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Restaurants near Veterans Memorial Park

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5 restaurants available nearby

A photo of Barringer's Restaurant restaurant
4.8
Exceptional(677)
Price: Very Expensive
• American • Fish Creek
Booked 15 times today
Barringers offers a wide variety of fresh seafood and steak options in a bright and modern steakhouse setting. Enjoy a classic cocktail or carefully selected wine at our comfortable open-air bar or outside on our spacious patio. Our upstairs loft offers a private dining experience for smaller groups. Our generous portions, friendly staff, and warm environment can be found a short walk from the marina in the heart of Fish Creek.
A photo of 1905 Steakhouse at The Four Seasons restaurant
4.3
Awesome(97)
Price: Expensive
• Steakhouse • Green Bay
The 1905 Steakhouse is the most traditional of the island restaurants, offering a dining experience serving meals made from the freshest local ingredients. Its atmosphere is traditional and focused on providing a dose of old-world charm.
A photo of Iron Duck restaurant
4.5
Awesome(183)
Price: Moderate
• American • Green Bay
Booked 7 times today
Iron Duck was created with the idea of providing a space for the community which is welcoming and accommodating. Our goal is to provide phenomenal comfort food with an emphasis on local and cultural cuisine and unparalleled service. Set in one of the most unique buildings in Wisconsin, our aim is to provide an experience that you will never forget.
A photo of Oddfellows Restaurant restaurant
4.7
Exceptional(49)
Price: Expensive
• American • Iron Mountain
Booked 1 time today
Oddfellows is an industrial chic gastropub located in the heart of downtown Iron Mountain. We serve farm to table style New American fare. We also offer craft cocktails and a hefty wine and beer list.
A photo of Kettle Black Restaurant restaurant
4.7
Exceptional(77)
Price: Moderate
• Seafood • Fish Creek
We offer 2 seatings per day at 5:30 and 7:30 PM. Check in time is 15 minutes before boil time. Please confirm your orders with us directly ahead of your reservation. Fish Boils- Monday, Wednesday, and FridayCajun Boils- Tuesday, Thursday, and SaturdayFish boils are Door County’s only indigenous dish, brought to the Peninsula by Scandinavian immigrants.Our Masterboiler slices fresh fish into chunks, then boils it with baby red potatoes and sweet onions. The fish boil kettle is brought to a boil over an open fire… when the fish is cooked to perfection, a small amount of kerosene is poured into the base of the fire. The result? A spectacular burst of flames and the famous boil-over that leaves the food ready to be immediately served at your table inside the restaurant. Fish, potatoes, and onions served with fresh lemons, melted butter, coleslaw, homemade sweet breads and Door County cherry pie.Great craft beers & wine selection!

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