££££Price: Expensive • Sichuan • Kita-ku
Szechuan food is one of the four big lineage of Chinese food with subtle richness, colors and flavors, prepared by sophisticated mixing the seven flavors of tartness, numbness, bitterness, saltiness, acridity, spiciness. Tartness and acridity are especially characteristic for Szechuan Cuizine. Please enjoy authentic Chinese food and sweets prepared by first class chef.