Restaurants near Wekiwa Springs State Park

It was an annual visit with old friends over the Christmas holiday, and Seasons 52 has become part of that tradition. The food and ambience was excellent with top notch service.

The food was amazing. I went with the seasonal special. Pork chop with a pear Chutney and whipped garlic Mash potatoes with carrots. It was so good. But the red sangria was hands down my favorite. I would take a gallon of that Togo. I finished off by taking the apple bread pudding to go.

We had an amazing time with friends, as always! We LOVE the food, service, and atmosphere! Our waiter Nick, was great. He and his helper made sure our drinks and bellies were full! Everyone had delicious meals and raved about what they ordered. I order the 50 OZ tomahawk ribeye, with the exquisite brussel sprouts and button mushrooms! It was cooked perfectly! I also ordered the carrot cake for dessert. It was so delicious as well. Ask for Nick the next time you go.

My partner and I have always wanted to try this place and decided to just send it and come here on a random Wednesday night. And it was AMAZING. The ambiance was SO aesthetic and immersive. Our server, Arian, and his server assistant Abr, took such good care of us. Even the staff besides Arian and Abr paid us attention - they would suddenly appear and take the wine out of our hands if we attempted to pour it ourselves. Arian's wine recommendation paired well with both our entrees and he timed the coursing of the meal perfectly. The food was delicious!!!! Especially the baba ghanoush. We were also blown away by the Vanilla Creme Brûlée. We weren't even speaking while eating it, just looking at each other, nodding our heads, and pointing back at the little dessert. It was such a beautiful experience.

My review is biased because I love FishBones. The service, food and ambiance is great! The entire service staff is fantastic but David is our favorite! He is knowledgeable, always giving us really good food and drink recommendations. He is the best! We were there yesterday and had the lady dragon roll, grilled oysters, and bang bang shrimp for appetizers. We had the grouper with crab meat and baked potato - every thing was delicious. Our parents had the steak and shrimp scampi with baked potato and salads as well. We also had the scampi with the grouper. The food was amazing. The entire table raved about the food but we always do! The ambiance is nice when dining outdoors in the evening. Beautiful night, food and company! This is a great place for any occasion but top notch for a special occasion! Highly recommend! Our food with tip was a little over $100 per person and that included 2 drinks per person for a party of four. I think the value is excellent for the quality and portion sizes. Most dishes are shareable.