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Restaurants near University of New Orleans

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208 restaurants available nearby

A photo of Antoine's restaurant
4.6
Exceptional(11233)
Price: Expensive
• Creole • French Quarter
Booked 121 times today
Antoine's is excited to be celebrating 184 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.Antoine's Dress Code isBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
A photo of Muriel's Jackson Square restaurant
4.7
Exceptional(10281)
Price: Very Expensive
• Creole / Cajun / Southern • French Quarter
Booked 95 times today
The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.
A photo of Ralph's on the Park restaurant
4.7
Exceptional(4381)
Price: Expensive
• Creole • Mid-City / City Park
Booked 24 times today
Voted a "Top 10" Restaurant by NOLA.com readers and offering the city's best view of the majestic oak trees of City Park, Ralph's on the Park dishes up award-winning contemporary Creole cuisine amidst relaxed, casual elegance. We offer fresh takes on New Orleans favorites showcase the finest seasonal Gulf seafood, premium meats, and locally sourced produce.Ralph's on the Park's Friday Lunch is a freewheeling New Orleans tradition. Weekend Brunch is a festive occasion featuring inspired egg entrées paired with perennial favorites Turtle Soup and City Park Salad. Dinner draws locals longing to celebrate - something, anything! with good company, creative cooking, and well-crafted cocktails.
A photo of Jewel of the South restaurant
4.8
Exceptional(47)
Price: Expensive
• Contemporary British • French Quarter
Booked 21 times today
Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. London-born chef Philip Whitmarsh runs the kitchen.Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).
A photo of Tableau restaurant
4.5
Awesome(4782)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 29 times today
For large parties, please call (504) 934-3463.Located in the heart of the French Quarter, on the corner of Jackson Square, Tableau is Dickie Brennan's latest production and features traditional Creole dishes with an updated approach. Enjoy courtyard dining, as well as balcony dining with some of the best views in the Quarter. Our beautiful balconies offer the best view of Jackson Square.
A photo of Cafe Degas restaurant
4.7
Exceptional(2959)
Price: Expensive
• French • Mid-City / City Park
Booked 38 times today
Voted Most Romantic Restaurant in New Orleans, this Faubourg St. John Bistro offers simple, yet artfully executed, classic French cuisine featuring seasonal and locally sourced ingredients. Enjoy a fine dining experience in a casual outdoor cafe atmosphere on the beautiful and historic Oak-lined Esplanade Avenue.
A photo of Monday Restaurant + Bar restaurant
4.6
Exceptional(876)
Price: Expensive
• American • Mid-City / City Park
Booked 122 times today
Located in one of New Orleans’ most historic neighborhoods, Mid-City, Monday is an indoor/outdoor dining destination crafted by renowned restauranteurs, Larry Morrow and Lenora Chong, and is a must-visit for anyone seeking the best in American Cuisine and Happy Hour Specials in the city.The bar menu includes everything from exclusive crafted cocktails to bottle service to all-day Happy Hour specials on Mondays. More than just a dining venue, Monday promises to deliver a singular blend of excellent food, innovative cocktails, and one-of-a-kind experiences, making it the perfect Event Hosting and Brunch Spot.Monday is open for lunch and dinner six days a week. NOTE:For large party bookings (8+ people) and private events, email reservations@mondaynola.com.
A photo of The Italian Barrel restaurant
4.7
Exceptional(3458)
Price: Expensive
• Italian • French Quarter
Booked 25 times today
Fine dining awaits you in our intimate dining area. Both indoor & outdoor as well as seating at our premier handcraft bar. Our marble-top bar greets you upon entry, you will find yourself in candle light looking at white linen tables that are positioned on beautiful wood and brick flooring surrounded by bottles of fine Italian wines. The Chef and Owner Samantha Castagnetti brings her city in Northern Italia to you via overnight shipments of imported Italian foods and boast over 40 wines almost all are served by the glass- 14 years and counting.. Come and see what everyone raves about! Authentic food is an understatement - this is the real thing. Reservations are most welcomed and taken only through OpenTable for parties of 12 or less.
A photo of Vessel NOLA restaurant
4.3
Awesome(2599)
Price: Moderate
• Seafood • Mid-City / City Park
Booked 19 times today
Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.
A photo of Desi Vega's Seafood and Steaks restaurant
4.7
Exceptional(1597)
Price: Expensive
• Steakhouse • Metairie
Booked 15 times today
Desi Vega is the restaurateur of Desi Vega's Steakhouse, Mr. John's Steakhouse, and Desi Vega's Prime Burgers & Shakes. Desi grew up in the restaurant business and was groomed by Ella Brennan at Commander's Palace, Ruth Fertel of Ruth's Chris Steakhouse and Emeril Lagasse. His attention to detail and commitment to excellence makes for a truly memorable dining experience. Our USDA Prime steaks are carefully selected, hand-cut and aged for tenderness, then seared to perfection and served on a sizzling plate. Seafood selections include steamed crabs and lobster, Gulf fish in various preparations each day, and plenty of other seafood.

See what locals rave about

From verified diners like you
From verified diners like you
  • Sukumarvip
    New York City •3 reviews
    5.0
    Dined 1 day ago
    Wonderful cocktails, beautiful, cozy ambience outdoor on the patio, fantastic service (Tatiana is a sweetheart) and really good starters. Highly recommend the bowl of purple things and fingerling potatoes.
    More info
    Jewel of the SouthPrice: Expensive• Contemporary British• French Quarter
    4.8
  • Evonne
    San Francisco Bay Area •1 review
    5.0
    Dined 2 days ago
    This is me and my husband's second time visiting this restaurant. We were impressed both times. The food is amazing. My husband didn't care too much for the gumbo, but that's his southern palate. I enjoyed everything. The people are friendly and the place is CLEAN. I will be back for their bread pudding for sure!!!
    More info
    Muriel's Jackson SquarePrice: Very Expensive• Creole / Cajun / Southern• French Quarter
    4.7
  • Matt & Jenn
    New Orleans / Louisiana •1 review
    5.0
    Dined 3 days ago
    We chose Ralph's as our wedding venue and decided to come back to celebrate our anniversary. The staff was friendly and kind. They made great suggestions and went above and beyond to make our special day even better.
    More info
    Ralph's on the ParkPrice: Expensive• Creole• Mid-City / City Park
    4.7
  • Bruce
    New Orleans / Louisiana •46 reviews
    5.0
    Dined 4 days ago
    Wonderful experience, again! Took our visiting friend for lunch! Everything was superb! Started with the Frozen Cranberry Martini, move on to the baked oysters, split the best red fish almondaine ever and house salad with 2 great dressings! Oh forgot the puff potatoes, make sure you gobble them up when they come out warm! Had a minor mess up when the put sauce on top of seafood omelette, but corrected it immediately, and it was so light and fluffy and so full of crabmeat and shrimp! Couldn’t ask for a better experience dining at this iconic place! Back to being my go-to spot!
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    4.6
  • Grayvip
    New Orleans / Louisiana •11 reviews
    5.0
    Dined 4 days ago
    Jordon is an outstanding server. So attentive, watching us and making sure we had what we needed without being annoying. All five of us thought we had the best meal. Tasty dishes! We were entertaining out of town guests and were proud of the experience. Thank you!
    More info
    TableauPrice: Expensive• Creole / Cajun / Southern• French Quarter
    4.5
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