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Restaurants near Ukrainian Village

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959 restaurants available nearby

A photo of a tavola restaurant
4.6
Exceptional(674)
Price: Expensive
• Italian • Ukrainian Village
Booked 6 times today
Founded in 1995, a tavola is one of the city’s best restaurants, bringing Chicago an intimate and authentic dining experience. At a tavola the emphasis is, appropriately, on the food. Authentic dishes from Italian regions are re-created using Italian cooking methods and the finest imported Italian products.a tavola is the culmination of professional cooking experience by Daniel Bocik, a versatile chef from Chicago, who brings back home the knowledge and experience of an education at the California Culinary Academy and the finest restaurants of San Francisco, Paris, and Milan. To ensure the freshest food at a tavola, fresh fruits and vegetables are selected from a local organic farmer, meats and seafood are personally selected by Chef Dan from local markets.
A photo of The Walnut Room - Chicago restaurant
4.6
Exceptional(7563)
Price: Expensive
• American • Downtown / Loop
Booked 225 times today
For Large Parties 21 or more: please contact us at http://macysrestaurants.com/contact-us/ For Holiday Questions and Menu: http://macysrestaurants.com/walnut-room/holiday2024/The world famous Walnut Room has been a Chicago tradition since 1907. Located on the 7th floor of Macy's on State Street, the Walnut Room was the first restaurant ever opened in a department store. Conveniently located in the heart of the Chicago theater district, the Walnut Room is an excellent choice to take a break from shopping or for a meal and a glass of wine before the show. Enjoy our Famous Mrs. Herring's Chicken Pot Pie and other well known favorites on the menu.
A photo of Rose Mary restaurant
4.8
Exceptional(3318)
Price: Expensive
• Croatian • West Loop
Booked 172 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Aba - Chicago restaurant
4.8
Exceptional(2661)
Price: Very Expensive
• Mediterranean • West Loop
Booked 262 times today
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.
A photo of Tre Dita restaurant
4.7
Exceptional(811)
Price: Very Expensive
• Italian • River North (Chicago)
Booked 115 times today
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
A photo of Girl & the Goat restaurant
4.8
Exceptional(14930)
Price: Moderate
• Contemporary American • West Loop
Booked 144 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Daisies Chicago restaurant
4.7
Exceptional(229)
Price: Expensive
• American • Logan Square
Booked 160 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Elia restaurant
4.4
Awesome(271)
Price: Moderate
• Mediterranean • Bucktown / Wicker Park
Booked 28 times today
Elia, a stunning new Modern Mediterranean restaurant, is now open in the heart of Wicker Park. Elia's menu features dishes inspired by Greece, Italy, France, Spain, and other Mediterranean countries. The restaurant's beautiful interior and friendly staff enhance its charm, making it an ideal spot for special occasions. Elia offers a delightful dining experience with "amazing" food and a cozy atmosphere. Guests rave about the "fresh and delicious" seafood, Mediterranean dishes, and a broad menu. Service is often praised as "excellent" and "attentive."
A photo of il Carciofo restaurant
4.7
Exceptional(92)
Price: Expensive
• Italian • West Loop
Booked 104 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Le Bouchon - Chicago restaurant
4.8
Exceptional(2087)
Price: Expensive
• French • Bucktown / Wicker Park
Booked 82 times today
Le Bouchon has been thriving in Bucktown since 1993, serving classic French Bistro food in a dining room that will transport you to Paris. Voted one of the best French Restaurants in America by Timeout Magazine. Open from 11am-10pm Monday - Saturday.

See what locals rave about

From verified diners like you
From verified diners like you
  • Johanna VIP
    Philadelphia County •8 reviews
    5.0
    Dined 1 day ago
    The experience from the time I stepped off the elevator on to the second floor of Tre Dita . The hostess staff were extremely pleasant. My waiter was assertive.
    More info
    Tre DitaPrice: Very Expensive• Italian• River North (Chicago)
    4.7
  • Dr. Melissa
    Chicago / Illinois •1 review
    5.0
    Dined 1 day ago
    My husband, daughter, and I have been coming here around Christmas every year for 5-6 years and love this tradition. The food is delicious, the Christmas tree is gorgeous, and the service is great! If you want to do something special to celebrate the holidays this is the place to be!
    More info
    The Walnut Room - ChicagoPrice: Expensive• American• Downtown / Loop
    4.6
  • Julie
    Iowa •20 reviews
    5.0
    Dined 4 days ago
    This was one of my top five dining experiences ever! We got kitchen counter seating which I love- being right in the mix and chatting with the chefs is my jam! Cocktails were on point but the food…. I mean come on!!!! We had zucchini fritters, a butternut squash filled pasta dish that had this amazing rich and subtly sweet sauce, roasted beets with this crazy pop of pomegranate and risotto with a taleggio fonduta that I will be dreaming about for a very long time! Bravo, rose mary- you killed it!!!!
    More info
    Rose MaryPrice: Expensive• Croatian• West Loop
    4.8
  • RaizaVIP
    Chicago / Illinois •2 reviews
    5.0
    Dined 5 days ago
    Everything was wonderful! The food, the cocktails, appetizers, the ambiance and we even got limoncello as a treat at the end of the evening. Just lovely My favorite part of all: the name of the restaurant!!! ELIA ❤️
    More info
    EliaPrice: Moderate• Mediterranean• Bucktown / Wicker Park
    4.4
  • Molly
    Chicago / Illinois •9 reviews
    5.0
    Dined 6 days ago
    The four of us loved our deals. Grouper was delicous as was the arugula sald and the pasta with lamp. Wonderful waiter and terrific wine choices.
    More info
    a tavolaPrice: Expensive• Italian• Ukrainian Village
    4.6
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