on a copious bed of perfectly cooked green beans accompanied by a yummy square of parmesan polenta. While the Caesar salad was tasty, topped with white anchovies, it had a bit too much of what appeared to be pre-shredded packaged parmesan cheese. For the price, some freshly shaved parm & house-made croutons would have been better. My husband thoroughly enjoyed the pear & arugula salad. There was also a good selection of desserts but, alas, we had dined to well to have any. Kudos to the chef et al in the kitchen & to the bartender. All the rest of the CQ staff, from hostess to servers & bussers, were welcoming & efficient. And, your evening will be made even more perfect if you are seated at a table that includes Michelle as your wait person. Her warmth, efficiency & sense of humor was delightful & topped off a most wonderful evening.

We had three appetizers, the Fried Clams, the She Crab Soup and the Escargot. All were wonderful, served with delicious warm French Country Bread to soak up the juices or eat with butter. We also had a Chardonnay and Riesling to pair with them. Then we had the Seared Scallops and the Filet both served with a side salad with great dressing, mixed vegetables, and scalloped potatoes. We swapped plates half way through, so we both had a bit of surf & turf. I changed my wine to Cabernet which was wonderful with the beef. We split Carmel pie for dessert also great.

Absolutely amazing service and amazing staff. They accidentally misheard my order, and insisted on covering my bill. The food was amazing and the atmosphere is so fun. Would highly recommend.