Restaurants near Woods County Park

Amazing service by all staff, but especially by Ellie. She was attentive and personable, checking in often to ensure all our needs were met. Her attention to detail made our special evening, my husband’s retirement celebration, even more memorable. Side note: the wood smoked cocktails (my husband chose the Flamed Orange Old Fashioned) were fascinating and delicious. I also appreciate that we could bring our own special bottle of wine and drink it with a small corkage fee.

Beautiful facility and gracious, warm and friendly staff. The food was quite good if slightly expensive for the Oregon coast. $35 for corkage and $29 for 6 oysters is among the highest prices statewide. The wait staff , especially MJ was above and beyond exceptional.

Our only complaint is the new menus being impossible to read for everyone in our party because of the tiny faint lettering. Please fix that! The old menus were perfect! Also we would love to see the mixed drink menu back again.

Easy to make the reservation online (though limited open spots) through Open Table. Showed up on time for our Monday 530 pm res for 4 and was greeted with a smile and genuine positive energy. When seated, Brandon, who took great care of us, explained the specials, several of the regular dishes and wine choices. The service was mostly Brandon who was helped by other members of the staff, as well. Noise level was much more muted than usual for an exposed brick decor and lent to the feeling of a cozy dinner. It seemed many of the guests were regulars and gushed over the owners, staff and dishes. We didn't try the desserts as we were stuffed after such wonderful offerings Biggest hits for us were the sunchokes and Bolognese.

Always a lovely time and a great place to catch up with friends for the Holidays!