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Restaurants near University of Washington Magnuson Health Sciences Center

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436 restaurants available nearby

A photo of The Pink Door restaurant
4.8
Exceptional(9026)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 126 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of Toulouse Petit Kitchen & Lounge restaurant
4.7
Exceptional(4618)
Price: Moderate
• American • Queen Anne
Booked 79 times today
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
A photo of Serafina restaurant
4.6
Exceptional(2957)
Price: Expensive
• Italian • Lake Union / Eastlake
Booked 28 times today
Serafina opened its doors in 1991 as an intimate neighborhood restaurant located along Eastlake between the University and Downtown. Its intimate, sultry atmosphere, outdoor garden seating and its authentic Italian cuisine make it a favorite with diners from around the Puget Sound and beyond. Serafina's philosophy is simple: Offer the freshest, highest quality ingredients, present the food in an honest and inviting way, and provide the casual warmth and soothing ambiance that echoes the welcoming embrace of an Italian home.The ritual of coming together sharing wine and food with family and friends is the central motif in our lives. Italian food has an immediacy, honesty, and warmth; it possesses the spirit of a grandmother's wisdom and love. Italian food isn't about trailblazing alchemy or edible high fashion; Italian food is about staying connected—to each other, to the past, to the earth.
A photo of Spinasse restaurant
4.8
Exceptional(3818)
Price: Very Expensive
• Italian • Capitol Hill / First Hill
Booked 33 times today
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
A photo of The George restaurant
4.4
Awesome(1225)
Price: Very Expensive
• Contemporary American • Downtown
Booked 30 times today
Discover The George: A modern dining destination led by Director of Culinary Eraj Jayawickreme. Indulge in a brasserie-inspired menu within a high-design space, marking a new era for this historic hotel's iconic dining room. The menu celebrates local, seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts. Savor Pacific Northwest flavors with the freshest seafood, artisan cheeses, and vibrant produce. The George pays homage to the historic Georgian Room, a Seattle icon since 1924. Designed by renowned Spanish studio Lázaro Rosa-Violán, the space blends history with timeless aesthetics. Hand-painted tiles, Art Deco chandeliers, and marble floors enhance the ambiance, while floor-to-ceiling iron and glass doors and original Palladian windows complete the vision. With a private dining room and semi-private enclaves, The George is perfect for groups and special occasions.Restaurant & Bar Design Awards: Best Design, Americas, 2023.
A photo of The Capital Grille - Seattle restaurant
4.8
Exceptional(3970)
Price: Very Expensive
• Steakhouse • Downtown
Booked 31 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Umi Sake House restaurant
4.7
Exceptional(2568)
Price: Moderate
• Japanese • Downtown
Booked 69 times today
Umi Sake House is a unique Japanese cuisine restaurant in the Belltown area of Seattle featuring the highest quality seafood available in the Northwest, a large izakaya-style tapas menu, and boasting a sake list of over 60 imported Japanese bottles. The interior is multi-faceted, with a black slate tiled traditional dining room, a gorgeous 14 person capacity wooden sushi bar, a semi private "tatami" room which holds 12 people, a larger 25 person private dining room, an enclosed "back patio" casual dining room complete with tropical garden, a black concrete liquor bar with custom sake cocktails and fusion traditional cocktails. The variety of atmospheres allows for a different experience with every visit, and the vastness and quality of the menu does the same. For the budding sake enthusiast or the seasoned veteran, the sake menu at Umi is bottle for bottle the best found anywhere outside of Japan!
A photo of Mamma Melina restaurant
4.7
Exceptional(2397)
Price: Moderate
• Italian • U Village / U District
Booked 22 times today
Please note: Mamma Melina does not accept reservations for Happy Hour. Happy Hour is first come first serve in our bar area (21+).If you would like to make a reservation for more than 8 people, please call the restaurant directly.Reservations are allowed a 15 minute grace period. If you are running late, please call and let us know.Reservations can be made for inside or outside. If one of the options does not show, that means it is not available for the selected time and party size. While reservations can be made specifically for inside or outside, we are unable to reserve or hold specific tables within those spaces. We will do our best to accommodate table requests when possible.
A photo of Lola Seattle restaurant
4.7
Exceptional(4282)
Price: Moderate
• Mediterranean • Downtown
Booked 53 times today
Rustic Mediterranean cuisine at Lola, another in the Tom Douglas family of exceptional downtown restaurants. Don’t miss our hearty breakfasts including eggs benedict and pancakes with sausage, ouzo sizzling kebabs, or our grilled to order pita breads brought to us fresh from our own Dahlia bread bakery right across the street and served with house made spreads. Located in the heart of the bustling Belltown neighborhood, Lola offers the perfect urban dining experience in it’s upbeat environment, just minutes from downtown shopping and theatre to the south and great music and night life to the north on fourth avenue. We’re committed to a green community, composting 75% of waste and supporting our local growers.
A photo of Joule restaurant
4.6
Exceptional(1419)
Price: Expensive
• Steakhouse • Wallingford
Booked 9 times today
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.

See what locals rave about

From verified diners like you
From verified diners like you
  • Melissa
    Seattle / Eastern Washington •1 review
    5.0
    Dined 2 days ago
    Luis and the food were amazing! Spinasse continues to be our favorite!
    More info
    SpinassePrice: Very Expensive• Italian• Capitol Hill / First Hill
    4.8
  • harjeev
    Seattle / Eastern Washington •1 review
    5.0
    Dined 2 days ago
    Great experience, the staff was really accomodating and kind. I loved the service.
    More info
    The GeorgePrice: Very Expensive• Contemporary American• Downtown
    4.4
  • Kristin
    Seattle / Eastern Washington •6 reviews
    5.0
    Dined 5 days ago
    First time to Pink Door and it did not disappoint! Everything we had was fabulous, the service was great as was the atmosphere! I felt at times I was in the 50’s with the decor and music which was fun! They even had real candles! We will definitely be returning!
    More info
    The Pink DoorPrice: Very Expensive• Italian• Belltown / Pike Place Market
    4.8
  • patrick
    Seattle / Eastern Washington •6 reviews
    5.0
    Dined 5 days ago
    We live a couple blocks away and come here at least a couple times a year, especially when friends and family visit. Great quality restaurant and the atmosphere is unmatched. A Seattle institution.
    More info
    SerafinaPrice: Expensive• Italian• Lake Union / Eastlake
    4.6
  • Donna
    Seattle / Eastern Washington •1 review
    5.0
    Dined 7 days ago
    I had family here from California, and we arranged to meet at this restaurant, which I had been to once previously. I remembered that it was good, and also that it was near Seattle Center, and I had a hunch these two would want to poke around over there once our meal was done, so it was a perfect location. The service was warm and friendly, but never intrusive, and the food was divine. I ordered the "sweet stuff" French toast with caramel and strawberries; nobody else makes it like this, and it was mouthwatering! I also ordered (to go) some "soft scramble" eggs with asparagus and Dungeness crab. It's so hard to get real, fresh crab anymore, what with the overfishing, but my eggs had actual leg segments of crab in them, a perfect ratio of filling to egg. The eggs came with their amazing potatoes, and my husband and I had that dish, along with a small amount of leftovers from my French Toast, for dinner that night. This may be my favorite Seattle restaurant right now! The cherry on the sundae, so to speak, was that when we were finished, we sat and chatted and nobody seemed anxious to kick us out of our booth. Oh hell yes.
    More info
    Toulouse Petit Kitchen & LoungePrice: Moderate• American• Queen Anne
    4.7
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