Restaurants near Wild About Music

We had an outstanding anniversary celebration at Trulucks. We were greeted warmly by the hostess and were seated at a very nice roomy table. The ambience was nice, with tasteful holiday decor. Curtis rendered outstanding service and the level of attention was just right. Nothing was rushed and all of the menu items arrived with perfect timing. Points of service were adhered to without any of the stuffiness that can sometimes accompany that. The food was prepared with great skill and the flavors were on point. In honor of our anniversary, we were presented with a table side Baked Alaska which was divine. Every member of that staff thanked us as we left, and felt very genuine. We don’t get to have dinners like this very often, so it was so nice for the experience to really deliver. We loved it. Thank you to Trulucks and the wonderful staff! Will definitely visit again as soon as we are able.

Might be the most amazing Hamachi appetizer I’ve ever had, you could drink the sauce! My green red snap snapper dish looked like a beautiful fairy garden, the presentation was perfection.  Our waiter was at the top of his game ! Never underestimate the hostess she has the power to set the evening off with a good vibe and that’s exactly what she did! Bravo

What a memorable night! It was worth the wait of having to make a reservation months in advance. We dined on a Friday evening and there was such a synergy to the entire restaurant. Even the Chef on expo looked so at ease with tickets flying in, he stopped and said hi to a smiling baby. Our server Kevin made us feel welcomed and as if we were the only table he was serving, just flawless. The steak cut like butter, it was perfect and highly recommend. The gnocchi reminded me of the last time I was in Italy, just delicious fluffy pillows. Our 9 year old had the Bolognese and it was bursting with flavor which was unexpected but delightful. We also had the meatballs and garlic bread, a perfect way to start the meal. Save room for dessert, you will not be disappointed. The only criticism was that our table was by the entry door and it was drafty and cold. I had to keep my jacket on during dinner, but other than that we look forward to returning in March!

About twice a year we will go for pork chop Friday. This year the chops were so good and moist. Great place to eat!

From the moment we walked in, the experience was exceptional. The hostess warmly welcomed us, and our server set the tone with impeccable service. The attention to detail was unmatched… Every staff member even signed a birthday card, a gesture that felt incredibly thoughtful. The ambiance is something you truly need to experience for yourself absolutely amazing. And the food? Simply unforgettable. I’ll definitely be back soon!