Restaurants near Valentino Vineyards & Winery

We enjoyed our dinner. Service was great as was the food. Kat was our server and could not have been better. Have been here several times and service is consistent and so was the food.

We had a wonderful experience celebrating my wife’s birthday at Cooper’s Hawk! From the warm welcome to the impeccable service, everything was perfect. The food was delicious, and the wine pairings elevated the meal to another level. The staff went above and beyond to make her feel special, even surprising her with a birthday treat. It was a memorable evening, and we can’t wait to return. Thank you for making her day so special!

As always great food and wonderful service. Great drinks! Bar is doing a great job!

The happy hour is an experience at Perry’s. They’re many aspects to a great meal! Service ( Impeccable ) atmosphere is upscale, colorful and inviting. Drinks are on a whole other level. The salted Carmel expresso martini is the best I’ve ever had! We started with a truffle, spinach, artichoke dip. It’s super delish and creamy! Loaded with artichoke! We followed with the broiled seafood stuffed mushrooms. They were good, although we couldn’t taste any seafood. Main course was a perfectly cooked pork chop and mashed potato’s that we split. A great experience that will keep us coming back and recommending Perry’s!

Used to be my all time favorite restaurant. When we first started going to Wildfire, my horseradish crusted fillet was $36. It’s now $58. I’m sure it was at least 20 years ago, but that is one outrageous increase in price. It prevents us from going to the restaurant more often than we do. Now if we go once a year, it’s just a special treat. We used to go a lot more often. However, times, Covid, etc. are all reasons we can’t go more often anymore. I do believe the prices are totally outrageous. So sad.