Restaurants near Wingate by Wyndham Indianapolis Northwest

Lovely brunch surprise with D.F. (It was his spur of the moment idea!) He got his usual chicken and waffles breakfast while I took in the delicious short rib risotto. A view of the beautiful churning of the reservoir in wintry weather and being nicely taken care of by the always suave Mr. Lonnie made for a wonderful after-church meal.

It was wonderful. The seafood was amazing. So flavorful and fresh. It is truly as taste of Key West in Central Indiana.

It was great as it always is and we loved the Valentine’s Day menu. Great food and atmosphere and very reasonably priced.

It had been over half a decade since we’d been to Traders Point, but after seeing their Valentine’s Day menu, we decided it was worth making a Valentine’s Day mini weekend of it. The Harpist music was subtle enough for background, but loud enough to enjoy. Once we realized she was playing pop music songs, we enjoyed guessing them. We ordered the Valentine’s Day Flight half because my wife wanted to see how they were garnished. She really like the bold orange elder flower mimosa and lemon lavender French 75. Will try and recreate at home, you can se me the garnishes in pictures. Orange peel opened up like a rose bud in the Negroni. I had their Honey Bunch (take on a manhattan), pecans work well with Bourbon and honey, who knew? Pecan crumble garnish made it festive and change the taste. And then a Feisty Cabernet Sauvignon to go with dinner. We added a cheese and meat charcuterie board to accompany the meal. Favorite was a goat cheese from California that had Moon in the name of the creamery, we are calling to see if we can be reminded of the creamery. Their own award winning cheese was very good as well. We happily finished everything in the board. We both really like my wife’s crab stuffed shrimp starter. I had meatballs that were a little undercooked in the middle for wife’s preference, but I was quite happy. We are on opposite ends of the cooking temperature spectrum. We were both really happy with our mains. Porkchop with spiced seeet potato swisschard for her and filet with added blue cheese whipped potato brussel sprouts for me. Don’t sleep on the Ice Cream Sundae. It’s a creamery. With house made toffee crumble. Best sundae ever. She liked her cherry chocalate cheesecake, but brought most of it home. And of course on the way out, bought 2 bottles of chocolate milk to take home to the kids. If you are from out of town, always bring a cooler to Traders Point.

We enjoyed a great meal with excellent service. The oysters were so fresh and delicious; sea bass was outstanding, best in our region! And my husband enjoyed the steak. Each entry was complimented with tasty, chef inspired and prepared accompaniments such as squash and polenta. Absolutely delicious. We will be back.