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Restaurants near WillaKenzie Estate

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240 restaurants available nearby

A photo of Trisaetum Winery and Brixeur Spirits restaurant
4.9
Exceptional(442)
Price: Very Expensive
• Winery • Newberg
Booked 5 times today
Visit us on Ribbon Ridge, where we have something for everyone!At Trisaetum Winery, we specialize in Pinot Noir, Riesling, Chardonnay and Sparkling Wines. Daily, we offer a selection of flights, each with five wines you can enjoy in our art gallery tasting room or out on our covered patio. The tasting fee is $45-50 per person and fees are waived with a minimum purchase.We are also home to Brixeur Spirits, which was started by the team at Trisaetum in 2020. With vodka distilled from estate grapes, gins with locally foraged botanicals, and whiskeys aged in a mix of used Pinot Noir, Cabernet Sauvignon, and Riesling casks, our approach to the distillation and aging of spirits is heavily influenced by our winemaking roots. Spirits tastings are offered in the cottage on weekends, and in the wine tasting room daily upon request. Due to space limitations, reservations are recommended.Hours: Monday-Thursday | 11am - 4pmFriday-Sunday | 10am - 4pm503-538-9898 or info@trisaetum.com
A photo of Cuvee Oregon restaurant
4.8
Exceptional(908)
Price: Very Expensive
• French • Carlton
Booked 7 times today
French dining in the heart of the wine country, also join us for our 3 courses for $50.00 on Friday Through Sunday. For a limited time.
A photo of Styring Vineyards & Winery restaurant
5.0
Exceptional(11)
Price: Very Expensive
• Winery • Newberg
New Cozy Season hours until Valentine's Day. Open Weekly: Saturdays, noon-4pm. RSVP: www.styring.com, OpenTable, email, phone, walk-ins always welcome! Book via email or phone all other days.$25 tasting fee (waived per two bottle purchase) 🍷Why is our tasting fee so low? We don't want to exclude anyone! We want you to love our wine, take our wine home, and become Styring enthusiasts 😍Family-owned and family operated, off the beaten path, unpretentious, seriously good wine. In 2003 Styring became the first winery on Ribbon Ridge Road, and we have been crafting award-winning wines on the Ridge ever since.Organic farming, great variety (Pinot Noir, big reds, white wines, sparkling and more), vineyard walks, winery tours, complimentary non-alcoholic beverages.
A photo of Rosmarino Osteria Italiana restaurant
4.9
Exceptional(4585)
Price: Expensive
• Italian • Newberg
Booked 13 times today
Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & his wife Sheena &Top 100 in USA 2023THURSDAY LUNCH :Thursday 11:30 AM first seating - 2:30 PM last seating.DINNER A LA CARTE : Thursday 4 PM first seating to 7:30 PM last seating.FRIDAY and SATURDAY LUNCH:Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over:4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER) (A la carte Menu NOT SERVED during 5 courses).SUNDAY:PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.MONDAY:DINNER A LA CARTE : 4 PM to 7:30 PMAny dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.comFor Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy.For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy.Grazie
A photo of Dundee Bistro restaurant
4.6
Exceptional(1524)
Price: Expensive
• Bistro • Dundee
Booked 16 times today
An iconic restaurant celebrating 25 years in the heart of Oregon Wine Country. Please call the restaurant directly for reservations for parties greater than 5 guests. Enjoy dining in our art filled main dining room and open kitchen. Brunch every Sunday 11-3. Weather permitting, alfresco dining on our shaded patio is very popular. Our emphasis is on preparing and presenting dishes reflecting the highest culinary sophistication accompanied by wines and wine service of comparable excellence. Expect full-service refined dining in a warm and friendly atmosphere welcoming tourists, local residents and winemakers. Dishes are house made, from pasta to soups, sauces and desserts, using fresh and high quality ingredients, including our own Italian extra virgin olive oil. Semi-private dining for groups available. We are open 7 nights a week for dinner from 5 - 8:30; daily lunch 11:30 - 5 (in the bar 2-5); Sunday brunch 11 - 3.
A photo of JORY Restaurant at The Allison Inn & Spa restaurant
4.8
Exceptional(1498)
Price: Very Expensive
• Regional American (Northwest) • Newberg
Booked 8 times today
Exciting changes are coming to JORY Restaurant in February 2025! Over the last 15 years, JORY has become the place to celebrate life’s special moments, and will now offer an exquisite new dinner tasting menu, available in 4, 5, or 7 courses and featuring the seasonal bounty of the region. Guests can enhance their meals with thoughtfully curated wine pairings from our renowned cellar. Our popular à la carte brunch menu will continue to be served on weekends and holidays.In addition, the property’s living room space will transform into a standalone three-meal restaurant concept, The Living Room of the Valley, offering a welcoming gathering place for all occasions and groups of any size. Walk-ins are welcome all day to enjoy à la carte breakfast, lunch and dinner—no reservations required! And of course, longtime favorites like the Pinot Burger and truffle fries will be served here.Stay tuned for a few fun surprises in our service experience as we enter this exciting new chapter!
A photo of RingSide Steakhouse - Uptown restaurant
4.8
Exceptional(7403)
Price: Very Expensive
• Steakhouse • NW Portland
Booked 90 times today
For more than 8 decades we have been offering guests the best steaks in town, providing impeccable service with an unmatched wine list. With over 80 years of continuous family ownership, RingSide Steakhouse is a legend in the world of steakhouses. Start with RingSide's world famous onion rings...a recipe that is a closely held family secret. Choose a steak from a menu offering a variety of USDA Prime selections that are aged a minimum of four weeks and hand cut on the premises. Choose a wine from more than 900 labels. Wine Spectator has recognized RingSide Steakhouse yearly with its Best of Award of Excellence since 2001.
A photo of Nostrana restaurant
4.7
Exceptional(5625)
Price: Expensive
• Italian • SE Portland
Booked 73 times today
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
A photo of Portland City Grill restaurant
4.5
Awesome(9464)
Price: Expensive
• Seafood • Downtown
Booked 159 times today
Take in the sweeping city and landscape views. Sip a standout wine or craft cocktail. Dazzle your palate with seafood inspired by Northwest, Island or Asian milieus; an expertly prepared steak; farm-fresh salad; or another memorable dish. Our attentive staff will make you feel at home—in our rarefied air 30 floors above Portland.
A photo of Hayward restaurant
4.7
Exceptional(45)
Price: Expensive
• Farm-to-table • McMinnville
Booked 2 times today
Specializing in “new northwest” cuisine, Hayward offers a delightful fusion of flavors rooted in local farming and purveying, incorporating fermentation, whole animal butchery, and artisanal sourdough techniques. Best enjoyed when shared with friends and family over a table full of plates and beverages. Our menu is ever-evolving, reflecting the changing seasons and our spirit of exploration. We are a curious and playful team, dedicated to taking our guests on a delicious journey where new flavors become familiar favorites. Experience the best of “new northwest” cuisine at Hayward, where each dish tells a story and every meal is an adventure. Visit us at Mac Market and embark on a culinary journey that celebrates local ingredients, innovative techniques, and the joy of sharing food with loved ones. Please note that we unable to control the temperature of the restaurant due to being located inside of Mac Market which is a warehouse type building.

See what locals rave about

From verified diners like you
From verified diners like you
  • Gd2go
    San Francisco Bay Area •3 reviews
    5.0
    Dined 6 days ago
    This was our first time dining at Cuvee and it was delightful! The quaint atmosphere feels welcoming, the staff couldn't be nicer, and the food is phenomenal. The wine list selection is not large, however, it was well thought out and very reasonably priced. Whether it's for a special occasion (it was in our case), a date night, or dinner with friends, Cuvee is definitely the place to go. Treat yourselves; it's worth it.
    More info
    Cuvee OregonPrice: Very Expensive• French• Carlton
    4.8
  • Paula
    Portland / Oregon •11 reviews
    5.0
    Dined 7 days ago
    Snacks only were available as part of the distillery tasting. There was no option for doesn't apply so I checked good. Although if we had food, I sure that it would have been wonderful
    More info
    Trisaetum Winery and Brixeur SpiritsPrice: Very Expensive• Winery• Newberg
    4.9
  • John
    Portland / Oregon •2 reviews
    5.0
    Dined on 17 Dec 2024
    Easy to make the reservation online (though limited open spots) through Open Table. Showed up on time for our Monday 530 pm res for 4 and was greeted with a smile and genuine positive energy. When seated, Brandon, who took great care of us, explained the specials, several of the regular dishes and wine choices. The service was mostly Brandon who was helped by other members of the staff, as well. Noise level was much more muted than usual for an exposed brick decor and lent to the feeling of a cozy dinner. It seemed many of the guests were regulars and gushed over the owners, staff and dishes. We didn't try the desserts as we were stuffed after such wonderful offerings Biggest hits for us were the sunchokes and Bolognese.
    More info
    Rosmarino Osteria ItalianaPrice: Expensive• Italian• Newberg
    4.9
  • Robert
    Portland / Oregon •1 review
    5.0
    Dined on 8 Dec 2024
    We went for Sunday Brunch at 11:30. The restaurant was busy but quiet. We were seated immediately. We enjoyed our server who we have had before. The menu had a good variety of appitizers, salads, and main courses. My wife had crab eggs Benedict and I had smoked salmon eggs Benedict. Both were excellent and we would highly recommend them. Dundee Bistro is a favorite restaurant of ours and we highly recommend it.
    More info
    Dundee BistroPrice: Expensive• Bistro• Dundee
    4.6
  • Ralph
    Portland / Oregon •5 reviews
    5.0
    Dined on 27 Sept 2024
    As a tour company, we've always enjoyed bringing guests to Styring. Now with son Colin onboard, we're glad they are open more often so we can bring more guests their way. Speaking of, Colin was there at the time. Our guests loved their visit with him as he shared their wines, and we visited the vines and cellar at the winery. To cap it off it was one of those glorious Fall days.. and the setting was spectacular.
    More info
    Styring Vineyards & WineryPrice: Very Expensive• Winery• Newberg
    5
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