Restaurants near VillaSol Resort - 3144

Haven’t been to Bacan in a number of months…still great! Energetic but our evening was nicely paced. Courtney has taken care of us every time we have dined at Bacan and she is awesome. Jay is usually with her and is just as great. They make recommendations and are always spot on! A new member of the team is Landon, part of the leadership team. We know him from his former restaurant in Winter Park and it was good to reconnect with someone who has good customer experience as rule one. The food is so good! A new item is the Serrano ham and cheese croquettes. Wow!! Our second course was the delicious lobster tostada, a favorite. We shared the reimagined pork belly which was very good. The banana flambé finished our evening. Was good to be back. Had a great experience and look forward to our next dining visit.

It’s become a family Christmas tradition to meet at Park Pizza for pizza. The food, service and atmosphere are great. The town center is decorated for Christmas and it puts us all in a great festive mood .

The restaurant is beautiful and the brunch menu food ranged from really excellent eggs benedict and a solid burger to a mediocre breaded chicken entree and very small lobster rolls that should be an appetizer. The service was terrific with friendly, helpful staff. We had a personal visit with the manager. I'd go back and have something different than the lobster rolls next time. It's a good place for a business lunch.

what an awesome experience! 3rd time coming and every time i dine it’s like a first time experience. the food is absolutely amazing and divine. the biggest compliments to the chef. i usually go for the ribeye but decided to try the lamb chops and they are probably one of the best i have had. ive already booked another visit to bring in the new year! nami you never disappoint!

We brought our family in for dinner, they were in from Tennessee. We have been there many times and love it, they really enjoyed it. Thank you. Our server was very nice and attentive.