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Restaurants near Woodlawn West Park

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26 restaurants available nearby

A photo of La Petite Grocery restaurant
4.8
Exceptional(5868)
Price: Expensive
• French • Garden District
Booked 78 times today
Come dine in this beautifully restored Uptown restaurant on Magazine Street and enjoy James Beard Award Winning Chef Justin Devillier's contemporary Louisiana Cuisine.The La Petite Grocery name pays homage to the history of its home, a building that’s stood for more than a century. The original structure was built in the late 1800s and called the Central Tea, Coffee and Butter Depot. In 1908, a fire devastated the space and it was transformed into a full service grocery store. Later it was most notably a fine foods and butcher shop, VonderHaar’s Fine Foods until 1982. When La Petite Grocery opened in March of 2004, they similarly aspired to provide the neighborhood with exotic teas, locally roasted coffee, and fresh produce. By doing this, we hope to provide a dining experience that evokes nostalgia of old New Orleans. Reservations are preferred.
A photo of Atchafalaya Restaurant restaurant
4.9
Exceptional(6486)
Price: Expensive
• Creole / Cajun / Southern • Garden District
Booked 101 times today
Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.
A photo of Jack Rose - New Orleans restaurant
4.8
Exceptional(2383)
Price: Moderate
• Creole • Lower Garden District
Booked 27 times today
Jack Rose embodies the spirit of New Orleans, celebrating its rich culinary and cultural heritage through every dish and drink served. Nestled in the historic Garden District, the restaurant offers an eclectic and engaging dining experience, where guests can savor classic Creole and New Orleans-style dishes reimagined with a modern twist. At Jack Rose, the vibrant joie de vivre of New Orleans is not just an atmosphere, but an immersive experience enhanced by skillfully executed cuisine and an array of vibrant cocktails. This dynamic setting is designed to dazzle and delight, blending the familiar with the extraordinary, ensuring that every visit is a captivating encounter.
A photo of Superior Seafood restaurant
4.8
Exceptional(4884)
Price: Expensive
• Seafood • Uptown
Booked 88 times today
Superior Seafood & Oyster Bar is located in historic Uptown New Orleans, and is known for its authentic Louisiana seafood and Creole-inspired dishes at an affordable price. Situated directly on the St. Charles streetcar line (stop number 24), on the corner of St. Charles and Napoleon Avenues, the restaurant offers a front row seat to all the beautiful sights and sounds New Orleans has to offer. The menu offers something for every taste, with items ranging from Shrimp & Grits to Filet Mignon, and many in between.
A photo of Shaya restaurant
4.9
Exceptional(5080)
Price: Expensive
• Israeli • Uptown
Booked 58 times today
Originally inspired by the many amazing meals with family and dear friends throughout the Middle East, Shaya has been a trailblazer in modern Levantine cuisine. Drawing inspiration from the diverse cuisines & cultures of the Middle East, Meditteranean, and across North Africa, Shaya has set the benchmark for contemporary Mediterranean cuisine by honoring the age-old culinary traditions of the people who invented hospitality as we know it. Our fluffy hand-crafted pita bread baked to order in our wood-fired oven with delectable vegetable-driven dips, salads, and spreads will transport you to an exotic place. Today we hope that our food and hospitality will help you create delicious memories with your friends and family using the very best of our local and sustainably harvested ingredients, prepared and served by people who truly care.
A photo of The Bower restaurant
4.5
Awesome(773)
Price: Moderate
• Contemporary American • Lower Garden District
Booked 22 times today
The Bower is a full service restaurant and bar proudly highlighting locally sourced American cuisine. Louisiana Farmers and farmers markets are our jam and inspiration. Our menus are ingredient driven determined by seasons, product availability and the additional health benefits they provide.
A photo of Coquette restaurant
4.7
Exceptional(3095)
Price: Expensive
• American • Lower Garden District
Booked 41 times today
Located in the Garden District of New Orleans, Coquette offers innovative southern cuisine with an emphasis on locally sourced product. Featuring an accessible international wine list, classic and creative New Orleans cocktails and a well-traveled beer list.
A photo of Pascal's Manale restaurant
4.2
Awesome(3292)
Price: Moderate
• Italian • Uptown
Booked 30 times today
Founded in 1913, this family-run, Italian-Creole restaurant is located in uptown New Orleans. It is famous for creating barbecued shrimp.This neighborhood restaurant is vintage New Orleans, from the service to the decor. The oyster bar is always manned by a friendly shucker. The oysters are fresh, salty, and delicious.The old time oyster bar and cocktail bar offers raw oysters on the half shell and all types of cocktails. We offer fine seafood, Italian specialties, and delicious steaks.In 2023, Dickie Brennan & Co. welcomed Pascal's Manale into their restaurant family.
A photo of San Lorenzo at Hotel Saint Vincent restaurant
4.7
Exceptional(879)
Price: Very Expensive
• Contemporary Italian • Garden District
Booked 17 times today
Our signature, all-day restaurant (named for the patron saint of cooks) is an ode to seasonal Italian cooking with regional New Orleans influences. The timeless design is grand, with lush modern touches and ample outdoor seating on the porch and courtyard.Menu highlights include seafood, grilled meats, and handmade pasta dishes like Dressed Oysters, Bresaola & Artichokes, Spring Pea Agnolotti, and Bistecca alla Fiorentina.Please find our full menu here: https://saintvincentnola.com/dining
A photo of GAIA Steakhouse restaurant
4.0
Excellent(235)
Price: Very Expensive
• Steakhouse • Lower Garden District
Booked 26 times today
GAIA Steakhouse is a culinary heaven that transcends ordinary dining experiences. From meticulously selected premium meats to an international wine selection that includes rarities from renowned regions, GAIA takes pride in delivering a steakhouse experience like no other. The commitment to excellence extends to every detail, from the expertly crafted dishes to warm, welcoming atmosphere that envelops every guest. Whether savoring the innovative sweet courses from their pastry cache or including in a uniquely crafted cocktail, each visit to GAIA promises a journey of flavors and a celebration of the culinary arts. For GAIA Steakhouse, the ultimate goal is to give guests an unparalleled dining experience on every level. A warm atmosphere, top-notch service, and culinary excellence make GAIA Steakhouse and unmatched local dining encounter.AT GAIA, ALL STEAKS ARE GRILLED TO ORDER OVER CHARCOAL EMBERS AND FINISHED IN A SCREAMING HOT WOOD FIRED OVEN!

See what locals rave about

From verified diners like you
From verified diners like you
  • Kayla
    San Diego •1 review
    5.0
    Dined 1 day ago
    Phenomenal dining experience. The staff was incredibly friendly and accommodating for our party. Everyone was blown away by the quality of the food. Everything we had was delicious!
    More info
    La Petite GroceryPrice: Expensive• French• Garden District
    4.8
  • Pam
    New Orleans / Louisiana •1 review
    5.0
    Dined 1 day ago
    Wonderful menu selections, delicious food, great wait staff.
    More info
    Jack Rose - New OrleansPrice: Moderate• Creole• Lower Garden District
    4.8
  • Ashley
    New Orleans / Louisiana •1 review
    5.0
    Dined 3 days ago
    We live out of town and every time we come to New Orleans we make sure to have brunch here! The owner is very accommodating and the food AND drinks are delicious and amazing! Recommend to everyone we know!
    More info
    Atchafalaya RestaurantPrice: Expensive• Creole / Cajun / Southern• Garden District
    4.9
  • Mary AnnVIP
    New Orleans / Louisiana •16 reviews
    5.0
    Dined 3 days ago
    Another memorable meal at this wonderful establishment. Pleasant servers (kudos to Ana), lagniappe of black eyed peas and cornbread to start the New Year, raw oysters so cold they almost hurt your teeth-plump and juicy, first try at beef carpaccio, and it was exquisite……..live trio playing diners requests was an added bonus.Thanks again, SS, for this lovely repas, our first of the new year!
    More info
    Superior SeafoodPrice: Expensive• Seafood• Uptown
    4.8
  • karen
    Dallas - Fort Worth •3 reviews
    5.0
    Dined on 27 Dec 2024
    I read about this place and it was our first meal on this visit to New Orleans. What a start to a trip! Amazing lunch. I would suggest making a reservation as it was full when we dined on a Friday. We sat at the bar and the bartender was great, tasty drinks (the Tavi Spritz is my new favorite drink) and good advice on food. We started with the half order of fried chicken hummus. Creamy hummus topped with chucks of fried chicken and amazing salsa verde. So good! The fresh pita and olive oil and spices served with it were perfect. I loved the crispy halloumi. Crispy and hot drizzled with honey and on the best citrus and nut base. Every bite was a flavor bomb. ❤️ The lamb kofta had nice char and flavor , served on some spicy spread with tomatoes and yogurt to cool it off. The sujuk pide is big. A thin bread wrapped around tender meat and cheese with tomatoes on top. Filling but so good! We didn’t have room for dessert because we enjoyed the lunch so much. I would definitely go back and try more. And more crispy halloumi!
    More info
    ShayaPrice: Expensive• Israeli• Uptown
    4.9
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